Risky Eats
Updated Nov 24, 04:19 AM
Florida Restaurant Health-Safety Report
Check recent state inspection results for restaurants near you. All data comes from official Florida DBPR public records.
What do these scores mean? (Read the Docs)
7-Day Closures
71
Avg Risk Score
245
Pest Rate
40%
Inspections
3,113
Highest Risk Counties
LAFAYETTE521
NASSAU459
MARION393
GILCHRIST389
DUVAL369
VOLUSIA355
FLAGLER342
SEMINOLE336
Most Closures
DADE58
HILLSBOROUGH33
PALM BEACH32
BROWARD29
ORANGE28
DUVAL25
PINELLAS22
BREVARD12
Rapidly Worsening
LAFAYETTE307
GILCHRIST283
DUVAL225
High Risk Zones
33156 PINECREST614
33156 MIAMI587
33130 MIAMI562
33183 MIAMI550
32780 TITUSVILLE540
Common Violations
Rodent droppings or 12,585
Plumbing is in disre11,928
Surfaces that touch 11,216
Food is not stored i10,398
Single-use items (li10,183
Food stored at unsaf9,149
Garbage cans are ove8,328
Viol 07,256
Violation Severity
High Priority74,786 (52%)
Intermediate32,894 (23%)
Basic34,534 (24%)

📰 Recent Headlines

Top Severe Risk (Highest Scores)

PHO 79 V
Score 1500 • PINECREST • Oct 06, 2025
1500
COMPLAINT FULL 13 High3 Int5 Basic

Address: 9503 S DIXIE HWY

High Priority (13)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
COUNTRY COOKIN DINER
Score 1400 • COCOA • Aug 27, 2025
1400
ROUTINE - FOOD 12 High3 Int6 Basic

Address: 2301 SR 524 UNIT 100

High Priority (12)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
General cleanliness of the establishment is not maintained.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
JAMROCK GRILL
Score 1400 • PALM BAY • Sep 05, 2025
1400
ROUTINE - FOOD 12 High3 Int4 Basic

Address: 160 MALABAR RD SW STE 117-119

High Priority (12)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SEAFOOD ISLAND BAR & GRILLE
Score 1400 • JACKSONVILLE • Oct 24, 2025
1400
ROUTINE - FOOD 12 High5 Int3 Basic

Address: 1959 SAN MARCO BLVD

High Priority (12)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (5)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Single-use items (like cups or straws) are stored improperly or reused.
RESTAURANT AT CROYDON / THE TAVERN
Score 1400 • MIAMI BEACH • Nov 10, 2025
1400
ROUTINE - FOOD 12 High5 Int3 Basic

Address: 3720 COLLINS AVE

High Priority (12)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
VALE FOOD CO
Score 1400 • MIAMI • Sep 11, 2025
1400
COMPLAINT FULL 12 High4 Int5 Basic

Address: 9537 S DIXIE HWY

High Priority (12)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
x1
Other miscellaneous food handling violations.
SHANG HAI CHINESE RESTAURANT
Score 1400 • THE VILLAGES • Nov 14, 2025
1400
FOOD-LICENSING INSPECTION 12 High4 Int5 Basic

Address: 8744 SE 165 MULBERRY LN

High Priority (12)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
ORIGINAL LOTS OF LOX (THE)
Score 1300 • MIAMI • Sep 15, 2025
1300
ROUTINE - FOOD 11 High5 Int6 Basic

Address: 14995 SOUTH DIXIE HWY

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
DOGS 'R' US
Score 1300 • TITUSVILLE • Aug 26, 2025
1300
COMPLAINT FULL 11 High3 Int5 Basic

Address: 4200 S WASHINGTON AVE

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CASA LATIN CAFE 2
Score 1300 • HIALEAH • Sep 29, 2025
1300
ROUTINE - FOOD 11 High4 Int6 Basic

Address: 667 W 25 ST

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
POLO NORTE KENDALL INC
Score 1300 • MIAMI • Sep 17, 2025
1300
COMPLAINT FULL 11 High5 Int4 Basic

Address: 13901 SW 42 ST

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
VOLCANO HOT POT & BBQ
Score 1300 • WINTER GARDEN • Oct 15, 2025
1300
ROUTINE - FOOD 11 High3 Int4 Basic

Address: 3279 DANIELS RD STE 102

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SOLAZO
Score 1300 • JACKSONVILLE • Sep 10, 2025
1300
ROUTINE - FOOD 11 High5 Int8 Basic

Address: 954 EDGEWOOD AVE S

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (8)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
x1
The food establishment permit is not displayed or is expired.
CRAZY BUFFET
Score 1300 • ORLANDO • Nov 18, 2025
1300
COMPLAINT FULL 11 High2 Int4 Basic

Address: 7038 W COLONIAL DR

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
JAX FISH SHRIMP AND CHICKEN
Score 1300 • JACKSONVILLE • Oct 01, 2025
1300
ROUTINE - FOOD 11 High5 Int5 Basic

Address: 847 DUNN AVE

High Priority (11)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
DR LIMON HOMESTEAD
Score 1300 • HOMESTEAD • Sep 17, 2025
1300
ROUTINE - FOOD 11 High1 Int4 Basic

Address: 2508 NE 10 CT

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
The food establishment permit is not displayed or is expired.
BAHAMAS FISH MARKET AND RESTAURANT #2 LLC
Score 1300 • MIAMI • Oct 08, 2025
1300
ROUTINE - FOOD 11 High4 Int5 Basic

Address: 13399 SW 42 ST

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
CUENELLIS ROTISSERIE CHICKEN AND GRILL
Score 1300 • RIVERVIEW • Oct 08, 2025
1300
COMPLAINT FULL 11 High4 Int5 Basic

Address: 3834 US HWY 301 S

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
SOUTHERN GRILL OF JAX (THE)
Score 1300 • JACKSONVILLE • Oct 02, 2025
1300
COMPLAINT FULL 11 High3 Int6 Basic

Address: 800 FLAGLER AVE

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LA GIRALDILLA TAMPA
Score 1300 • TAMPA • Sep 29, 2025
1300
ROUTINE - FOOD 11 High4 Int7 Basic

Address: 1003 W HILLSBOROUGH AVE

High Priority (11)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (7)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
EL PLATONEEKA INC
Score 1300 • MIAMI • Oct 13, 2025
1300
ROUTINE - FOOD 11 High4 Int3 Basic

Address: 18304 SW 147TH AVE

High Priority (11)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Employee personal items are not stored in a designated area away from food.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
ANEJO COCINA MEXICANA
Score 1300 • YULEE • Sep 10, 2025
1300
ROUTINE - FOOD 11 High5 Int6 Basic

Address: 40 HOMEGROWN WAY SUITE B

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (5)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Employee personal items are not stored in a designated area away from food.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
BBS
Score 1300 • JACKSONVILLE • Sep 09, 2025
1300
ROUTINE - FOOD 11 High4 Int4 Basic

Address: 1019 HENDRICKS AVE

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (4)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SALSAS MEXICAN RESTAURANT
Score 1300 • LAKE CITY • Oct 27, 2025
1300
ROUTINE - FOOD 11 High2 Int6 Basic

Address: 4578 SW HERITAGE OAKS CIR

High Priority (11)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
LA PATRONA TAQUERIA MEXICAN STORE
Score 1300 • JACKSONVILLE • Oct 06, 2025
1300
ROUTINE - FOOD 11 High3 Int5 Basic

Address: 3109 SPRING PARK RD

High Priority (11)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
LOS COMBOS STEAK HOUSE & GRILL
Score 1300 • OCALA • Oct 31, 2025
1300
ROUTINE - FOOD 11 High3 Int5 Basic

Address: 809 N MAGNOLIA AVE

High Priority (11)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LITTLE ASIA
Score 1300 • W MELBOURNE • Oct 01, 2025
1300
ROUTINE - FOOD 11 High4 Int5 Basic

Address: 855 PALM BAY RD NE STE 101

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
The food establishment permit is not displayed or is expired.
MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
Score 1300 • COCOA BEACH • Aug 26, 2025
1300
ROUTINE - FOOD 11 High3 Int3 Basic

Address: 3 N ATLANTIC AVE

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MR FRIED
Score 1300 • JACKSONVILLE • Oct 07, 2025
1300
ROUTINE - FOOD 11 High4 Int5 Basic

Address: 2011 EMERSON ST

High Priority (11)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Employee personal items are not stored in a designated area away from food.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FANCY SUSHI SHO INC
Score 1300 • CLERMONT • Sep 30, 2025
1300
ROUTINE - FOOD 11 High4 Int7 Basic

Address: 2417 S HIGHWAY 27

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (7)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
IRON SUSHI
Score 1300 • MIAMI • Sep 29, 2025
1300
COMPLAINT FULL 11 High3 Int4 Basic

Address: 9030 SW 72 PL

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
MEXICO CITY STREET FOOD
Score 1300 • DAYTONA BEACH • Sep 18, 2025
1300
ROUTINE - FOOD 11 High2 Int6 Basic

Address: 855 MASON AVE

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
x1
Operating without a required license.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
PEPPERS MEXICAN GRILL AND CANTINA
Score 1300 • ORMOND BEACH • Sep 24, 2025
1300
COMPLAINT FULL 11 High4 Int8 Basic

Address: 794 S ATLANTIC AVE

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (8)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Employee personal items are not stored in a designated area away from food.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
x1
The food establishment permit is not displayed or is expired.
TAQUERIA EMANUEL
Score 1300 • TAMPA • Sep 18, 2025
1300
ROUTINE - FOOD 11 High2 Int2 Basic

Address: 2800 N MCDILL AVE STE E

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Employee personal items are not stored in a designated area away from food.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FIRST WOK
Score 1300 • OCALA • Oct 08, 2025
1300
ROUTINE - FOOD 11 High5 Int2 Basic

Address: 7578 SE MARICAMP RD

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
Intermediate (5)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
The food establishment permit is not displayed or is expired.
EL CHURRASCASO BRAZILIAN GRILL
Score 1300 • MIAMI • Oct 13, 2025
1300
ROUTINE - FOOD 11 High4 Int8 Basic

Address: 20505 S DIXIE HWY STE 1245

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (8)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
SONIA SEAFOOD BAIT AND TACKLE
Score 1200 • MIAMI • Aug 27, 2025
1200
ROUTINE - FOOD 10 High3 Int2 Basic

Address: 7501 SW 8 ST

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
SPACCA NAPOLI
Score 1200 • TAMPA • Oct 31, 2025
1200
ROUTINE - FOOD 10 High4 Int

Address: 12913 N DALE MABRY HWY

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
FRESCA VIDA
Score 1200 • CLEARWATER • Sep 25, 2025
1200
ROUTINE - FOOD 10 High4 Int2 Basic

Address: 1757 CLEARWATER LARGO RD N,

High Priority (10)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
LUIS GALINDO LATIN AMERICAN
Score 1200 • WEST MIAMI • Sep 09, 2025
1200
ROUTINE - FOOD 10 High3 Int1 Basic

Address: 898 SW 57 AVE

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
TIA CACHA CAFE
Score 1200 • MIAMI • Oct 20, 2025
1200
ROUTINE - FOOD 10 High4 Int5 Basic

Address: 7241 SW 24 ST

High Priority (10)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
CITY GRILLE & RAW BAR
Score 1200 • JACKSONVILLE • Nov 20, 2025
1200
COMPLAINT FULL 10 High2 Int6 Basic

Address: 1314 PRUDENTIAL DR

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHINA CHEF RESTAURANT
Score 1200 • WINTER PARK • Nov 17, 2025
1200
ROUTINE - FOOD 10 High3 Int4 Basic

Address: 4042 N GOLDENROD RD

High Priority (10)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous violations.
LA PIZZA 1789
Score 1200 • MIAMI • Nov 12, 2025
1200
ROUTINE - FOOD 10 High4 Int2 Basic

Address: 5840 SW 71 ST

High Priority (10)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
VOODOO BREWING CO JACKSONVILLE
Score 1200 • JACKSONVILLE • Sep 26, 2025
1200
ROUTINE - FOOD 10 High4 Int4 Basic

Address: 1974 SAN MARCO BLVD

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (4)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BUFFALO WILD WINGS
Score 1200 • CUTLER BAY • Oct 09, 2025
1200
ROUTINE - FOOD 10 High2 Int4 Basic

Address: 20505 S DIXIE HWY UNIT 555A

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
100 MONTADITOS
Score 1200 • MIAMI • Sep 04, 2025
1200
COMPLAINT FULL 10 High2 Int2 Basic

Address: 13440 SW 120 ST #608

High Priority (10)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
MERAKI GREEK GYRO
Score 1200 • MIAMI BEACH • Nov 04, 2025
1200
ROUTINE - FOOD 10 High5 Int2 Basic

Address: 919 ALTON ROAD

High Priority (10)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SAM'S SUSHI
Score 1200 • PINELLAS PARK • Oct 13, 2025
1200
ROUTINE - FOOD 10 High5 Int5 Basic

Address: 7210 US 19 HWY N

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
MIKATA BUFFET
Score 1200 • JACKSONVILLE • Nov 19, 2025
1200
COMPLAINT FULL 10 High5 Int4 Basic

Address: 8720 BAYMEADOWS RD

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
🌴 South Florida
⛔ Closures
IRON SUSHI
Score 1300 • MIAMI • Sep 29, 2025
1300
COMPLAINT FULL 11 High3 Int4 Basic

Address: 9030 SW 72 PL

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
SUSHI SAKE FT1
Score 1200 • NARANJA • Oct 23, 2025
1200
ROUTINE - FOOD 10 High3 Int5 Basic

Address: 26215 S DIXIE HWY

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
PINOLANDIA 3 CORPORATION
Score 1200 • MIAMI • Oct 15, 2025
1200
ROUTINE - FOOD 10 High3 Int4 Basic

Address: 10948 SW 184 ST

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
THYME MACHINE
Score 1200 • MIAMI • Oct 14, 2025
1200
ROUTINE - FOOD 10 High4 Int6 Basic

Address: 13920 SW 139 CT

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Refrigeration or hot-holding equipment is broken and cannot keep food safe.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
LEOS PIZZA
Score 1100 • MIAMI • Oct 20, 2025
1100
ROUTINE - FOOD 9 High2 Int5 Basic

Address: 6720 SW 24 ST

High Priority (9)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
CACIQUE LUNCH
Score 1100 • MIAMI • Sep 08, 2025
1100
COMPLAINT FULL 9 High4 Int9 Basic

Address: 112 W FLAGLER ST

High Priority (9)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (9)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
IKRAVE
Score 1000 • MIAMI • Oct 27, 2025
1000
ROUTINE - FOOD 8 High2 Int3 Basic

