Closure velocity by cuisine
Closure velocity by cuisine. 20 plotted observations, ranging from 232.00 to 5164.00. Open the data table for exact values.
Interactive chart loading; the data table below is the accessible fallback.
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| Open | ||||||
|---|---|---|---|---|---|---|
| Sandwiches | 204 | 12.1% | running 3.4x the typical rate | 1682 | 0.09 | › |
| Fast Food | 363 | 10.4% | running 2.6x the typical rate | 3507 | 0.17 | › |
| Desserts | 196 | 8.7% | running 1.9x the typical rate | 2246 | 0.09 | › |
| Bagels | 16 | 6.7% | running 1.1x the typical rate | 239 | 0.01 | › |
| Sports Bar | 44 | 6.3% | running 0.9x the typical rate | 698 | 0.02 | › |
| Bakery | 50 | 5.6% | running 0.6x the typical rate | 891 | 0.02 | › |
| Cafe | 124 | 5.3% | running 0.5x the typical rate | 2342 | 0.06 | › |
| Juice/Smoothie | 24 | 5.0% | running 0.3x the typical rate | 476 | 0.01 | › |
| Vietnamese | 13 | 5.0% | running 0.3x the typical rate | 261 | 0.01 | › |
| Deli | 20 | 4.9% | running 0.3x the typical rate | 410 | 0.01 | › |
| Health Food | 22 | 4.8% | running 0.3x the typical rate | 454 | 0.01 | › |
| Diner | 72 | 4.3% | running 0.1x the typical rate | 1659 | 0.03 | › |
| Cocktail Bar | 10 | 4.3% | typical range | 232 | 0.00 | › |
| Caribbean | 11 | 4.2% | typical range | 260 | 0.01 | › |
| Cuban | 23 | 4.1% | running 0.1x below the typical rate | 560 | 0.01 | › |
| Pub | 13 | 4.0% | running 0.1x below the typical rate | 321 | 0.01 | › |
| American | 93 | 3.8% | running 0.2x below the typical rate | 2430 | 0.04 | › |
| Bar | 70 | 3.8% | running 0.2x below the typical rate | 1854 | 0.03 | › |
| Italian & Pizza | 185 | 3.6% | running 0.3x below the typical rate | 5164 | 0.09 | › |
| Seafood | 58 | 3.5% | running 0.3x below the typical rate | 1636 | 0.03 | › |
Raw counts mislead -- Putnam County losing 4 places is different from Miami losing 4. Use the rate or per-capita column for defensible comparisons. Methodology details linked above.