Closure velocity by cuisine
Closure velocity by cuisine. 20 plotted observations, ranging from 224.00 to 3494.00. Open the data table for exact values.
Interactive chart loading; the data table below is the accessible fallback.
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| Open | ||||||
|---|---|---|---|---|---|---|
| Sandwiches | 208 | 12.6% | running 3.8x the typical rate | 1647 | 0.10 | › |
| Desserts | 212 | 9.7% | running 2.4x the typical rate | 2187 | 0.10 | › |
| Fast Food | 310 | 8.9% | running 2.1x the typical rate | 3494 | 0.14 | › |
| Juice/Smoothie | 31 | 6.3% | running 0.9x the typical rate | 494 | 0.01 | › |
| Bagels | 15 | 6.2% | running 0.9x the typical rate | 241 | 0.01 | › |
| Cafe | 133 | 5.6% | running 0.6x the typical rate | 2370 | 0.06 | › |
| Cocktail Bar | 12 | 5.4% | running 0.5x the typical rate | 224 | 0.01 | › |
| Sports Bar | 36 | 5.3% | running 0.5x the typical rate | 673 | 0.02 | › |
| Caribbean | 14 | 5.2% | running 0.4x the typical rate | 268 | 0.01 | › |
| Mexican | 114 | 5.0% | running 0.3x the typical rate | 2269 | 0.05 | › |
| Vietnamese | 13 | 4.9% | running 0.3x the typical rate | 263 | 0.01 | › |
| Bakery | 42 | 4.7% | running 0.2x the typical rate | 888 | 0.02 | › |
| Diner | 75 | 4.5% | running 0.1x the typical rate | 1667 | 0.03 | › |
| Pub | 14 | 4.4% | running 0.1x the typical rate | 316 | 0.01 | › |
| Cuban | 23 | 4.2% | running 0.1x below the typical rate | 546 | 0.01 | › |
| Health Food | 19 | 4.2% | running 0.1x below the typical rate | 454 | 0.01 | › |
| Deli | 17 | 4.2% | running 0.1x below the typical rate | 407 | 0.01 | › |
| Lounge | 20 | 4.0% | running 0.1x below the typical rate | 494 | 0.01 | › |
| Bar | 73 | 3.9% | running 0.2x below the typical rate | 1882 | 0.03 | › |
| American | 95 | 3.9% | running 0.2x below the typical rate | 2462 | 0.04 | › |
Raw counts mislead -- Putnam County losing 4 places is different from Miami losing 4. Use the rate or per-capita column for defensible comparisons. Methodology details linked above.