Address: 4799 NW 7TH AVE STE A

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Refrigeration or hot-holding equipment is broken and cannot keep food safe.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Employee personal items are not stored in a designated area away from food.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE ORIGINAL BROOKLYN WATER BAGEL COMPANY
Score 1000 • JUPITER • Oct 21, 2025
1000
ROUTINE - FOOD 8 High1 Int3 Basic

Address: 201 N US 1 STE C5

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE VILLA
Score 1000 • MIAMI GARDENS • Oct 13, 2025
1000
COMPLAINT FULL 8 High3 Int4 Basic

Address: 19501 NW 2 AVE

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
PACK SUPERMARKET
Score 1000 • MIAMI • Oct 07, 2025
1000
COMPLAINT FULL 8 High1 Int3 Basic

Address: 8235 NE 2 AVE

High Priority (8)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
WALTERS COFFEE SHOP BY SERGIO
Score 1000 • PALMETTO BAY • Sep 25, 2025
1000
ROUTINE - FOOD 9 High2 Int6 Basic

Address: 17009 S DIXIE HWY

High Priority (9)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
Y & O PERUVIAN FOOD LLC
Score 1000 • CUTLER BAY • Sep 23, 2025
1000
ROUTINE - FOOD 8 High3 Int8 Basic

Address: 20500 S DIXIE HWY

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Operating without a required license.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (8)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
General cleanliness of the establishment is not maintained.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
SAK PASE RESTAURANT
Score 1000 • MIAMI • Sep 22, 2025
1000
ROUTINE - FOOD 8 High3 Int5 Basic

Address: 18900 SW 114 AVE

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MATSURI JAPANESE RESTAURANT
Score 1000 • MIAMI • Sep 17, 2025
1000
ROUTINE - FOOD 8 High2 Int2 Basic

Address: 5759 SW 40 ST

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
NAKED TACO
Score 1000 • MIAMI • Sep 08, 2025
1000
ROUTINE - FOOD 8 High2 Int4 Basic

Address: 8888 SW 136 ST STE 380

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LE GENIE RESTAURANT
Score 1000 • NORTH MIAMI BEACH • Sep 02, 2025
1000
ROUTINE - FOOD 8 High3 Int2 Basic

Address: 178 NE 167 ST

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
QUESILLOS GUILIGUISTE
Score 1000 • MIAMI • Sep 02, 2025
1000
COMPLAINT FULL 8 High1 Int2 Basic

Address: 11323 W FLAGLER ST

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Operating without a required license.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (2)
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CHEF DEE'S
Score 1000 • POMPANO BEACH • Aug 28, 2025
1000
ROUTINE - FOOD 8 High1 Int3 Basic

Address: 3919 N FEDERAL HWY

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SNAPPERS KEY LARGO/TURTLE CLUB
Score 900 • KEY LARGO • Nov 19, 2025
900
COMPLAINT FULL 7 High2 Int3 Basic

Address: 139 SEASIDE AVE

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
YUME RAMEN
Score 900 • MIAMI • Nov 19, 2025
900
ROUTINE - FOOD 7 High2 Int4 Basic

Address: 9019 SW 107 AVE

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
DICRESPO
Score 900 • MIAMI • Oct 14, 2025
900
ROUTINE - FOOD 7 High2 Int5 Basic

Address: 13772 SW 152ND ST

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
LOS CATRACHOS II
Score 900 • GREEN ACRES • Oct 13, 2025
900
ROUTINE - FOOD 7 High3 Int1 Basic

Address: 4663 LAKE WORTH RD

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BAY 13 BREWERY AND KITCHEN
Score 900 • CORAL GABLES • Oct 08, 2025
900
ROUTINE - FOOD 7 High2 Int3 Basic

Address: 65 ALHAMBRA PLAZA

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ICHIMI
Score 900 • MIAMI • Oct 08, 2025
900
ROUTINE - FOOD 7 High3 Int3 Basic

Address: 3250 NE 1 AVE #118

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AREITO BAR & RESTAURANT
Score 900 • HOLLYWOOD • Oct 06, 2025
900
ROUTINE - FOOD 7 High3 Int4 Basic

Address: 2022 HOLLYWOOD BLVD

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FORT LAUDERDALE BEACH DINING LLC
Score 900 • FORT LAUDERDALE • Aug 25, 2025
900
COMPLAINT FULL 7 High3 Int3 Basic

Address: 525 S FT LAUDERDALE BEACH BLVD

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AYESHA FINE DINING INC
Score 800 • MIAMI • Oct 24, 2025
800
ROUTINE - FOOD 6 High3 Int6 Basic

Address: 14151 S DIXIE HWY

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
EAST OCEAN CAFE
Score 800 • BOYNTON BEACH • Oct 22, 2025
800
ROUTINE - FOOD 7 High1 Int2 Basic

Address: 412 E OCEAN AVE

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CEVICHE ARIGATO
Score 800 • LAKE PARK • Oct 21, 2025
800
ROUTINE - FOOD 6 High3 Int2 Basic

Address: 1447 10TH STREET SUITE B

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BAIA BLU
Score 800 • MIAMI • Oct 20, 2025
800
ROUTINE - FOOD 6 High1 Int2 Basic

Address: 3176 COMMODORE PLAZA

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
KELLY'S CAJUN GRILL
Score 800 • MIAMI • Oct 16, 2025
800
ROUTINE - FOOD 6 High2 Int4 Basic

Address: 20505 S DIXIE HWY #1879

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Refrigeration or hot-holding equipment is broken and cannot keep food safe.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
POLO BAR AND GRILL
Score 800 • PEMBROKE PARK • Oct 14, 2025
800
COMPLAINT FULL 6 High2 Int4 Basic

Address: 5590 W HALLANDALE BEACH BLVD

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TORTILLERIA FRITANGA GONZALEZ
Score 800 • HIALEAH • Oct 10, 2025
800
ROUTINE - FOOD 6 High2 Int4 Basic

Address: 153 W 21 ST #A

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SANG'S CHINESE FOOD
Score 800 • NORTH MIAMI BEACH • Oct 02, 2025
800
ROUTINE - FOOD 6 High3 Int3 Basic

Address: 1925 NE 163 ST

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AL'S COFFEE SHOP
Score 800 • CORAL GABLES • Sep 22, 2025
800
ROUTINE - FOOD 6 High2 Int3 Basic

Address: 2121 PONCE DE LEON BLVD STE 199

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
LA BELLE MONIQUE RESTAURANT AND BAKERY
Score 800 • PLANTATION • Sep 17, 2025
800
ROUTINE - FOOD 6 High4 Int4 Basic

Address: 937 STATE ROAD 7

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
MAYU
Score 800 • MIAMI • Sep 17, 2025
800
COMPLAINT FULL 6 High4 Int6 Basic

Address: 177 SW 7 ST

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
Intermediate (4)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
PIKIO TACO
Score 800 • MIAMI BEACH • Sep 16, 2025
800
ROUTINE - FOOD 7 High3 Int5 Basic

Address: 3120 COLLINS AVENUE, RESTAURANT

High Priority (7)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PANERA BREAD STORE 2794
Score 800 • VERO BEACH • Sep 10, 2025
800
COMPLAINT FULL 6 High5 Basic

Address: 5810 20 ST

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PALM BEACH BAGEL
Score 800 • BOCA RATON • Sep 08, 2025
800
ROUTINE - FOOD 6 High3 Int1 Basic

Address: 1200 YAMATO RD C1

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
UMAMI
Score 700 • MIAMI • Oct 21, 2025
700
ROUTINE - FOOD 6 High2 Int4 Basic

Address: 1400 NW 87 AVE

High Priority (6)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
BAGEL REST & MORE
Score 700 • WEST PALM BEACH • Oct 13, 2025
700
COMPLAINT FULL 5 High3 Int3 Basic

Address: 5770 OKEECHOBEE BLVD

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LA FONDA RESTAURANT
Score 700 • FORT LAUDERDALE • Oct 01, 2025
700
ROUTINE - FOOD 5 High3 Int3 Basic

Address: 1855 S STATE RD 7

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
HABANA VIEJA RESTAURANT
Score 700 • MIAMI • Sep 29, 2025
700
ROUTINE - FOOD 6 High2 Int2 Basic

Address: 2475 SW 37 AVE

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
EUROPEAN CAFE' & FARMERS MARKET
Score 700 • OAKLAND PARK • Sep 19, 2025
700
COMPLAINT FULL 5 High1 Int3 Basic

Address: 2121 WEST OAKLAND PARK BLVD 10B

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (3)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
EL TORO LOCO CHURRASCARIA
Score 700 • MIAMI • Sep 19, 2025
700
ROUTINE - FOOD 5 High1 Int1 Basic

Address: 11381 SW 40 ST

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
ROCCA TRATTORIA ITALIAN
Score 700 • LIGHTHOUSE POINT • Sep 11, 2025
700
ROUTINE - FOOD 6 High2 Int3 Basic

Address: 2014 E SAMPLE RD

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PARRILLADA CASA AMIGOS
Score 700 • PALM SPRINGS • Sep 02, 2025
700
ROUTINE - FOOD 6 High3 Int2 Basic

Address: 4469 SOUTH CONGRESS AVE STE 110

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SEAN RYAN PUB
Score 700 • VERO BEACH • Sep 02, 2025
700
COMPLAINT FULL 5 High2 Int4 Basic

Address: 2019 14TH AVE

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHEZ GASTON
Score 700 • MIAMI BEACH • Aug 26, 2025
700
ROUTINE - FOOD 5 High3 Int2 Basic

Address: 4835 COLLINS AVE

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LAS AMERICAS BAKERY OF DANIA BEACH
Score 650 • DANIA BEACH • Sep 17, 2025
650
ROUTINE - FOOD 6 High1 Int3 Basic

Address: 419 E SHERIDAN ST

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
ZOE TAKE OUT RESTAURANT
Score 600 • GREENACRES • Nov 14, 2025
600
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 5371 10 AVE N STE 8

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Public lodging/public food service violation.
41 MIAMI
Score 600 • MIAMI BEACH • Oct 29, 2025
600
ROUTINE - FOOD 4 High3 Int5 Basic

Address: 4101 PINETREE DR

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Roach activity present as evidenced by live roaches found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
TEMAKI MIAMI
Score 600 • HIALEAH • Oct 29, 2025
600
COMPLAINT FULL 4 High3 Int3 Basic

Address: 7551 W 4 AVE

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BISTRO CREOLE RESTAURANT INC
Score 600 • NORTH LAUDERDALE • Oct 27, 2025
600
COMPLAINT FULL 4 High3 Int2 Basic

Address: 7316 SOUTHGATE BLVD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BOB THE BAKER
Score 600 • MIAMI GARDENS • Oct 23, 2025
600
ROUTINE - FOOD 4 High3 Basic

Address: 4518 NW 183 ST

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MAINLAND CHINA BISTRO
Score 600 • CORAL SPRINGS • Sep 30, 2025
600
COMPLAINT FULL 4 High2 Int2 Basic

Address: 2445 N UNIVERSITY DR

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
SABOR LATINO
Score 600 • BOYNTON BEACH • Sep 24, 2025
600
ROUTINE - FOOD 4 High1 Basic

Address: 1500 GATEWAY BLVD STE 100

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
PAPA JOHN'S
Score 600 • MIAMI • Sep 15, 2025
600
ROUTINE - FOOD 4 High2 Basic

Address: 2877 BISCAYNE BLVD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MONSERRATE RESTAURANTE
Score 600 • MIAMI • Sep 08, 2025
600
ROUTINE - FOOD 5 High1 Int5 Basic

Address: 9545 NW 41 ST

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FLARE HOUSE
Score 600 • WEST PALM BEACH • Sep 03, 2025
600
COMPLAINT FULL 4 High2 Int2 Basic

Address: 407 NORTHWOOD ROAD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
OCEAN 5 CAFE
Score 600 • MIAMI BEACH • Aug 28, 2025
600
ROUTINE - FOOD 4 High3 Int4 Basic

Address: 444 OCEAN DR

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FRITANGA NICARAGUENSE
Score 600 • MIAMI • Aug 27, 2025
600
ROUTINE - FOOD 5 High4 Int5 Basic

Address: 3007 NW 7 ST

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous food handling violations.
GRAND CAFE KEY WEST
Score 550 • KEY WEST • Nov 12, 2025
550
ROUTINE - FOOD 5 High1 Int3 Basic

Address: 314 DUVAL ST

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LE BON GOUT RESTAURANT
Score 550 • BOYNTON BEACH • Oct 30, 2025
550
ROUTINE - FOOD 5 High3 Int2 Basic

Address: 556 E GATEWAY BLVD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SQUARE PEG PIZZERIA
Score 550 • DELRAY BEACH • Oct 14, 2025
550
ROUTINE - FOOD 5 High3 Int2 Basic

Address: 4957 W ATLANTIC AVE

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BURGER KING #59
Score 550 • WEST PALM BEACH • Oct 10, 2025
550
FOOD-LICENSING INSPECTION 5 High1 Int1 Basic

Address: 4175 OKEECHOBEE BLVD

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
General cleanliness of the establishment is not maintained.
DON PAN
Score 550 • PEMBROKE PINES • Sep 17, 2025
550
ROUTINE - FOOD 5 High3 Int2 Basic

Address: 11045 PINES BLVD STE 426

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
1804 BREAD
Score 550 • NORTH MIAMI • Sep 11, 2025
550
ROUTINE - FOOD 5 High3 Int3 Basic

Address: 13737-13739 NW 7 AVE

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
OUTBACK STEAKHOUSE
Score 500 • MIAMI LAKES • Nov 19, 2025
500
COMPLAINT FULL 3 High1 Int3 Basic

Address: 15490 NW 77 CT

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
OVERTOWN HOUSE OF WINGS
Score 500 • MIAMI • Oct 29, 2025
500
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 1039 NW 3 AVE

High Priority (4)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AYESHA INDIAN CUISINE
Score 500 • MIAMI • Oct 23, 2025
500
ROUTINE - FOOD 3 High1 Int2 Basic

Address: 3250 NE 1 AVE STE 120

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AROMAS DEL PERU OF CORAL GABLES
Score 500 • CORAL GABLES • Oct 21, 2025
500
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 1930 PONCE DE LEON BLVD

High Priority (4)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
INTERNATIONAL HOUSE OF PANCAKES 36-01
Score 500 • NORTH MIAMI BEACH • Oct 07, 2025
500
COMPLAINT FULL 3 High1 Int3 Basic

