Business turnover trends

Descriptive Counts and statistics from the public record. Glossary →

Fast Food Turnover Deep-Dive

Per-cuisine CTI and same-address churn detail pages.

Fast Food in Florida shows 1.9% closure pressure across 3,566 active licenses. The CTI view treats Fast Food as both a concept and a real-estate churn pattern; dominant county signals currently cluster in St. Johns, Alachua, Putnam.

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Updated 2026-07-07 11:46 UTC

Fast Food in Florida shows 1.9% closure pressure across 3,566 active licenses.

  • CLEAN closure pressure -- closures are rare here. 1.9%
  • 3,566 active licenses tracked.
  • CHURNING ownership turnover -- heavy ownership turnover (possible hidden failure). 12.7%
  • Closure signal clusters in St. Johns, Alachua, Putnam.
  • Failure here is largely HIDDEN -- low closures but heavy ownership turnover (a silent supertransition).
Failure pressure HIGH Confirmed closure rate 1.9% — CLEAN Ownership turnover 12.7% — CHURNING

⚠ ownership turnover may be hiding failure

A low closure rate alone does not mean a cuisine is healthy: ownership can quietly turn over (a 'silent supertransition'), so a storefront keeps serving under new owners while the original business has effectively failed.

Ownership-turnover rate = this cuisine's active addresses that appear in the supertransition timeline or the DBPR Approve-Change-Owner feed within ~5y, over its active address count. It is a defensible LOWER BOUND -- the owner-change feed is a partial extract.

Data sources: Business turnover trends. Built from DBPR public inspection records, Florida Sunbiz business filings, and Foursquare/OSS location data. All counts are derived from public records — no estimates or projections unless labeled as forecast.