Statewide Cuisine Rankings

Closure, rebrand-count, and rebrand-rate rankings by cuisine.

Sandwiches leads the statewide DBPR inactive/delinquent-license share among cuisines with publishable samples. Cuisine Pressure separates license-status share, ownership turnover, and same-address concept replacement instead of collapsing them into failure. The “Delinquent (DBPR 45/46)” column counts licenses in delinquent/inactive status -- a public-record regulatory state, not confirmed closures; it is a much larger population than the metro Closures dimension's confirmed-closed count, which additionally requires Google/news/field corroboration.

Updated 2026-09-30 15:05 UTC

Top cuisines by DBPR inactive/delinquent rate

Top cuisines by DBPR inactive/delinquent rate. 27 plotted observations, ranging from 231.00 to 5133.00. Open the data table for exact values.

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									Open
Sandwiches	1670	204	12.1%	0.0908	8	0.5%	35.5%	0.09	›
Fast Food	3575	363	10.4%	1.0000	6	0.2%	29.6%	0.17	›
Desserts	2283	196	8.7%	1.0000	16	0.7%	27.3%	0.09	›
Bagels	248	16	6.7%	1.0000	0	0.0%	29.0%	0.01	›
Sports Bar	696	44	6.3%	1.0000	0	0.0%	26.6%	0.02	›
Bakery	935	50	5.6%	0.0000	9	1.0%	32.4%	0.02	›
Cafe	2418	124	5.3%	1.0000	6	0.3%	30.9%	0.06	›
Juice/Smoothie	482	24	5.0%	1.0000	0	0.0%	38.3%	0.01	›
Vietnamese	263	13	5.0%	1.0000	0	0.0%	45.6%	0.01	›
Deli	407	20	4.9%	0.6112	0	0.0%	29.5%	0.01	›
Health Food	470	22	4.8%	1.0000	9	2.0%	28.9%	0.01	›
Diner	1665	72	4.3%	0.0003	6	0.4%	30.7%	0.03	›
Cocktail Bar	231	10	4.3%	1.0000	0	0.0%	33.5%	0.00	›
Caribbean	264	11	4.2%	1.0000	0	0.0%	40.2%	0.01	›
Cuban	559	23	4.1%	0.0000	6	1.1%	28.0%	0.01	›
Pub	321	13	4.0%	0.0000	0	0.0%	30.0%	0.01	›
American	2425	93	3.8%	0.0011	36	1.6%	29.1%	0.04	›
Bar	1857	70	3.8%	0.0538	22	1.3%	33.1%	0.03	›
Italian & Pizza	5133	185	3.6%	0.0000	28	0.6%	31.3%	0.09	›
Seafood	1627	58	3.5%	0.0031	11	0.7%	28.8%	0.03	›
Burgers	1495	49	3.3%	0.0000	0	0.0%	31.1%	0.02	›
Lounge	477	16	3.3%	0.0000	0	0.0%	32.6%	0.01	›
Mexican	2203	65	3.0%	0.0000	27	1.2%	32.6%	0.03	›
Latin American	466	13	2.8%	0.5774	9	2.0%	35.2%	0.01	›
Chinese	1556	43	2.7%	0.0000	5	0.3%	28.8%	0.02	›
Chicken	1010	22	2.3%	0.0000	7	0.7%	28.3%	0.01	›
Japanese, Thai & Sushi	2069	45	2.2%	0.0000	12	0.6%	35.4%	0.02	›

Top cuisines by same-address churn count

Top cuisines by same-address churn count. 27 plotted observations, ranging from 231.00 to 5133.00. Open the data table for exact values.

Interactive chart loading; the data table below is the accessible fallback.