Address: 1101 NE 163 ST

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SUPERMACHI GRILL & BAR
Score 500 • MIAMI • Oct 06, 2025
500
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 7925 NW 2 ST

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LOS DOS HERMANOS SALVADORIAN AND MEXICAN CUISINE
Score 450 • PALM SPRINGS • Nov 17, 2025
450
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 1952-1954 S CONGRESS AVE

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
General cleanliness of the establishment is not maintained.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
GRACE OF GOD RESTAURANT
Score 450 • MARGATE • Nov 04, 2025
450
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 360 S SR 7

High Priority (4)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
STICKY RICE AND SUSHI
Score 450 • GREENACRES • Nov 03, 2025
450
ROUTINE - FOOD 4 High3 Int1 Basic

Address: 5885 LAKE WORTH RD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BAGEL BOSS
Score 450 • BOCA RATON • Oct 22, 2025
450
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 22107 POWERLINE RD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
THE HEN AND THE HOG
Score 450 • HOLLYWOOD • Oct 17, 2025
450
COMPLAINT FULL 4 High3 Int2 Basic

Address: 380 N PARK RD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AROMA INDIAN CUISINE
Score 450 • WEST PALM BEACH • Oct 07, 2025
450
ROUTINE - FOOD 4 High3 Int1 Basic

Address: 731 VILLAGE BLVD UNIT 110

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BREEZES CAFE
Score 450 • FORT LAUDERDALE • Oct 01, 2025
450
ROUTINE - FOOD 4 High1 Basic

Address: 801 SEABREEZE BLVD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
KANTO ASIAN STREET FOOD
Score 450 • LAKE WORTH BEACH • Sep 25, 2025
450
ROUTINE - FOOD 4 High1 Int2 Basic

Address: 720 LAKE AVE

High Priority (4)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MIYI LA CUBANITA CUBAN CAFE CHOLA WENGUE INC
Score 450 • BOCA RATON • Sep 10, 2025
450
ROUTINE - FOOD 4 High3 Int1 Basic

Address: 1332 NW 2 AVE

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
THE_VICTORIA PARK HOTEL
Score 450 • FORT LAUDERDALE • Sep 04, 2025
450
ROUTINE - FOOD 4 High2 Basic

Address: 855 NE 20 AVE

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
x1
A stop-sale was issued for food items.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
HIBACHI2U
Score 400 • BOCA RATON • Nov 05, 2025
400
ROUTINE - FOOD 3 High2 Int1 Basic

Address: 1121 HOLLAND DR STE 25

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
LA SANTA TAQUERIA BISCAYNE
Score 400 • MIAMI • Nov 04, 2025
400
ROUTINE - FOOD 3 High2 Int2 Basic

Address: 2699 BISCAYNE BLVD STE 1

High Priority (3)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SAGRA PIZZA BAR
Score 400 • MIAMI • Oct 20, 2025
400
ROUTINE - FOOD 3 High4 Int3 Basic

Address: 11052 BISCAYNE BLVD

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PINK CAFE
Score 400 • HALLANDALE • Sep 30, 2025
400
COMPLAINT FULL 3 High1 Int2 Basic

Address: 701 N FEDERAL HWY STE 103 & 104

High Priority (3)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Other miscellaneous food handling violations.
CAYARD'S BAKERY
Score 400 • NORTH MIAMI • Sep 18, 2025
400
ROUTINE - FOOD 3 High2 Int5 Basic

Address: 12801 WEST DIXIE HWY

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
BRISAS DEL MAR BAR & GRILL INC
Score 400 • FORT PIERCE • Sep 09, 2025
400
ROUTINE - FOOD 3 High2 Int4 Basic

Address: 6643 DARTER COURT

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
NEW WAVE BILLIARDS
Score 350 • MIAMI • Nov 14, 2025
350
COMPLAINT FULL 2 High1 Int2 Basic

Address: 1403 SW 107 AVE

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MASALA MANTRA INDIAN CUISINE
Score 350 • ROYAL PALM BEACH • Nov 03, 2025
350
ROUTINE - FOOD 3 High1 Basic

Address: 11051 SOUTHERN BLVD STE 210

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BIG BITE DELIGHT LLC
Score 350 • RIVIERA BEACH • Oct 29, 2025
350
ROUTINE - FOOD 3 High1 Int2 Basic

Address: 1549 BLUE HERON BLVD

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LA BRISE DES ANTILLES CULINARY
Score 350 • LAUDERHILL • Oct 21, 2025
350
ROUTINE - FOOD 3 High1 Int2 Basic

Address: 4269 NW 12 ST

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SAL'S ITALIAN RISTORANTE
Score 350 • HOLLYWOOD • Oct 13, 2025
350
ROUTINE - FOOD 3 High2 Int2 Basic

Address: 2908 OAKWOOD BLVD

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Intermediate (2)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
HABANOS ON THE CREEK
Score 350 • TAVERNIER • Oct 08, 2025
350
ROUTINE - FOOD 3 High2 Int2 Basic

Address: 90800 OVERSEAS HWY

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PIZZA HEAVEN
Score 250 • OKEECHOBEE • Nov 20, 2025
250
ROUTINE - FOOD 2 High1 Basic

Address: 208 S HWY 441

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CRAZEE MARIOS
Score 250 • LAKE WORTH • Nov 13, 2025
250
ROUTINE - FOOD 2 High2 Int3 Basic

Address: 7667 LAKE WORTH RD

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (2)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GRIOT TROPICAL
Score 250 • MIAMI • Oct 21, 2025
250
ROUTINE - FOOD 2 High

Address: 1186 NW 103 ST

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
A stop-sale was issued for food items.
DAVE & BUSTERS
Score 250 • HOLLYWOOD • Oct 10, 2025
250
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 3000 OAKWOOD BLVD

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CHINA VILLAGE
Score 250 • MIAMI • Oct 07, 2025
250
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 7909 NW 2 STREET

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LA MULATA
Score 250 • MIAMI BEACH • Oct 02, 2025
250
ROUTINE - FOOD 2 High2 Int3 Basic

Address: 1443 WASHINGTON AVE

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MV TAKE OUT RESTAURANT
Score 250 • DELRAY BEACH • Sep 25, 2025
250
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 386 SE 2 AVE UNIT C

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
PIZZA TIKI
Score 250 • STUART • Sep 19, 2025
250
ROUTINE - FOOD 2 High2 Int1 Basic

Address: 26 SE 6TH ST

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
General cleanliness of the establishment is not maintained.
BRUNO'S BAKERY AND RESTAURANT
Score 250 • MIAMI GARDENS • Sep 10, 2025
250
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 21315 NW 2ND AVE

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BRANDON ASIAN CUISINE
Score 250 • DAVIE • Sep 09, 2025
250
ROUTINE - FOOD 2 High

Address: 6417 STIRLING RD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
JAN'S PLACE RESTAURANT
Score 250 • JENSEN BEACH • Aug 25, 2025
250
COMPLAINT FULL 2 High2 Int3 Basic

Address: 1990 JENSEN BEACH BLVD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
DON RODONE, INC
Score 200 • HOLLYWOOD • Nov 05, 2025
200
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 3383 SHERIDAN ST

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
GOLDEN WOK
Score 200 • LANTANA • Nov 03, 2025
200
ROUTINE - FOOD 2 High1 Int5 Basic

Address: 1428 W LANTANA RD

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
RAMEN 369
Score 200 • DELRAY BEACH • Oct 30, 2025
200
ROUTINE - FOOD 2 High2 Basic

Address: 181 NE 2 AVE

High Priority (2)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Basic (2)
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MCDONALD'S #7151
Score 200 • RIVIERA BEACH • Oct 28, 2025
200
ROUTINE - FOOD 2 High2 Int4 Basic

Address: 4145 BLUE HERON BLVD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
COPACABANA
Score 200 • JUPITER • Oct 16, 2025
200
ROUTINE - FOOD 2 High1 Basic

Address: 1209 MAIN ST STE 101

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BT'S OCEANFRONT
Score 200 • DEERFIELD BEACH • Sep 30, 2025
200
ROUTINE - FOOD 2 High4 Basic

Address: 950 OCEAN DR

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHINA LANE
Score 200 • BOYNTON BEACH • Sep 02, 2025
200
ROUTINE - FOOD 2 High1 Int3 Basic

Address: 6619 BOYNTON BEACH BLVD

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TROPICAL SMOOTHIE CAFE
Score 150 • FORT LAUDERDALE • Oct 23, 2025
150
ROUTINE - FOOD 1 High

Address: 1609 E SUNRISE BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
EMILIO'S TRATTORIA
Score 150 • BAY HARBOR ISLANDS • Oct 09, 2025
150
ROUTINE - FOOD 1 High2 Int2 Basic

Address: 1088 KANE CONCOURSE

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MALAKOR THAI CAFE
Score 150 • WEST PALM BEACH • Sep 30, 2025
150
ROUTINE - FOOD 1 High

Address: 425 25 ST

High Priority (1)
x1
Rodent droppings or rub marks found.
MCDONALD'S
Score 150 • MIAMI • Sep 11, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 15096 NW 7 AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MY LITTLE CAPTAIN GOURMET
Score 100 • MIAMI • Oct 09, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 18400 NW 75 PLACE, UNIT 129

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
RUBY TUESDAY #2149
Score 100 • JENSEN BEACH • Oct 07, 2025
100
COMPLAINT FULL 1 High3 Basic

Address: 3000 NW FEDERAL HWY

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TRADICION MICHOACANA LLC
Score 100 • WEST PALM BEACH • Oct 07, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 4556 CRESTHAVEN BLVD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
EXPRESS CARAIBBEAN RESTAURANT
Score 100 • NORTH LAUDERDALE • Oct 06, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 1401 S STATE RD 7 STE A3

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CMX WELLINGTON CASK AND SHAKER
Score 100 • WELLINGTON • Oct 01, 2025
100
ROUTINE - FOOD 1 High1 Int3 Basic

Address: 10312 W FOREST HILL BLVD STE 300

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FRESH & WILD FISH
Score 100 • HALLANDALE BEACH • Sep 24, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 838 W HALLANDALE BEACH BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TOA TOA CHINESE RESTAURANT
Score 100 • SUNRISE • Sep 23, 2025
100
COMPLAINT FULL 1 High2 Basic

Address: 4145 NW 88 AVE

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Basic (2)
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TAQUERIA LA YAQUESITA
Score 0 • CORAL SPRINGS • Nov 18, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 7380 WILES RD

Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (1)
x1
General cleanliness of the establishment is not maintained.
JOEYS PIZZERIA OF OKEECHOBEE
Score 0 • OKEECHOBEE • Oct 28, 2025
0
ROUTINE - FOOD 1 Basic

Address: 107 SW PARK ST

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
GOLDEN ROSE ICE CREAM BAR
Score 0 • FORT LAUDERDALE • Oct 10, 2025
0
ROUTINE - FOOD 1 Basic

Address: 2733 E OAKLAND PARK BLVD

Basic (1)
x1
Other miscellaneous conditions noted.
TACO BELL- 26473
Score 0 • NORTH MIAMI • Sep 03, 2025
0
COMPLAINT FULL

Address: 640 NE 125 ST

Basic (1)
x1
0
⚠️ Chronic
DIMITR'S FARMERS MARKET RESTAURANT
Score 900 • POMPANO BEACH • Oct 14, 2025
900
ROUTINE - FOOD 7 High2 Int1 Basic

Address: 1257 W ATLANTIC BLVD BOX 9

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Operating without a required license.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Missing or inaccurate thermometers in required equipment.
BKK THAI & SUSHI BY CILANTRO
Score 900 • FORT LAUDERDALE • Sep 24, 2025
900
COMPLAINT FULL 7 High3 Int

Address: 1843 S FEDERAL HWY

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
LAS OLAS CO - RIVERSIDE HOTEL
Score 800 • FORT LAUDERDALE • Nov 14, 2025
800
ROUTINE - FOOD 6 High3 Int2 Basic

Address: 620 E LAS OLAS BLVD

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Public lodging/public food service violation.
GARDEN RESTAURANT
Score 800 • FORT LAUDERDALE • Nov 03, 2025
800
ROUTINE - FOOD 6 High2 Int4 Basic

Address: 4400 N ANDREWS AVE

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
x1
The food establishment permit is not displayed or is expired.
CATFISH DEWEYS
Score 800 • OAKLAND PARK • Sep 04, 2025
800
ROUTINE - FOOD 6 High1 Int2 Basic

Address: 4003 N ANDREWS AVE

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
HILLSBORO CLUB DINING ROOM
Score 700 • HILLSBORO BEACH • Oct 23, 2025
700
ROUTINE - FOOD 5 High2 Int1 Basic

Address: 901 HILLSBORO MILE (A1A)

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
HAPPY HOUSE
Score 700 • FORT LAUDERDALE • Oct 22, 2025
700
ROUTINE - FOOD 5 High2 Int1 Basic

Address: 4089 N ANDREWS AVE

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
FLORIOS OF LITTLE ITALY INC
Score 700 • HOLLYWOOD • Aug 25, 2025
700
ROUTINE - FOOD 5 High

Address: 200 GARFIELD ST

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
CORINTO RESTAURANT
Score 700 • OAKLAND PARK • Oct 14, 2025
700
ROUTINE - FOOD 5 High

Address: 4390 N DIXIE HWY

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
TAP 42
Score 600 • FORT LAUDERDALE • Nov 20, 2025
600
COMPLAINT FULL 4 High1 Int

Address: 1411 S ANDREWS AVE

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
TIN CUP SPORTS BAR AND GRILL
Score 600 • COOPER CITY • Oct 01, 2025
600
ROUTINE - FOOD 4 High3 Int

Address: 5050 SW 90 AVE

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
PATRIZIA'S
Score 600 • DEERFIELD BEACH • Oct 16, 2025
600
ROUTINE - FOOD 4 High2 Basic

Address: 1544 SE 3 CT

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
JUNGLE QUEEN BBQ
Score 500 • FORT LAUDERDALE • Sep 02, 2025
500
ROUTINE - FOOD 3 High

Address: 2470 SW 21 ST

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
FT LAUDERDALE COUNTRY CLUB
Score 500 • PLANTATION • Nov 18, 2025
500
ROUTINE - FOOD 3 High2 Int1 Basic

Address: 415 COUNTRY CLUB CIR

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
NICK'S BAR
Score 500 • HOLLYWOOD • Sep 17, 2025
500
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 1214 N BROADWALK

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (1)
x1
Missing or inaccurate thermometers in required equipment.
MCDONALDS #904 OAKLAND PARK
Score 500 • OAKLAND PARK • Aug 25, 2025
500
ROUTINE - FOOD 4 High1 Basic

