🍽 RiskyEats

Business turnover trends

Descriptive Counts and statistics from the public record. Glossary →

Deli Turnover Deep-Dive

Per-cuisine CTI and same-address churn detail pages.

Deli in Florida shows 3.6% closure pressure across 384 active licenses. The CTI view treats Deli as both a concept and a real-estate churn pattern; dominant county signals currently cluster in Duval, Orange, Pinellas.

Share + credit: f Facebook 𝕏 Post in LinkedIn ↑ Reddit ✉ Email Please credit RiskyEats / FRI Analytics when sharing.

Updated 2026-07-28 15:36 UTC

Deli in Florida shows 3.6% closure pressure across 384 active licenses.

  • ROUTINE closure pressure -- a normal level of churn. 3.6%
  • 384 active licenses tracked.
  • FLIPPING ownership turnover -- extreme turnover — failure likely hidden as ownership flips. 39.5%
  • Closure signal clusters in Duval, Orange, Pinellas.
  • Failure here is largely HIDDEN -- low closures but heavy ownership turnover (a silent supertransition).
Failure pressure CRITICAL Confirmed closure rate 3.6% — ROUTINE Ownership turnover 39.5% — FLIPPING

⚠ ownership turnover may be hiding failure

A low closure rate alone does not mean a cuisine is healthy: ownership can quietly turn over (a 'silent supertransition'), so a storefront keeps serving under new owners while the original business has effectively failed.

Ownership-turnover rate = this cuisine's active addresses that appear in the supertransition timeline or the DBPR Approve-Change-Owner feed within ~5y, over its active address count. It is a defensible LOWER BOUND -- the owner-change feed is a partial extract.

Data sources: Business turnover trends. Built from DBPR public inspection records, Florida Sunbiz business filings, and Foursquare/OSS location data. All counts are derived from public records — no estimates or projections unless labeled as forecast.