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									Open
American	2425	93	3.8%	0.0011	36	1.6%	29.1%	0.04	›
Italian & Pizza	5133	185	3.6%	0.0000	28	0.6%	31.3%	0.09	›
Mexican	2203	65	3.0%	0.0000	27	1.2%	32.6%	0.03	›
Bar	1857	70	3.8%	0.0538	22	1.3%	33.1%	0.03	›
Desserts	2283	196	8.7%	1.0000	16	0.7%	27.3%	0.09	›
Japanese, Thai & Sushi	2069	45	2.2%	0.0000	12	0.6%	35.4%	0.02	›
Seafood	1627	58	3.5%	0.0031	11	0.7%	28.8%	0.03	›
Bakery	935	50	5.6%	0.0000	9	1.0%	32.4%	0.02	›
Health Food	470	22	4.8%	1.0000	9	2.0%	28.9%	0.01	›
Latin American	466	13	2.8%	0.5774	9	2.0%	35.2%	0.01	›
Sandwiches	1670	204	12.1%	0.0908	8	0.5%	35.5%	0.09	›
Chicken	1010	22	2.3%	0.0000	7	0.7%	28.3%	0.01	›
Fast Food	3575	363	10.4%	1.0000	6	0.2%	29.6%	0.17	›
Cafe	2418	124	5.3%	1.0000	6	0.3%	30.9%	0.06	›
Diner	1665	72	4.3%	0.0003	6	0.4%	30.7%	0.03	›
Cuban	559	23	4.1%	0.0000	6	1.1%	28.0%	0.01	›
Chinese	1556	43	2.7%	0.0000	5	0.3%	28.8%	0.02	›
Bagels	248	16	6.7%	1.0000	0	0.0%	29.0%	0.01	›
Sports Bar	696	44	6.3%	1.0000	0	0.0%	26.6%	0.02	›
Juice/Smoothie	482	24	5.0%	1.0000	0	0.0%	38.3%	0.01	›
Vietnamese	263	13	5.0%	1.0000	0	0.0%	45.6%	0.01	›
Deli	407	20	4.9%	0.6112	0	0.0%	29.5%	0.01	›
Cocktail Bar	231	10	4.3%	1.0000	0	0.0%	33.5%	0.00	›
Caribbean	264	11	4.2%	1.0000	0	0.0%	40.2%	0.01	›
Pub	321	13	4.0%	0.0000	0	0.0%	30.0%	0.01	›
Burgers	1495	49	3.3%	0.0000	0	0.0%	31.1%	0.02	›
Lounge	477	16	3.3%	0.0000	0	0.0%	32.6%	0.01	›

Top cuisines by same-address churn rate

Top cuisines by same-address churn rate. 27 plotted observations, ranging from 231.00 to 5133.00. Open the data table for exact values.

Interactive chart loading; the data table below is the accessible fallback.

View data table

									Open
Latin American	466	13	2.8%	0.5774	9	2.0%	35.2%	0.01	›
Health Food	470	22	4.8%	1.0000	9	2.0%	28.9%	0.01	›
American	2425	93	3.8%	0.0011	36	1.6%	29.1%	0.04	›
Bar	1857	70	3.8%	0.0538	22	1.3%	33.1%	0.03	›
Mexican	2203	65	3.0%	0.0000	27	1.2%	32.6%	0.03	›
Cuban	559	23	4.1%	0.0000	6	1.1%	28.0%	0.01	›
Bakery	935	50	5.6%	0.0000	9	1.0%	32.4%	0.02	›
Desserts	2283	196	8.7%	1.0000	16	0.7%	27.3%	0.09	›
Chicken	1010	22	2.3%	0.0000	7	0.7%	28.3%	0.01	›
Seafood	1627	58	3.5%	0.0031	11	0.7%	28.8%	0.03	›
Japanese, Thai & Sushi	2069	45	2.2%	0.0000	12	0.6%	35.4%	0.02	›
Italian & Pizza	5133	185	3.6%	0.0000	28	0.6%	31.3%	0.09	›
Sandwiches	1670	204	12.1%	0.0908	8	0.5%	35.5%	0.09	›
Diner	1665	72	4.3%	0.0003	6	0.4%	30.7%	0.03	›
Chinese	1556	43	2.7%	0.0000	5	0.3%	28.8%	0.02	›
Cafe	2418	124	5.3%	1.0000	6	0.3%	30.9%	0.06	›
Fast Food	3575	363	10.4%	1.0000	6	0.2%	29.6%	0.17	›
Bagels	248	16	6.7%	1.0000	0	0.0%	29.0%	0.01	›
Sports Bar	696	44	6.3%	1.0000	0	0.0%	26.6%	0.02	›
Juice/Smoothie	482	24	5.0%	1.0000	0	0.0%	38.3%	0.01	›
Vietnamese	263	13	5.0%	1.0000	0	0.0%	45.6%	0.01	›
Deli	407	20	4.9%	0.6112	0	0.0%	29.5%	0.01	›
Cocktail Bar	231	10	4.3%	1.0000	0	0.0%	33.5%	0.00	›
Caribbean	264	11	4.2%	1.0000	0	0.0%	40.2%	0.01	›
Pub	321	13	4.0%	0.0000	0	0.0%	30.0%	0.01	›
Burgers	1495	49	3.3%	0.0000	0	0.0%	31.1%	0.02	›
Lounge	477	16	3.3%	0.0000	0	0.0%	32.6%	0.01	›

Data sources: Business turnover trends. Built from DBPR public inspection records, Florida Sunbiz business filings, and Foursquare/OSS location data. All counts are derived from public records — no estimates or projections unless labeled as forecast.