Address: 265 W OAKLAND PARK BLVD

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
EL MAR CAFE
Score 500 • LAUDERDALE-BY-THE-SE • Sep 25, 2025
500
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 4405 EL MAR DR

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
RICKEYS RESTAURANT AND SPORTS BAR
Score 500 • HOLLYWOOD • Sep 23, 2025
500
ROUTINE - FOOD 4 High1 Int1 Basic

Address: 4799 HOLLYWOOD BLVD

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
DINER BY-THE-SEA
Score 400 • LAUDERDALE-BY-THE-SE • Sep 17, 2025
400
ROUTINE - FOOD 3 High

Address: 215 COMMERCIAL BLVD

High Priority (3)
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
WESTIN FORT LAUDERDALE BEACH RESORT
Score 350 • FORT LAUDERDALE • Oct 09, 2025
350
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 303 N FORT LAUDERDALE BEACH BLVD

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
LAGO MAR COUNTRY CLUB DINING ROOM
Score 350 • PLANTATION • Nov 04, 2025
350
ROUTINE - FOOD 3 High1 Int2 Basic

Address: 500 NW 127 AVE

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
DENNY'S OF HALLANDALE 7454
Score 350 • HALLANDALE • Oct 15, 2025
350
ROUTINE - FOOD 3 High1 Basic

Address: 1025 W HALLANDALE BEACH BLVD

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
SONNYS FAMOUS HOAGIES
Score 350 • HOLLYWOOD • Sep 24, 2025
350
ROUTINE - FOOD 2 High

Address: 1857 NW 66 AVE

High Priority (2)
x1
Roach activity present as evidenced by live roaches found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
CATHERINE CERNIGLIA
Score 350 • OAKLAND PARK • Sep 24, 2025
350
FOOD-LICENSING INSPECTION 2 High1 Int

Address: 221 PROSPECT RD STE 3925

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
LESTERS DINER
Score 350 • FORT LAUDERDALE • Sep 03, 2025
350
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 250 SW 24 ST

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
THE PLAYHOUSE
Score 250 • WEST HOLLYWOOD • Sep 16, 2025
250
ROUTINE - FOOD 2 High1 Int3 Basic

Address: 5775 HALLANDALE BEACH BLVD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE FLORIDIAN
Score 250 • FORT LAUDERDALE • Sep 22, 2025
250
ROUTINE - FOOD 2 High

Address: 1492 E LAS OLAS BLVD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
UMBERTO'S PIZZA AND RESTAURANT
Score 250 • FORT LAUDERDALE • Sep 17, 2025
250
ROUTINE - FOOD 2 High

Address: 3051 E COMMERCIAL BLVD

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
ORIOLE GOLF CLUB
Score 200 • MARGATE • Nov 04, 2025
200
ROUTINE - FOOD 2 High1 Basic

Address: 8000 W MARGATE BLVD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CAFE MARTORANO
Score 200 • FORT LAUDERDALE • Sep 25, 2025
200
ROUTINE - FOOD 2 High

Address: 3343 E OAKLAND PARK BLVD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
👀 Watchlist
CHARM CITY BURGER CO
Score 150 • DEERFIELD BEACH • Nov 13, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 1136 E HILLSBORO BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
BENIHANA OF TOKYO STEAK HOUSE
Score 150 • LAUDERDALE-BY-THE-SE • Sep 23, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 4343 W TRADEWINDS AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
RED LOBSTER #0029
Score 150 • FORT LAUDERDALE • Oct 06, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 5950 N FEDERAL HWY

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CEDAR'S PALACE
Score 150 • FORT LAUDERDALE • Oct 27, 2025
150
COMPLAINT FULL 1 High2 Basic

Address: 4060 GALT OCEAN DR

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE DUTCH POT JAMACIAN RESTAURANT
Score 150 • FT. LAUDERDALE • Sep 30, 2025
150
COMPLAINT FULL 1 High2 Int1 Basic

Address: 3120 W BROWARD BLVD

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Missing or inaccurate thermometers in required equipment.
MCDONALD'S 924
Score 150 • HOLLYWOOD • Oct 06, 2025
150
ROUTINE - FOOD 1 High

Address: 5835 HOLLYWOOD BLVD

High Priority (1)
x1
Roach activity present as evidenced by live roaches found.
BK#75
Score 150 • HALLANDALE • Nov 06, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 1030 W HALLANDALE BEACH BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MEZZ HOT GRILL
Score 150 • HALLANDALE BEACH • Oct 08, 2025
150
ROUTINE - FOOD 1 High

Address: 831 N. FEDERAL HWY

High Priority (1)
x1
Rodent droppings or rub marks found.
ARC CULINARY
Score 100 • SUNRISE • Sep 16, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 10250 NW 53RD STREET

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
OLYMPIA FLAME DINER
Score 100 • DEERFIELD BEACH • Sep 23, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 80 S FEDERAL HWY

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
DAIRY QUEEN
Score 100 • WILTON MANORS • Sep 22, 2025
100
ROUTINE - FOOD 1 High

Address: 1950 WILTON DR

High Priority (1)
x1
A stop-sale was issued for food items.
FLICKER LITE BAR
Score 100 • HOLLYWOOD • Sep 26, 2025
100
COMPLAINT FULL 1 High

Address: 1014 N OCEAN DR

High Priority (1)
x1
Food from an unapproved or unsafe source.
CAP'S PLACE
Score 100 • LIGHTHOUSE POINT • Oct 20, 2025
100
ROUTINE - FOOD 1 High

Address: 2980 NE 31 AVE

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
GERD MUELLER'S AMBRY
Score 100 • FORT LAUDERDALE • Oct 07, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 3016 E COMMERCIAL BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
ROXANNES
Score 100 • FORT LAUDERDALE • Nov 04, 2025
100
ROUTINE - FOOD 1 High3 Int1 Basic

Address: 823 N FEDERAL HWY

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Missing or inaccurate thermometers in required equipment.
THE DECK RESTAURANT
Score 100 • FORT LAUDERDALE • Sep 11, 2025
100
ROUTINE - FOOD 1 High2 Int2 Basic

Address: 619 N ATLANTIC BLVD

High Priority (1)
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
RICE BOWL
Score 100 • WEST PARK • Oct 30, 2025
100
ROUTINE - FOOD 1 High

Address: 2731 S SR 7

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
BRUSCO
Score 100 • DEERFIELD BEACH • Nov 05, 2025
100
ROUTINE - FOOD 1 High

Address: 1380 S FEDERAL HWY

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
GRIT BOWLS CATERING LLC
Score 100 • OAKLAND PARK • Sep 26, 2025
100
ROUTINE - FOOD 1 High

Address: 4072 NE 5TH TERRACE

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
EL DESEMBARCO
Score 100 • FORT LAUDERDALE • Oct 27, 2025
100
FOOD-LICENSING INSPECTION 1 High2 Int

Address: 979 SR 84

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
GETY GARDENS RESTAURANT INC
Score 100 • SUNRISE • Sep 24, 2025
100
ROUTINE - FOOD 1 High3 Int1 Basic

Address: 6370 - W OAKLAND PARK BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
FAT TUESDAY
Score 100 • DEERFIELD BEACH • Aug 26, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 2060 NE 2ND ST

High Priority (1)
x1
Operating without a required license.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
MCDONALD'S #02497
Score 100 • SUNRISE • Oct 23, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 2260 N UNIVERSITY DR

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
MCDONALDS #2533
Score 100 • LAUDERDALE LAKES • Oct 27, 2025
100
ROUTINE - FOOD 1 High

Address: 4398 N SR 7

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
MR D'S PIZZA
Score 100 • FORT LAUDERDALE • Sep 29, 2025
100
ROUTINE - FOOD 1 High

Address: 4260 PETERS RD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
BURGER KING #68
Score 100 • PEMBROKE PINES • Sep 11, 2025
100
COMPLAINT FULL 1 High

Address: 7871 PINES BLVD

High Priority (1)
x1
Operating without a required license.
MCDONALD'S #3170
Score 100 • CORAL SPRINGS • Oct 27, 2025
100
COMPLAINT FULL 1 High1 Basic

Address: 7751 W SAMPLE RD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Basic (1)
x1
Other miscellaneous violations.
OVER EASY CAFE
Score 100 • WILTON MANORS • Aug 28, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 318 E OAKLAND PARK BLVD

High Priority (1)
x1
The establishment's license is expired.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
AMF PEMBROKE PINES #311
Score 100 • PEMBROKE PINES • Nov 03, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 1940 N UNIVERSITY DR

High Priority (1)
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
PICKLE BARREL
Score 100 • DEERFIELD BEACH • Oct 06, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 133 E HILLSBORO BLVD

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
✨ Clean Plates
TROPICAL KITCHEN BAR, AND GRILL LLC
Score 0 • LAUDERDALE LAKES • Oct 09, 2025
0
ROUTINE - FOOD

Address: 3680 N STATE RD 7

Basic (1)
x1
0
INTERNATIONAL HOUSE OF PANCAKES 36-08
Score 0 • HOLLYWOOD • Nov 10, 2025
0
ROUTINE - FOOD

Address: 2754 HOLLYWOOD BLVD

Basic (1)
x1
0
FOUNTAINHEAD DINING ROOM
Score 0 • LAUDERDALE-BY-THE-SE • Sep 25, 2025
0
ROUTINE - FOOD 1 Int

Address: 3900 N OCEAN DR

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
ARBY'S #30
Score 0 • LIGHTHOUSE POINT • Oct 24, 2025
0
ROUTINE - FOOD

Address: 3780 N FEDERAL HWY

Basic (1)
x1
0
KENTUCKY FRIED CHICKEN
Score 0 • PEMBROKE PINES • Nov 03, 2025
0
ROUTINE - FOOD

Address: 1836 UNIVERSITY DR

Basic (1)
x1
0
BURGER KING 42
Score 0 • FORT LAUDERDALE • Sep 15, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1 NW OAKLAND PARK BLVD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE COUNTY CLUB OF CORAL SPRINGS
Score 0 • CORAL SPRINGS • Sep 02, 2025
0
ROUTINE - FOOD 2 Int

Address: 10800 W SAMPLE RD

Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
OAKLAND PARK SNACK BAR
Score 0 • OAKLAND PARK • Sep 04, 2025
0
ROUTINE - FOOD 1 Int

Address: 3161 W OAKLAND PARK

Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
BK#72
Score 0 • MARGATE • Nov 03, 2025
0
ROUTINE - FOOD 1 Int2 Basic

Address: 550 N SR 7

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MCDONALD'S 02864
Score 0 • LIGHTHOUSE POINT • Sep 16, 2025
0
ROUTINE - FOOD

Address: 4830 N FEDERAL HWY

Basic (1)
x1
0
TRACK COMMISSARY
Score 0 • HALLANDALE BEACH • Sep 02, 2025
0
ROUTINE - FOOD 2 Basic

Address: 831 N FEDERAL HWY

Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
LA AURORA RESTAURANT & CAFETERIA
Score 0 • FORT LAUDERDALE • Oct 28, 2025
0
ROUTINE - FOOD

Address: 3023 W DAVIE BLVD

Basic (1)
x1
0
MCDONALD'S OF FLORIDA INC
Score 0 • MIRAMAR • Sep 03, 2025
0
ROUTINE - FOOD 1 Basic

Address: 3306 S UNIVERSITY DR

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
KENTUCKY FRIED CHICKEN
Score 0 • HOLLYWOOD • Sep 10, 2025
0
COMPLAINT FULL 1 Basic

Address: 5951 SHERIDAN ST

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
WENDY'S
Score 0 • POMPANO BEACH • Sep 03, 2025
0
ROUTINE - FOOD 2 Basic

Address: 1840 E ATLANTIC BLVD

Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
INTERNATIONAL HOUSE OF PANCAKES 36-79
Score 0 • OAKLAND PARK • Oct 14, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 3101 W OAKLAND PARK BLVD

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MCDONALDS RESTAURANT 3688
Score 0 • PLANTATION • Oct 17, 2025
0
ROUTINE - FOOD 1 Int

Address: 1351 S UNIVERSITY DR

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
UNCLE KIMMY'S
Score 0 • DEERFIELD BEACH • Sep 15, 2025
0
ROUTINE - FOOD

Address: 803 SE 8 ST

Basic (1)
x1
0
CHEF TINA LEE EVERYTHING CULINARY, LLC
Score 0 • FORT LAUDERDALE • Aug 28, 2025
0
ROUTINE - FOOD

Address: 665 SW 27 AVE STE 6

Basic (1)
x1
0
WENDY'S #01938
Score 0 • FORT LAUDERDALE • Nov 17, 2025
0
ROUTINE - FOOD

Address: 1049 W OAKLAND PARK BLVD

Basic (1)
x1
0
BLACK ROCK BAR & GRILL FT. LAUDERDALE
Score 0 • FT. LAUDERDALE • Sep 12, 2025
0
ROUTINE - FOOD

Address: 6200 N FEDERAL HWY

Basic (1)
x1
0
EL CANTINAZO
Score 0 • MARGATE • Oct 29, 2025
0
FOOD-LICENSING INSPECTION

Address: 2160 MEARS PKWY

Basic (1)
x1
0
MCDONALDS
Score 0 • FORT LAUDERDALE • Oct 10, 2025
0
ROUTINE - FOOD

Address: 1600 S SR 7

Basic (1)
x1
0
DOMINO'S PIZZA
Score 0 • WILTON MANORS • Sep 02, 2025
0
ROUTINE - FOOD 1 Basic

Address: 400 E OAKLAND PARK BLVD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
GALAXY SKATEWAY
Score 0 • HOLLYWOOD • Oct 20, 2025
0
ROUTINE - FOOD 1 Int

Address: 3737 N DAVIE RD EXT

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
BK#2855
Score 0 • TAMARAC • Oct 15, 2025
0
FOOD-LICENSING INSPECTION

Address: 7299 W COMMERCIAL BLVD

Basic (1)
x1
0
FLANIGAN'S SEAFOOD BAR & GRILL #22
Score 0 • FORT LAUDERDALE • Oct 31, 2025
0
ROUTINE - FOOD 1 Basic

Address: 2600 W DAVIE BLVD

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
FLANIGAN SEAFOOD BAR & GRILLE
Score 0 • DEERFIELD BEACH • Oct 09, 2025
0
ROUTINE - FOOD 2 Basic

Address: 2041 NE 2 ST

Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
The food establishment permit is not displayed or is expired.
KENTUCKY FRIED CHICKEN
Score 0 • MIRAMAR • Nov 12, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 6090 MIRAMAR PKWY

Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
RUTHS CHRIS STEAK HOUSE
Score 0 • FORT LAUDERDALE • Sep 15, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 2525 N FEDERAL HWY

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
⚡ Tampa Bay
⛔ Closures
EL TENAMPA
Score 1200 • ST. PETERSBURG • Sep 09, 2025
1200
ROUTINE - FOOD 10 High3 Int4 Basic

Address: 1800 16 ST N

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
TAQUERIA MORALES
Score 1100 • BRADENTON • Nov 03, 2025
1100
ROUTINE - FOOD 9 High2 Int3 Basic

Address: 5645 15 ST E

High Priority (9)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Refrigeration or hot-holding equipment is broken and cannot keep food safe.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FORESTHILLS BRICK OVEN PIZZA
Score 1100 • TAMPA • Oct 28, 2025
1100
ROUTINE - FOOD 9 High3 Int3 Basic

Address: 905 W LINEBAUGH AVE

High Priority (9)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
x1
Operating without a required license.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TROPICAL CUISINE
Score 1100 • TAMPA • Sep 16, 2025
1100
ROUTINE - FOOD 9 High4 Int6 Basic

Address: 3405 E HILLSBOROUGH AVE

High Priority (9)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LA GIRALDILLA HANLEY
Score 1000 • TAMPA • Nov 21, 2025
1000
ROUTINE - FOOD 8 High2 Int3 Basic

Address: 8218 HANLEY RD

High Priority (8)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PITA PLUS+
Score 1000 • TAMPA • Nov 19, 2025
1000
ROUTINE - FOOD 8 High3 Int1 Basic

Address: 2810 E BUSCH BLVD

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TCHOTCHKE
Score 1000 • ST. PETERSBURG • Oct 07, 2025
1000
ROUTINE - FOOD 8 High3 Int3 Basic

Address: 3920 6TH ST S

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CALI VIEJO RESTAURANT
Score 1000 • BRANDON • Sep 23, 2025
1000
ROUTINE - FOOD 8 High5 Int5 Basic

Address: 436 E BRANDON BLVD

High Priority (8)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
PAPA JOE'S CUBANS
Score 1000 • TAMPA • Sep 18, 2025
1000
ROUTINE - FOOD 8 High2 Int5 Basic

Address: 9520 E MARTIN LUTHER KING JR BLVD

High Priority (8)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
EGG HAVEN CAFE
Score 1000 • CLEARWATER • Sep 11, 2025
1000
ROUTINE - FOOD 8 High1 Int6 Basic

Address: 1185 N HERCULES AVE

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Missing or inaccurate thermometers in required equipment.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SPRING GARDEN CHINESE RESTAURANTE
Score 900 • ST. PETERSBURG • Oct 21, 2025
900
COMPLAINT FULL 7 High2 Int5 Basic

Address: 850 49 ST

High Priority (7)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
LA MORDIDA
Score 900 • CLEARWATER • Oct 20, 2025
900
ROUTINE - FOOD 7 High3 Int1 Basic

Address: 14100 US HWY 19 STE 114

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BEEF O' BRADY'S
Score 900 • RIVERVIEW • Oct 20, 2025
900
ROUTINE - FOOD 7 High1 Int4 Basic

Address: 9622 S US HWY 301

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ROCKING CRAB
Score 900 • ST. PETERSBURG • Oct 16, 2025
900
COMPLAINT FULL 7 High3 Int6 Basic

Address: 391 34 ST N

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THAI ORCHID
Score 800 • KENNETH CITY • Nov 17, 2025
800
ROUTINE - FOOD 6 High3 Int3 Basic

Address: 4339 66 ST N

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FOUR POINTS SHERATON TAMPA AIRPORT WESTSHORE
Score 800 • TAMPA • Oct 13, 2025
800
ROUTINE - FOOD 6 High1 Int1 Basic

Address: 4400 W CYPRESS ST

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
OUTSIDE BBQ LLC
Score 800 • TAMPA • Oct 02, 2025
800
ROUTINE - FOOD 6 High3 Int5 Basic

Address: 1613 E DR MARTIN LUTHER KING JR BLV

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ATHENIAN GARDEN
Score 800 • ST PETERSBURG • Oct 01, 2025
800
ROUTINE - FOOD 6 High2 Int3 Basic

Address: 6940 22 AVE N

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
JOEYS PIZZA
Score 800 • NEW PORT RICHEY • Sep 30, 2025
800
COMPLAINT FULL 7 High2 Int5 Basic

Address: 1312 SEVEN SPRINGS BLVD

High Priority (7)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
RUBY TUESDAY
Score 800 • RIVERVIEW • Sep 03, 2025
800
COMPLAINT FULL 6 High2 Int4 Basic

Address: 10509 GIBSONTON DR

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHOP N SMASH SHACK
Score 700 • CLEARWATER • Nov 12, 2025
700
ROUTINE - FOOD 6 High3 Int2 Basic

Address: 706 DREW STREET

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Employee personal items are not stored in a designated area away from food.
x1
General cleanliness of the establishment is not maintained.
ANTHONY & LUCA'S PIZZA KITCHEN
Score 700 • PINELLAS PARK • Nov 05, 2025
700
COMPLAINT FULL 5 High3 Int5 Basic

Address: 4687 PARK BLVD

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TACOS LAS CALIFORNIAS
Score 700 • TAMPA • Oct 23, 2025
700
ROUTINE - FOOD 5 High3 Int1 Basic

Address: 5635 MEMORIAL HWY

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
HICCUPS & CHURROHOLIC
Score 700 • TAMPA • Oct 13, 2025
700
ROUTINE - FOOD 6 High3 Int1 Basic

Address: 13030 N DALE MABRY HWY

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
General cleanliness of the establishment is not maintained.
TACO'S EL FLACO
Score 700 • TAMPA • Oct 06, 2025
700
ROUTINE - FOOD 5 High3 Int3 Basic

Address: 1026 W HILLSBOROUGH AVE

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TROPICAL CUISINE
Score 700 • TAMPA • Oct 01, 2025
700
ROUTINE - FOOD 5 High3 Int2 Basic

Address: 9005 E ADAMO DR B

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MR EMPANADA
Score 700 • TAMPA • Sep 30, 2025
700
ROUTINE - FOOD 5 High1 Int3 Basic

Address: 4836 N ARMENIA AVE

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
JIGGS LANDING PRESERVE
Score 700 • BRADENTON • Aug 28, 2025
700
ROUTINE - FOOD 5 High1 Basic

Address: 6106 BRADEN RIVER ED 63 ST E

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BRIANDI'S RESTAURANT LLC
Score 600 • NOKOMIS • Nov 20, 2025
600
ROUTINE - FOOD 4 High2 Int4 Basic

Address: 202 TAMIAMI TRL S

High Priority (4)
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SAL & PIMIENTA RESTAURANT
Score 600 • TAMPA • Nov 18, 2025
600
ROUTINE - FOOD 4 High5 Int3 Basic

Address: 6110 CAUSEWAY BLVD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FAIRWAY PIZZA & SPORTS PAGE PUB
Score 600 • PALM HARBOR • Nov 03, 2025
600
ROUTINE - FOOD 5 High2 Int3 Basic

Address: 2901 ALT 19 NORTH

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ALEZ CARIBBEAN BISTRO LLC
Score 600 • TAMPA • Oct 29, 2025
600
ROUTINE - FOOD 4 High4 Int2 Basic

Address: 1428 E FLETCHER AVE

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MCCALL & SON'S RESTAURANT
Score 600 • ST. PETERSBURG • Oct 27, 2025
600
ROUTINE - FOOD 4 High1 Int4 Basic

Address: 1828 49STREET SOUTH

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TAMPA PIZZA COMPANY
Score 600 • TAMPA • Oct 13, 2025
600
ROUTINE - FOOD 4 High1 Int1 Basic

Address: 777 N ASHLEY DR STE C

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SIRI'S GOURMET BURGERS & PIZZA
Score 600 • GULF PORT • Oct 09, 2025
600
ROUTINE - FOOD 5 High2 Int5 Basic

Address: 2813 BEACH BLVD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ROYAL SUSHI BUFFET
Score 600 • PORT RICHEY • Oct 08, 2025
600
COMPLAINT FULL 4 High2 Int1 Basic

Address: 9550 US HWY 19 STE 1

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BIG C'S BBQ
Score 600 • ST. PETERSBURG • Sep 04, 2025
600
COMPLAINT FULL 4 High4 Int4 Basic

Address: 1035 9 ST S

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BREAKFAST STATION 3 LLC
Score 600 • BROOKSVILLE • Aug 26, 2025
600
ROUTINE - FOOD 4 High1 Basic

Address: 1242 S BROAD ST

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
ROCKY'S TACOS
Score 600 • TAMPA • Aug 25, 2025
600
ROUTINE - FOOD 4 High2 Int2 Basic

Address: 1201 W HILLSBOROUGH AVENUE

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
THE MERMAID GALLEY
Score 500 • WEEKI WACHEE • Nov 18, 2025
500
ROUTINE - FOOD 4 High2 Int2 Basic

Address: 6131 COMMERCIAL WAY

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FIRE WATER CAFE
Score 500 • ST. PETERSBURG • Oct 29, 2025
500
COMPLAINT FULL 4 High2 Int3 Basic

Address: 2057 CENTRAL AVE

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TAQUERIA GARCIA
Score 500 • RUSKIN • Sep 24, 2025
500
ROUTINE - FOOD 4 High4 Int1 Basic

Address: 1528 E COLLEGE AVE

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
The food establishment permit is not displayed or is expired.
JASON'S DELI
Score 500 • TAMPA • Sep 11, 2025
500
COMPLAINT FULL 3 High1 Int2 Basic

Address: 2702 E FOWLER AVE

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
POPEYES LOUISIANA KITCHEN OPERATED BY TICE
Score 500 • DAVENPORT • Sep 04, 2025
500
ROUTINE - FOOD 3 High3 Basic

Address: 43392 US HWY 27

High Priority (3)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
9 BANGKOK THAI RESTAURANT INC
Score 450 • ST PETERSBURG • Oct 13, 2025
450
ROUTINE - FOOD 4 High2 Int4 Basic

Address: 571 CENTRAL AVE

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
MAMAS KUNTRY KAFE
Score 450 • INVERNESS • Oct 03, 2025
450
ROUTINE - FOOD 4 High4 Int4 Basic

Address: 104 S US HWY 41

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Raw food touching ready-to-eat food or dirty surfaces. This is a high-risk source of contamination.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TAQUERIA Y PANEDERIA LA CHIQUITA
Score 450 • CLEARWATER • Sep 03, 2025
450
COMPLAINT FULL 4 High3 Int2 Basic

Address: 1907 DREW ST STE A

High Priority (4)
x1
Food workers handling ready-to-eat food with bare hands.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
CITRUS SPGS GOLF&COUNTRY CLUB
Score 450 • CITRUS SPGS • Sep 02, 2025
450
ROUTINE - FOOD 4 High2 Int1 Basic

Address: 8690 N GOLF VIEW DR

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
ISTANBUL MEDITERRANEAN
Score 400 • TAMPA • Aug 25, 2025
400
COMPLAINT FULL 3 High4 Int2 Basic

Address: 8896 N FLORIDA AVENUE

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Operating without a required license.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TACO BELL #029567
Score 350 • DUNEDIN • Nov 05, 2025
350
COMPLAINT FULL 3 High6 Basic

Address: 1800 MAIN STREET

High Priority (3)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
General cleanliness of the establishment is not maintained.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SABOR A MEXICO RESTAURANT
Score 350 • BRANDON • Oct 21, 2025
350
ROUTINE - FOOD 3 High2 Int3 Basic

Address: 706 E BRANDON BLVD

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SMOOTHIES Y FRUTAS
Score 350 • TAMPA • Sep 30, 2025
350
ROUTINE - FOOD 3 High3 Int1 Basic

Address: 7611 CAUSEWAY BLVD

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
PUPUSERIA EXPRESS
Score 350 • TAMPA • Sep 30, 2025
350
ROUTINE - FOOD 3 High4 Int2 Basic

Address: 7607 CAUSEWAY BLVD

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
General cleanliness of the establishment is not maintained.
x1
The food establishment permit is not displayed or is expired.
ACQUA ALTA
Score 350 • CLEARWATER • Sep 15, 2025
350
ROUTINE - FOOD 3 High2 Basic

Address: 2454 N MCMULLEN BOOTH RD STE 205

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GREEN TEA
Score 350 • PORT RICHEY • Sep 10, 2025
350
COMPLAINT FULL 3 High2 Int3 Basic

Address: 11832 US HWY 19

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PILOT HOUSE
Score 350 • TARPON SPRINGS • Aug 29, 2025
350
ROUTINE - FOOD 3 High3 Int1 Basic

Address: 900 N PINELLAS AVE

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
WENDYS 7705
Score 350 • TAMPA • Aug 29, 2025
350
ROUTINE - FOOD 3 High1 Int4 Basic

Address: 1615 WEST KENNEDY BLVD

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Operating without a required license.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PAM'S COUNTRY REST
Score 250 • PORT RICHEY • Nov 20, 2025
250
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 6602 RIDGE RD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
AROMA INDIAN CUISINE AND BAR
Score 250 • LARGO • Nov 12, 2025
250
COMPLAINT FULL 2 High3 Int2 Basic

Address: 351 W BAY DR

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
WATERVUE GRILLE
Score 250 • TAMPA • Oct 28, 2025
250
ROUTINE - FOOD 2 High1 Basic

Address: 700 HARBOUR POST DR

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TACOS EL FLAKO FOOD TRUCK III
Score 250 • TAMPA • Sep 26, 2025
250
ROUTINE - FOOD 2 High

Address: 1026 W HILLSBOROUGH AVE

High Priority (2)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
CHECKERS HAINES CITY
Score 250 • HAINES CITY • Sep 24, 2025
250
ROUTINE - FOOD 2 High2 Basic

Address: 36114 N US HWY 27

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SPICE THAI SUSHI
Score 250 • LAKELAND • Sep 04, 2025
250
COMPLAINT FULL 2 High3 Basic

Address: 3895 S FLORIDA AVE

High Priority (2)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MARCO'S PIZZA
Score 250 • SEFFNER • Sep 02, 2025
250
ROUTINE - FOOD 2 High3 Int3 Basic

Address: 11713 E DR MARTIN LUTHER KING BLVD

High Priority (2)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ARBYS 1699
Score 200 • LARGO • Nov 12, 2025
200
COMPLAINT FULL 2 High1 Int1 Basic

