Business turnover trends

Descriptive Counts and statistics from the public record. Glossary →

Italian & Pizza Turnover Deep-Dive

Per-cuisine CTI and same-address churn detail pages.

Italian & Pizza in Florida shows 3.8% closure pressure across 4,387 active licenses. The CTI view treats Italian & Pizza as both a concept and a real-estate churn pattern; dominant county signals currently cluster in Flagler, St. Johns, Duval.

Share + credit: f Facebook 𝕏 Post in LinkedIn ↑ Reddit ✉ Email Please credit RiskyEats / FRI Analytics when sharing.

Updated 2026-07-05 20:03 UTC

Italian & Pizza in Florida shows 3.8% closure pressure across 4,387 active licenses.

  • ROUTINE closure pressure -- a normal level of churn. 3.8%
  • 4,387 active licenses tracked.
  • CHURNING ownership turnover -- heavy ownership turnover (possible hidden failure). 20.0%
  • Closure signal clusters in Flagler, St. Johns, Duval.
  • Failure here is largely HIDDEN -- low closures but heavy ownership turnover (a silent supertransition).
Failure pressure HIGH Confirmed closure rate 3.8% — ROUTINE Ownership turnover 20.0% — CHURNING

⚠ ownership turnover may be hiding failure

A low closure rate alone does not mean a cuisine is healthy: ownership can quietly turn over (a 'silent supertransition'), so a storefront keeps serving under new owners while the original business has effectively failed.

Ownership-turnover rate = this cuisine's active addresses that appear in the supertransition timeline or the DBPR Approve-Change-Owner feed within ~5y, over its active address count. It is a defensible LOWER BOUND -- the owner-change feed is a partial extract.

Data sources: Business turnover trends. Built from DBPR public inspection records, Florida Sunbiz business filings, and Foursquare/OSS location data. All counts are derived from public records — no estimates or projections unless labeled as forecast.