Address: 6640 ULMERTON RD

High Priority (2)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
ANOTHER BROKEN EGG CAFE
Score 200 • CLEARWATER • Nov 04, 2025
200
COMPLAINT FULL 2 High1 Int2 Basic

Address: 2554 N MCMULLEN BOOTH RD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TAQUERIA ARREOLA
Score 200 • WIMAUMA • Oct 30, 2025
200
ROUTINE - FOOD 2 High1 Basic

Address: 5733 SR 674

High Priority (2)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Missing or inaccurate thermometers in required equipment.
SEVEN HILLS SOCIAL
Score 200 • SPRING HILL • Oct 28, 2025
200
COMPLAINT FULL 2 High3 Int3 Basic

Address: 10599 FAIRCHILD RD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
DIVINE CARIBBEAN FLAVOR
Score 200 • WINTER HAVEN • Sep 03, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 1846 1 ST N

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
ZAXBY'S
Score 200 • PLANT CITY • Sep 03, 2025
200
ROUTINE - FOOD 2 High3 Basic

Address: 2901 1/2 JAMES L REDMAN PKWY

High Priority (2)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Basic (3)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
APPLEBEES NEIGHBORHOOD GRILL & BAR
Score 150 • DAVENPORT • Nov 19, 2025
150
ROUTINE - FOOD 1 High1 Int3 Basic

Address: 200 AMBERSWEET WAY

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PAPA JOHNS
Score 150 • BEVERLY HILLS • Sep 09, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 4005 N LECANTO HWY

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
WINGSTOP 1690
Score 100 • TEMPLE TERRACE • Nov 17, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 9305 N 56 ST

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
General cleanliness of the establishment is not maintained.
TORTILLERIA LA MEXICANA #5
Score 100 • HAINES CITY • Nov 03, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 701 HINSON AVE

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
UNCLE NICKS NY BAGELS SUBS AND SALADS
Score 100 • BRADENTON • Oct 16, 2025
100
ROUTINE - FOOD 1 High2 Int3 Basic

Address: 5917 MANATEE AVE W SUITE 301

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHARM CITY
Score 100 • BARTOW • Oct 14, 2025
100
COMPLAINT FULL 1 High2 Int2 Basic

Address: 330 OLD BARTOW EAGLE LAKE RD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
General cleanliness of the establishment is not maintained.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
WANDEE ASIAN FUSION
Score 100 • TAMPA • Sep 10, 2025
100
ROUTINE - FOOD 1 High2 Int3 Basic

Address: 5915 MEMORIAL HWY STE 101

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
BAD DOG BBQ
Score 100 • LAKELAND • Aug 28, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 2116 E HWY 540-A

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
DON CRIOLLO BAKERY & RESTAURANT
Score 0 • HAINES CITY • Nov 18, 2025
0
ROUTINE - FOOD 1 Basic

Address: 201 E HINSON AVE

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
⚠️ Chronic
BANGKOK THAI RESTAURANT
Score 500 • BEVERLY HILLS • Oct 15, 2025
500
COMPLAINT FULL 3 High2 Int

Address: 4025 N. LECANTO HWY

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
SKYVIEW GOLF & COUNTRY CLUB
Score 500 • HERNANDO • Nov 21, 2025
500
ROUTINE - FOOD 4 High1 Int1 Basic

Address: 2100 N TERRA VISTA BLVD

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
NIKO'S NEIGHBORHOOD BAR
Score 500 • HERNANDO • Sep 24, 2025
500
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 5210 N FLORIDA AVENUE

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CEDAR RIVER SEAFOOD OF INVERNESS INC
Score 500 • INVERNESS • Oct 29, 2025
500
ROUTINE - FOOD 3 High4 Int2 Basic

Address: 804 US HWY 41 S

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PHO 84
Score 500 • CRYSTAL RIVER • Aug 27, 2025
500
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 374 N SUNCOAST BLVD

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
CITRUS SPGS GOLF&COUNTRY CLUB
Score 450 • CITRUS SPGS • Sep 02, 2025
450
ROUTINE - FOOD 4 High2 Int1 Basic

Address: 8690 N GOLF VIEW DR

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
INVERNESS GOLF AND COUNTRY CLUB INC
Score 350 • INVERNESS • Sep 11, 2025
350
ROUTINE - FOOD 3 High3 Int1 Basic

Address: 3150 S COUNTRY CLUB DR

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CHICKEN KING
Score 350 • HERNANDO • Nov 21, 2025
350
ROUTINE - FOOD 3 High1 Int4 Basic

Address: 2420 N FLORIDA AVE

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
x1
The food establishment permit is not displayed or is expired.
LOS MAGUEYES MEXICAN RESTAURANT OF BEVERLY HILLS INC
Score 350 • BEVERLY HILLS • Sep 04, 2025
350
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 3887 N LECANTO HWY

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
EL RANCHITO MEXICAN RESTAURANT
Score 350 • INVERNESS • Oct 15, 2025
350
ROUTINE - FOOD 3 High2 Basic

Address: 2645 E GULF TO LAKE HWY

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SUGARMILL WOODS COUNTRY CLUB
Score 200 • HOMOSASSA • Nov 20, 2025
200
ROUTINE - FOOD 2 High2 Int

Address: 1 DOUGLAS ST

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
MCDONALDS #4030
Score 200 • CRYSTAL RIVER • Sep 17, 2025
200
ROUTINE - FOOD 2 High

Address: 625 NE HWY 19

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
THE COVE RESORT AND PUB
Score 200 • INVERNESS • Nov 05, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 1242 S COVE CAMP POINT

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
MR WANGS CHINESE RESTAURANT
Score 200 • HOMOSASSA SPGS • Oct 29, 2025
200
ROUTINE - FOOD 2 High1 Basic

Address: 3906 S SUNCOAST BLVD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CRACKERS BAR & GRILL
Score 200 • CRYSTAL RIVER • Sep 17, 2025
200
ROUTINE - FOOD 2 High2 Int

Address: 502 NW 6 ST

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (2)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
JIMMY T'S NEWYORK DELI
Score 200 • HERNANDO • Oct 15, 2025
200
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 910 E NORVELL BRYANT HWY

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
NEW ENGLAND PASTRY & CAFE
Score 200 • BEVERLY HILLS • Sep 02, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 3896 N LECANTO HWY

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
NEW CHINA
Score 200 • HOMOSASSA • Oct 29, 2025
200
ROUTINE - FOOD 2 High

Address: 3770 S SUNCOAST BLVD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
FIRST TASTE
Score 200 • INVERNESS • Sep 29, 2025
200
ROUTINE - FOOD 2 High2 Basic

Address: 1466 HIGHWAY 41 N

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
INVERNESS CLUB COORDINATED SVC
Score 200 • INVERNESS • Aug 27, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 518 ELLA AVE

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
EL MEZCAL MEXICAN RESTAURANT
Score 200 • HOMOSASSA • Oct 28, 2025
200
ROUTINE - FOOD 2 High2 Int1 Basic

Address: 4522 S SUNCOAST BLVD

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MR KING
Score 200 • CRYSTAL RIVER • Nov 12, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 471 1 TERR NE

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
AUGGIES CAFE
Score 200 • BEVERLY HILLS • Oct 23, 2025
200
FOOD-LICENSING INSPECTION 2 High

Address: 3158 W PINE RIDGE BLVD

High Priority (2)
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
CLAWDADDYS RAW BAR & GRILL
Score 200 • CRYSTAL RIVER • Sep 03, 2025
200
ROUTINE - FOOD 2 High2 Int

Address: 1601 SE HWY 19

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (2)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
CHINA GOURMET
Score 200 • HOMOSASSA • Sep 23, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 9435 S SUNCOAST BLVD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
THE OLIVE GARDEN
Score 200 • INVERNESS • Oct 06, 2025
200
COMPLAINT FULL 2 High1 Int

Address: 2151 E GULF TO LAKE HWY

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
LOS COMPADRES MEXICAN GRILL
Score 200 • INVERNESS • Nov 05, 2025
200
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 724 US HWY 41

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
HUDDLE HOUSE INC
Score 200 • INVERNESS • Sep 29, 2025
200
COMPLAINT FULL 2 High

Address: 321 US HWY 41 S

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
MARGUERITA GRILL
Score 200 • HOMOSASSA • Sep 18, 2025
200
COMPLAINT FULL 2 High2 Int

Address: 10200 W HALLS RIVER RD

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
CAJUN JIMMYS SEAFOOD SELLER LLC
Score 200 • CRYSTAL RIVER • Nov 06, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 300 SE US HWY 19 STE 300

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
👀 Watchlist
SABINA'S DINER & ICE CREAM SHOP
Score 150 • HERNANDO • Nov 12, 2025
150
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 2400 N FLORIDA AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
DOMINO'S PIZZA #3893
Score 150 • INVERNESS • Aug 27, 2025
150
ROUTINE - FOOD 1 High1 Int

Address: 213 E HIGHLAND BLVD

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
APPLEBEES NEIGHBORHOOD GRILL & BAR
Score 150 • CRYSTAL RIVER • Aug 27, 2025
150
ROUTINE - FOOD 1 High

Address: 200 N SUNCOAST BLVD

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
PAPA JOHN'S PIZZA #2827
Score 150 • INVERNESS • Sep 29, 2025
150
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 2617 HWY 44 W

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
PAPA JOHNS
Score 150 • BEVERLY HILLS • Sep 09, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 4005 N LECANTO HWY

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
THE MONKEY ISLAND BAR AND GRILL
Score 100 • HOMOSASSA • Oct 08, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 5297 S CHEROKEE WAY

High Priority (1)
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
THE OLD MILL TAVERN
Score 100 • HOMOSASSA • Sep 22, 2025
100
ROUTINE - FOOD 1 High

Address: 10465 W YULEE DR

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
WENDY'S PROPERTIES LLC
Score 100 • INVERNESS • Aug 25, 2025
100
COMPLAINT FULL 1 High

Address: 502 W MAIN ST

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
SUGARMILL FAMILY RESTAURANT
Score 100 • HOMOSASSA • Oct 29, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 5446 S SUNCOAST BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
SARA'S DINER
Score 100 • CRYSTAL RIVER • Oct 06, 2025
100
ROUTINE - FOOD 1 High

Address: 216 NE HWY 19

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
CEDAR RIVER SEAFOOD OF CRYSTAL RIVER
Score 100 • CRYSTAL RIVER • Nov 07, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 1935 SE US HWY 19

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
COACH'S HALFTIME PUB
Score 100 • INVERNESS • Sep 24, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 114 W MAIN ST

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CITRUS NATIONAL
Score 100 • HOMOSASSA • Nov 20, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 1501 CORKWOOD BLVD

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
KELLY'S HALF SHELL PUB
Score 100 • CRYSTAL RIVER • Oct 29, 2025
100
ROUTINE - FOOD 1 High

Address: 390 N SUNCOAST BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
SUBWAY 11482
Score 100 • INVERNESS • Sep 05, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 97 S PINE AVE

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
DENNYS #6861/SALTY SCALLOP PUB MELTDOWN BURGER DEN&BANDA BURRITO
Score 100 • CRYSTAL RIVER • Sep 16, 2025
100
ROUTINE - FOOD 1 High

Address: 2380 NW US HWY 19

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
BURGER KING 11532
Score 100 • HERNANDO • Sep 17, 2025
100
ROUTINE - FOOD 1 High2 Basic

Address: 635 W NORVELL BRYANT HWY

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE DOG HOUSE 2
Score 100 • HOMOSASSA • Oct 09, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 6261 S SUNCOAST BLVD

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
CODY'S ORIGINAL ROADHOUSE
Score 100 • CRYSTAL RIVER • Sep 02, 2025
100
COMPLAINT FULL 1 High4 Basic

Address: 305 SE US HWY 19

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
OUTBACK STEAKHOUSE
Score 100 • INVERNESS • Sep 10, 2025
100
COMPLAINT FULL 1 High2 Basic

Address: 2225 HWY 44 W

High Priority (1)
x1
Food from an unapproved or unsafe source.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
OSCAR PENN'S
Score 100 • INVERNESS • Oct 29, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 207 N APOPKA AVE

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
SUSHI HOUSE
Score 100 • INVERNESS • Oct 29, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 109 COURTHOUSE SQ

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
ALLY J'S ICECREAM
Score 100 • INVERNESS • Oct 29, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 106 N PINE AVE

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
BREAKFAST STATION 5
Score 100 • HOMOSASSA • Oct 28, 2025
100
ROUTINE - FOOD 1 High

Address: 7781 S SUNCOAST BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
DUNKIN DONUTS/BASKIN ROBBINS
Score 100 • INVERNESS • Sep 10, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 599 S STONE WAY

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Other miscellaneous food handling violations.
SAUCED HOGS BBQ BAR AND GRILL
Score 100 • HERNANDO • Sep 29, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 2408 N FATIMA AVE

High Priority (1)
x1
Food from an unapproved or unsafe source.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BROTHERS PIZZA
Score 100 • CRYSTAL RIVER • Sep 30, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 6746 W GULF TO LAKE HWY

High Priority (1)
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
SARAH JS BISTRO LLC
Score 100 • CITRUS SPRINGS • Sep 11, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 9576 N CITRUS SPRINGS BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
TACO BELL #6145
Score 100 • HOMOSASSA • Nov 18, 2025
100
ROUTINE - FOOD 1 High

Address: 3763 S SUNCOAST BLVD

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
PUDGEE'S
Score 100 • FLORAL CITY • Oct 31, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 8435 E ROSKO CT

High Priority (1)
x1
Food from an unapproved or unsafe source.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (1)
x1
Food is not covered or protected from contamination.
✨ Clean Plates
ROBIN'S COUNTRY KITCHEN
Score 0 • FLORAL CITY • Oct 31, 2025
0
ROUTINE - FOOD

Address: 6689 S FLORIDA AVE

Basic (1)
x1
0
VIKING GROUP BUICK GMC
Score 0 • HOMOSASSA • Sep 29, 2025
0
ROUTINE - FOOD

Address: 1275 S SUNCOAST BLVD

Basic (1)
x1
0
PLANTATION RESORT ON CRYSTAL RIVER
Score 0 • CRYSTAL RIVER • Nov 14, 2025
0
FOOD-LICENSING INSPECTION

Address: 9301 FORT ISLAND TRL

Basic (1)
x1
0
BURGER KING #2380
Score 0 • INVERNESS • Aug 27, 2025
0
ROUTINE - FOOD

Address: 301 US HWY 41 S

Basic (1)
x1
0
MCDONALD'S 4759
Score 0 • INVERNESS • Nov 17, 2025
0
COMPLAINT PARTIAL

Address: 240 S US HWY 41

Basic (1)
x1
0
BURGER KING #2676
Score 0 • CRYSTAL RIVER • Oct 01, 2025
0
ROUTINE - FOOD

Address: 125 NE US HWY 19

Basic (1)
x1
0
WENDY'S PROPERTIES LLC
Score 0 • CRYSTAL RIVER • Sep 30, 2025
0
ROUTINE - FOOD

Address: 144 SE US 19

Basic (1)
x1
0
GRILLE THE
Score 0 • HERNANDO • Sep 09, 2025
0
COMPLAINT FULL

Address: 509 E HARTFORD ST

Basic (1)
x1
0
WISHING STONE
Score 0 • FLORAL CITY • Aug 28, 2025
0
ROUTINE - FOOD

Address: 5975 S FLORIDA AVE

Basic (1)
x1
0
THAI PHOON RESTAURANT
Score 0 • CRYSTAL RIVER • Sep 29, 2025
0
ROUTINE - FOOD

Address: 238 SE US HWY 19

Basic (1)
x1
0
PIZZA HUT OF HOMOSASSA SPGS
Score 0 • HOMOSASSA SPGS • Sep 23, 2025
0
ROUTINE - FOOD

Address: 4845 N SUNCOAST BLVD

Basic (1)
x1
0
MCDONALDS # 10654
Score 0 • HOMOSASSA SPRINGS • Nov 12, 2025
0
ROUTINE - FOOD

Address: 3740 S SUNCOAST BLVD

Basic (1)
x1
0
MCDONALD'S #10847
Score 0 • INVERNESS • Sep 10, 2025
0
ROUTINE - FOOD

Address: 2801 E GULF TO LAKE HWY

Basic (1)
x1
0
DAIRY QUEEN OF CRYSTAL RIVER
Score 0 • CRYSTAL RIVER • Sep 03, 2025
0
ROUTINE - FOOD

Address: 727 N SUNCOAST BLVD

Basic (1)
x1
0
HUNGRY HOWIE'S
Score 0 • INVERNESS • Oct 31, 2025
0
ROUTINE - FOOD 1 Int

Address: 1320 N HWY 41

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
GRANNIES RESTAURANT
Score 0 • CRYSTAL RIVER • Sep 30, 2025
0
ROUTINE - FOOD

Address: 1712 SE US HWY 19

Basic (1)
x1
0
BOWLERO CRYSTAL RIVER
Score 0 • CRYSTAL RIVER • Nov 07, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 7715 GULF TO LAKE HWY

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
HUNGRY HOWIES PIZZA & SUBS
Score 0 • CRYSTAL RIVER • Sep 03, 2025
0
ROUTINE - FOOD

Address: 1677 SE HWY US 19

Basic (1)
x1
0
TWISTED OAKS GOLF CLUB
Score 0 • BEVERLY HILLS • Sep 09, 2025
0
ROUTINE - FOOD

Address: 4801 N FOREST RIDGE BLVD

Basic (1)
x1
0
JR'S SMASHBURGER
Score 0 • HOMOSASSA • Sep 22, 2025
0
ROUTINE - FOOD

Address: 10605 W YULEE DR

Basic (1)
x1
0
LITTLE CAESARS
Score 0 • CRYSTAL RIVER • Sep 29, 2025
0
ROUTINE - FOOD

Address: 324 SE US HWY 19

Basic (1)
x1
0
ARBY'S #8328
Score 0 • CRYSTAL RIVER • Nov 07, 2025
0
ROUTINE - FOOD

Address: 490 N SUNCOAST BLVD

Basic (1)
x1
0
CHIPOTLE MEXICAN GRILL (STORE #4423)
Score 0 • INVERNESS • Aug 27, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 911 W MAIN ST

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
FLORIDA CRACKER BAR AND GRILL SHAMROCKS
Score 0 • FLORAL CITY • Oct 31, 2025
0
FOOD-LICENSING INSPECTION

Address: 8343 E ORANGE AVE

Basic (1)
x1
0
RISE N' DINE
Score 0 • CRYSTAL RIVER • Oct 07, 2025
0
ROUTINE - FOOD

Address: 744 SE US HWY 19

Basic (1)
x1
0
APPLEBEES NEIGHBORHOOD GRILL & BAR
Score 0 • INVERNESS • Nov 05, 2025
0
COMPLAINT FULL 1 Basic

Address: 1901 W MAIN ST

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
KIM'S CAFE
Score 0 • HOMOSASSA • Oct 01, 2025
0
ROUTINE - FOOD

Address: 3910 S SUNCOAST LVD

Basic (1)
x1
0
SHED
Score 0 • HOMOSASSA • Oct 08, 2025
0
COMPLAINT FULL 1 Int

Address: 5300 S CHEROKEE WAY

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
HERNANDO HIDEAWAY SPORTS BAR
Score 0 • HERNANDO • Sep 19, 2025
0
COMPLAINT FULL 2 Int1 Basic

Address: 2404 N FLORIDA AVE

Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Food is not covered or protected from contamination.
PAPA JOHN'S PIZZA # 2695
Score 0 • HOMOSASSA • Sep 23, 2025
0
ROUTINE - FOOD 1 Int

Address: 4552 S SUNCOAST BLVD

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
🎢 Central Florida
⛔ Closures
MIMMOS PIZZERIA & RISTORANTE OF COCOA BEACH
Score 1300 • COCOA BEACH • Aug 26, 2025
1300
ROUTINE - FOOD 11 High3 Int3 Basic

Address: 3 N ATLANTIC AVE

High Priority (11)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PERSIS INDIAN GRILL
Score 1200 • ORLANDO • Oct 07, 2025
1200
ROUTINE - FOOD 10 High3 Int5 Basic

Address: 5931 INTERNATIONAL DR STE 103-104

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BURNTWOOD TAVERN
Score 1200 • ORLANDO • Sep 16, 2025
1200
ROUTINE - FOOD 10 High3 Int6 Basic

Address: 5078 DR PHILLIPS BLVD

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
5TH ELEMENT INDIAN RESTAURANT
Score 1200 • SANFORD • Aug 28, 2025
1200
ROUTINE - FOOD 10 High4 Int7 Basic

Address: 1133 RINEHART RD

High Priority (10)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (7)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
x1
Other miscellaneous violations.
BUSTER'S BISTRO
Score 1100 • SANFORD • Oct 07, 2025
1100
COMPLAINT FULL 9 High3 Int7 Basic

Address: 300 S SANFORD AVE

High Priority (9)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (7)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
General cleanliness of the establishment is not maintained.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
PERKINS RESTAURANT AND BAKERY 1242
Score 1100 • LADY LAKE • Oct 03, 2025
1100
COMPLAINT FULL 9 High2 Int3 Basic

Address: 905 BICHARA BLVD

High Priority (9)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHINA MASTER
Score 1100 • DAYTONA BEACH • Sep 11, 2025
1100
ROUTINE - FOOD 9 High3 Int5 Basic

Address: 1700 W INTERNATIONAL SPEEDWAY BLVD, SUITE 148

High Priority (9)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
x1
The food establishment permit is not displayed or is expired.
CHILI SPOT
Score 1100 • ORLANDO • Aug 25, 2025
1100
ROUTINE - FOOD 9 High5 Int4 Basic

Address: 4646 S KIRKMAN RD

High Priority (9)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (5)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE PARCHED OAK
Score 1000 • DELAND • Oct 22, 2025
1000
COMPLAINT FULL 8 High2 Int4 Basic

Address: 145 N WOODLAND BLVD

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
AMURA JAPANESE RESTAURANT
Score 1000 • LAKE MARY • Oct 14, 2025
1000
ROUTINE - FOOD 8 High1 Int3 Basic

Address: 950 MARKET PROMENADE AVE

High Priority (8)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE SHACK RIVERFRONT
Score 1000 • PALM BAY • Sep 23, 2025
1000
COMPLAINT FULL 8 High2 Int4 Basic

Address: 4845 DIXIE HWY NE

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
x1
A required variance (special permission) for a food process is missing or not being followed.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GATORS DOCKSIDE
Score 1000 • CAPE CANAVERAL • Sep 03, 2025
1000
ROUTINE - FOOD 8 High2 Int5 Basic

Address: 683 DAVE NISBET DR

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Employee personal items are not stored in a designated area away from food.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CANG TONG
Score 900 • SEBRING • Oct 20, 2025
900
COMPLAINT FULL 7 High3 Int5 Basic

Address: 110 SEBRING SQUARE

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
K POT
Score 900 • ORLANDO • Oct 14, 2025
900
COMPLAINT FULL 7 High4 Int6 Basic

Address: 8594 PALM PARKWAY

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
OCEAN DECK RESTAURANT
Score 900 • DAYTONA BEACH • Sep 17, 2025
900
ROUTINE - FOOD 7 High3 Int4 Basic

Address: 127 S OCEAN AVENUE

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
CHINA BUFFET
Score 800 • ORLANDO • Nov 20, 2025
800
COMPLAINT FULL 7 High4 Int4 Basic

Address: 8255 INTERNATIONAL DR STE 124

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SOLORZANOS PIZZERIA SEBRING
Score 800 • SEBRING • Nov 19, 2025
800
ROUTINE - FOOD 6 High2 Int1 Basic

Address: 901 US HWY 27 N STE 16

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
GOGI HOTPOT & BBQ & SUSHI
Score 800 • ORLANDO • Nov 04, 2025
800
ROUTINE - FOOD 7 High3 Int7 Basic

Address: 7251 W COLONIAL DR

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (7)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Employee personal items are not stored in a designated area away from food.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
AKO SUSHI AND SEAFOOD
Score 800 • TITUSVILLE • Oct 29, 2025
800
ROUTINE - FOOD 6 High5 Int4 Basic

Address: 725 N WASHINGTON AVE

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (5)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SICILY PIZZA
Score 800 • DAYTONA BEACH • Oct 27, 2025
800
ROUTINE - FOOD 6 High3 Int5 Basic

Address: 20 S ATLANTIC AVE STE B

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous violations.
WINGHOUSE BAR AND GRILL
Score 800 • ORLANDO • Oct 15, 2025
800
COMPLAINT FULL 6 High2 Int8 Basic

Address: 3789 S KIRKMAN RD

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Operating without a required license.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (8)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
x1
The food establishment permit is not displayed or is expired.
x1
No food or activity observed at time of inspection.
ROYAL SUSHI
Score 800 • COCOA • Sep 24, 2025
800
COMPLAINT FULL 6 High2 Int2 Basic

Address: 2301 STATE RD 524 STE 145

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Operating without a required license.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
OSAKA SUSHI AND HIBACHI
Score 800 • NEW SMYRNA BEACH • Sep 23, 2025
800
ROUTINE - FOOD 6 High3 Int5 Basic

Address: 705 N DIXIE FWY

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AVON PARK DINER
Score 700 • AVON PARK • Nov 10, 2025
700
ROUTINE - FOOD 5 High2 Int1 Basic

Address: 610 HWY 27 S

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
LOS TRES GOLPES
Score 700 • ORLANDO • Nov 05, 2025
700
ROUTINE - FOOD 5 High4 Int5 Basic

Address: 743 N MAGNOLIA AVE

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
x1
Other miscellaneous violations.
SIZLER TANDOORI LLC
Score 700 • ORLANDO • Nov 05, 2025
700
ROUTINE - FOOD 5 High4 Int3 Basic

Address: 7511 INTERNATIONAL DR

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (4)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
PIGZZA
Score 700 • ORLANDO • Oct 22, 2025
700
ROUTINE - FOOD 6 High2 Int7 Basic

Address: 1050 N MILLS AVE

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (7)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Employee personal items are not stored in a designated area away from food.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PERSIS INDIAN GRILL
Score 700 • LAKE MARY • Oct 07, 2025
700
ROUTINE - FOOD 5 High1 Int2 Basic

Address: 1109 INTERNATIONAL PKWY STE 1601

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SICKIES GARAGE BURGERS AND BREWS 1
Score 650 • KISSIMMEE • Sep 15, 2025
650
COMPLAINT FULL 6 High1 Int5 Basic

Address: 7640 WEST IRLO BRONSON MEMORIAL HWY

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TAKO CHEENA
Score 600 • ORLANDO • Oct 30, 2025
600
ROUTINE - FOOD 4 High3 Basic

Address: 948 N MILLS AVE

High Priority (4)
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Other miscellaneous violations.
BUNKY'S RAW BAR & GRILL
Score 600 • INDIALANTIC • Oct 16, 2025
600
COMPLAINT FULL 5 High2 Basic

Address: 2372 N A1A

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ANOTHER BROKEN EGG CAFE
Score 600 • LAKE MARY • Oct 14, 2025
600
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 920 INTERNATIONAL PKWY STE 1000

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GOLDEN CORRAL OF PALM BAY
Score 600 • PALM BAY • Oct 14, 2025
600
ROUTINE - FOOD 4 High2 Int6 Basic

Address: 880 PALM BAY RD NE

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (6)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TUTI E PAPI
Score 550 • TAMPA • Nov 13, 2025
550
ROUTINE - FOOD 5 High3 Int2 Basic

Address: 6254 GUNN HWY

High Priority (5)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
General cleanliness of the establishment is not maintained.
SEANA'S
Score 500 • ORLANDO • Nov 03, 2025
500
ROUTINE - FOOD 4 High2 Int3 Basic

Address: 719 GOOD HOMES RD

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THAI THAI RESTAURANT
Score 500 • MELBOURNE • Oct 21, 2025
500
ROUTINE - FOOD 4 High1 Int2 Basic

Address: 2447 N WICKHAM RD STE 128

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
HOFFNER CATERING & SUPPLY
Score 500 • ORLANDO • Sep 25, 2025
500
ROUTINE - FOOD 4 High3 Int6 Basic

Address: 4880 B DISTRIBUTION CT UNIT 1-2

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
General cleanliness of the establishment is not maintained.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
JIMMY'S GREEK AMERICAN GRILL
Score 500 • SEBRING • Sep 15, 2025
500
ROUTINE - FOOD 4 High1 Int1 Basic

Address: 901 US 27 N

High Priority (4)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CHINA GARDEN
Score 500 • ORLANDO • Sep 05, 2025
500
ROUTINE - FOOD 3 High1 Int3 Basic

Address: 2550 W COLONIAL DR STE 100

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
YUMS CHINESE FOOD
Score 500 • SEBRING • Aug 26, 2025
500
ROUTINE - FOOD 4 High1 Int2 Basic

Address: 2926 US HWY 27 S

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
LOVE BIRDS JERK SPOT
Score 450 • ORLANDO • Oct 29, 2025
450
ROUTINE - FOOD 4 High2 Int4 Basic

Address: 6311 SILVER STAR RD STE 20

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous food handling violations.
JERSEY MIKE'S SUBS
Score 450 • ORLANDO • Sep 23, 2025
450
ROUTINE - FOOD 4 High1 Basic

Address: 10208 CURRY FORD RD, STE #106

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
AS PIZZA LOCO
Score 450 • OCOEE • Sep 17, 2025
450
ROUTINE - FOOD 4 High1 Int4 Basic

Address: 9401 W COLONIAL DR STE 256

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
DTE GOLF AT WEKIVA GOLF CLUB
Score 450 • LONGWOOD • Sep 15, 2025
450
ROUTINE - FOOD 4 High3 Int3 Basic

Address: 4100 WEKIVA CLUB CT

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
YAMASAN JAPANESE RESTAURANT INC
Score 400 • ORLANDO • Nov 06, 2025
400
ROUTINE - FOOD 3 High2 Int3 Basic

Address: 1606 N MILLS AVE

High Priority (3)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ANTILLE'S CUISINE
Score 400 • ORLANDO • Nov 03, 2025
400
ROUTINE - FOOD 3 High2 Int8 Basic

Address: 2798 N HIAWASSEE RD

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Rodent droppings or rub marks found.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (8)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
x1
Other miscellaneous violations.
CHI KIN
Score 400 • ORLANDO • Oct 27, 2025
400
ROUTINE - FOOD 3 High1 Int4 Basic

Address: 813 N MILLS AVE

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
SNAPPERS GYROS AND SEAFOOD
Score 400 • ORLANDO • Oct 16, 2025
400
ROUTINE - FOOD 3 High3 Int5 Basic

Address: 4008 S ORANGE BLOSSOM TRAIL

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
CRAB KNIGHT
Score 400 • DAYTONA BEACH • Sep 18, 2025
400
ROUTINE - FOOD 3 High4 Int4 Basic

Address: 2563 N ATLANTIC AVE

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
JERSEY MIKE'S SUBS
Score 350 • INDIALANTIC • Sep 02, 2025
350
COMPLAINT FULL 3 High2 Int4 Basic

Address: 100 NORTH MIRAMAR AVENUE

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
LITTLE SAIGON RESTAURANT
Score 250 • ORLANDO • Oct 07, 2025
250
ROUTINE - FOOD 2 High2 Int2 Basic

Address: 1106 E COLONIAL DR

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHINA MOON LIN LLC
Score 250 • PALM BAY • Sep 30, 2025
250
ROUTINE - FOOD 2 High1 Int5 Basic

Address: 3085 SE JUPITER BLVD #2

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CHIPOTLE MEXICAN GRILL #570
Score 250 • ORLANDO • Sep 10, 2025
250
COMPLAINT FULL 2 High1 Int5 Basic

Address: 2850 S. KIRKMAN ROAD

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous food handling violations.
x1
Other miscellaneous violations.
THE PELICAN BISTRO
Score 250 • PORT ORANGE • Sep 05, 2025
250
ROUTINE - FOOD 1 High3 Int3 Basic

Address: 3510 S NOVA RD STE 119

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
DRUNKEN MONKEY COFFEE BAR
Score 200 • ORLANDO • Oct 20, 2025
200
ROUTINE - FOOD 2 High1 Int5 Basic

Address: 444 N BUMBY AVE

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
STAND #3
Score 200 • DAYTONA BCH • Oct 03, 2025
200
ROUTINE - FOOD 2 High2 Basic

Address: 2987 BELLEVUE RD

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
JERKMAN BBQ
Score 200 • OCOEE • Aug 27, 2025
200
ROUTINE - FOOD 2 High1 Int5 Basic

Address: 9401 WEST COLONIAL DRIVE

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TIKI CAFE
Score 100 • INDIALANTIC • Oct 17, 2025
100
COMPLAINT PARTIAL 1 High1 Basic

Address: 2344 N HWY A1A

High Priority (1)
x1
Food from an unapproved or unsafe source.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
THAI THAI II
Score 100 • INDIALANTIC • Oct 17, 2025
100
COMPLAINT PARTIAL 1 High2 Basic

Address: 2324 N A1A

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SABROSOSAUCE CORP
Score 100 • ORLANDO • Sep 29, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 912 W CHURCH ST

High Priority (1)
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
BURGER KING
Score 100 • DAYTONA BEACH SHORE • Sep 16, 2025
100
ROUTINE - FOOD 1 High1 Int4 Basic

Address: 3418 S ATLANTIC BLVD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
STARLIGHT RESTAURANT AND LOUNGE INC
Score 0 • ORLANDO • Oct 20, 2025
0
COMPLAINT FULL 3 Basic

Address: 5233 OLD WINTER GARDEN RD STE A

Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
KING BAO
Score 0 • ORLANDO • Oct 18, 2025
0
ROUTINE - FOOD

Address: 710 N MILLS AVENUE

Basic (1)
x1
0
STROUDS HOG HEAVEN
Score 0 • DAYTONA BEACH • Sep 24, 2025
0
ROUTINE - FOOD 1 Basic

Address: 37 N ATLANTIC AVE

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
⚠️ Chronic
DIXIE CROSSROADS
Score 1200 • TITUSVILLE • Aug 25, 2025
1200
ROUTINE - FOOD 10 High4 Int4 Basic

Address: 1475 GARDEN ST

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE SHACK RIVERFRONT
Score 1000 • PALM BAY • Sep 23, 2025
1000
COMPLAINT FULL 8 High2 Int4 Basic

Address: 4845 DIXIE HWY NE

High Priority (8)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
x1
A required variance (special permission) for a food process is missing or not being followed.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LONE CABBAGE
Score 800 • COCOA • Sep 17, 2025
800
ROUTINE - FOOD 6 High2 Int4 Basic

Address: 8199 HIGHWAY 520

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
COLD SPOT LLC
Score 600 • TITUSVILLE • Sep 23, 2025
600
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 4111 S HOPKINS AVE

High Priority (4)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
ROONEY'S
Score 600 • PALM BAY • Sep 24, 2025
600
ROUTINE - FOOD 4 High1 Int1 Basic

Address: 2641 NE PALM BAY RD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
INTERNATIONAL HOUSE OF PANCAKES 36-49
Score 500 • COCOA • Sep 18, 2025
500
ROUTINE - FOOD 3 High1 Int3 Basic

Address: 4160 W STATE RD 520

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
IHOP
Score 500 • COCOA BEACH • Oct 21, 2025
500
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 3830 N ATLANTIC AVE

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
ASHLEY'S OF ROCKLEDGE
Score 500 • ROCKLEDGE • Sep 04, 2025
500
ROUTINE - FOOD 4 High2 Int1 Basic

Address: 1609 S US HWY 1

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
GRAHAM'S BEACH GRILL
Score 500 • COCOA BEACH • Oct 21, 2025
500
ROUTINE - FOOD 3 High1 Int4 Basic

Address: 5920 N. ATLANTIC AVE.

High Priority (3)
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MITCHELL'S FAMILY DINER
Score 500 • COCOA • Oct 15, 2025
500
ROUTINE - FOOD 4 High1 Basic

Address: 1400 N COCOA BLVD

High Priority (4)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MARKER 99
Score 500 • MELBOURNE • Aug 28, 2025
500
ROUTINE - FOOD 3 High2 Int3 Basic

Address: 4263 N HARBOR CITY BLVD

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
VALENTINO'S NY PIZZA & REST
Score 500 • TITUSVILLE • Oct 20, 2025
500
ROUTINE - FOOD 4 High3 Int1 Basic

Address: 3550 S WASHINGTON AVE

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
The food establishment permit is not displayed or is expired.
REBELLION BEACHSIDE BAR AND BISTRO
Score 450 • COCOA BEACH • Oct 21, 2025
450
ROUTINE - FOOD 4 High

Address: 26 N ORLANDO AVE

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
HARRIS BLDG C
Score 450 • MELBOURNE • Oct 16, 2025
450
ROUTINE - FOOD 4 High1 Int1 Basic

Address: 1025 W NASA BLVD

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
SANDBAR SPORTS BAR
Score 400 • COCOA BEACH • Sep 18, 2025
400
ROUTINE - FOOD 3 High1 Int2 Basic

Address: 4301 OCEAN BLVD

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
ETHEL AND FREDS ENTREE RESTAURANT
Score 400 • WEST MELBOURNE • Oct 23, 2025
400
ROUTINE - FOOD 3 High2 Int4 Basic

Address: 3016 W NEW HAVEN AVE

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Rodent droppings or rub marks found.
x1
Operating without a required license.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MILPA TACOS Y TORTILLAS
Score 400 • COCOA • Oct 23, 2025
400
ROUTINE - FOOD 3 High1 Basic

Address: 207 BREVARD AVE

High Priority (3)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MOONLIGHT DRIVE - IN
Score 350 • TITUSVILLE • Oct 13, 2025
350
ROUTINE - FOOD 3 High1 Basic

Address: 1515 S WASHINGTON AVE

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
A stop-sale was issued for food items.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
TACO CITY 3 INC
Score 350 • COCOA BEACH • Sep 26, 2025
350
ROUTINE - FOOD 3 High1 Int

Address: 2955 S ATLANTIC AVE

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
MY ISLAND SMOKEHOUSE
Score 350 • COCOA • Oct 15, 2025
350
ROUTINE - FOOD 3 High1 Int3 Basic

Address: 4885 N US 1

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BURGER KING
Score 250 • MERRITT ISLAND • Aug 28, 2025
250
ROUTINE - FOOD 2 High1 Basic

Address: 380 E. MERRITT ISLAND CAUSEWAY

High Priority (2)
x1
Roach activity present as evidenced by live roaches found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE UPSIDE DOWN CAFE INC
Score 250 • SATELLITE BEACH • Sep 18, 2025
250
ROUTINE - FOOD 2 High1 Int3 Basic

Address: 718 S PATRICK DR

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FLYING BURRO
Score 250 • MELBOURNE • Sep 17, 2025
250
ROUTINE - FOOD 2 High

Address: 1180 S BABCOCK ST

High Priority (2)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
ODYSSEY PIZZA & SUBS
Score 250 • COCOA • Oct 15, 2025
250
ROUTINE - FOOD 2 High3 Int

Address: 1424 CLEARLAKE RD

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
HARRIS CHQ-GIC
Score 250 • MELBOURNE • Oct 16, 2025
250
ROUTINE - FOOD 2 High

Address: 1025 W NASA BLVD

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
A stop-sale was issued for food items.
SUBWAY
Score 250 • MELBOURNE • Nov 13, 2025
250
COMPLAINT FULL 2 High

Address: 1500 BABCOCK ST

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
THE CHART HOUSE
Score 250 • MELBOURNE • Oct 22, 2025
250
COMPLAINT FULL 2 High1 Basic

Address: 2250 FRONT ST

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
RIVER CITY BAR & GRILL
Score 200 • TITUSVILLE • Oct 07, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 800 CHENEY HWY

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
THE HEIDELBERG RESTAURANT AND HEIDI'S JAZZ CLUB
Score 200 • COCOA BEACH • Oct 22, 2025
200
ROUTINE - FOOD 2 High3 Int1 Basic

Address: 7 N ORLANDO AVE

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CROWNE PLAZA
Score 200 • MELBOURNE • Nov 19, 2025
200
ROUTINE - FOOD 2 High2 Int1 Basic

Address: 2605 N HWY A1A

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
👀 Watchlist
CIAO ITALIAN GRILL
Score 150 • MELBOURNE • Nov 03, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 1400 N HARBOR CITY BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
ARBY'S
Score 150 • WEST MELBOURNE • Oct 01, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 2300 W NEW HAVEN AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
BURGER KING #3734
Score 150 • ROCKLEDGE • Sep 19, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 423 BARTON BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Other miscellaneous food handling violations.
SKEWER'S
Score 150 • INDIALANTIC • Sep 02, 2025
150
ROUTINE - FOOD 1 High1 Int

Address: 144 5 AVE

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
JAOTHAI KITCHEN
Score 150 • MELBOURNE • Sep 10, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 914 W NEW HAVEN AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
ISLANDS FISH GRILL
Score 150 • INDIALANTIC • Oct 16, 2025
150
ROUTINE - FOOD 1 High

Address: 111 5 AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
THE ORIGINAL BIZZARRO FAMOUS NEW YORK PIZZA
Score 150 • INDIALANTIC • Oct 20, 2025
150
ROUTINE - FOOD 1 High

Address: 4 WAVECREST AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
BREVARDIAN RIVERFRONT
Score 150 • MELBOURNE • Oct 30, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 2459 PINEAPPLE AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
SUBWAY 4727
Score 150 • ROCKLEDGE • Oct 01, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 545 BARTON BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
DIXON DINER
Score 150 • COCOA • Sep 12, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 1312 DIXON BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
ROCKLEDGE COUNTRY CLUB
Score 150 • ROCKLEDGE • Sep 19, 2025
150
ROUTINE - FOOD 1 High1 Int

Address: 1591 S FISKE BLVD

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
ATLANTIC OCEAN GRILLE
Score 100 • COCOA BEACH • Nov 03, 2025
100
ROUTINE - FOOD 1 High

Address: 401 MEADE AVE

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
THE BURGER INN
Score 100 • MELBOURNE • Aug 25, 2025
100
ROUTINE - FOOD 1 High

Address: 1819 N HARBOR CITY BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
MCDONALD'S #669
Score 100 • MELBOURNE • Oct 21, 2025
100
COMPLAINT FULL 1 High

Address: 25 W HIBISCUS BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
GREGORY'S STEAK & SEAFOOD GRILL
Score 100 • COCOA BEACH • Nov 18, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 900 N ATLANTIC AVE

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
MCDONALD'S #6837
Score 100 • WEST MELBOURNE • Oct 29, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 2450 W NEW HAVEN AVE

High Priority (1)
x1
A stop-sale was issued for food items.
Basic (1)
x1
The food establishment permit is not displayed or is expired.
MCDONALD'S #7451
Score 100 • ROCKLEDGE • Aug 28, 2025
100
ROUTINE - FOOD 1 High

Address: 1876 S US 1

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
MCDONALD'S
Score 100 • PALM BAY • Nov 07, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 1179 MALABAR RD NE

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
HILTON MELBOURNE BEACH OCEANFRONT
Score 100 • MELBOURNE • Aug 29, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 3003 N HWY A1A

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
BEST WESTERN OCEAN BEACH HOTEL & SUITES
Score 100 • COCOA BEACH • Sep 24, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 5500 OCEAN BEACH BLVD

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
COURTYARD BY MARRIOTT
Score 100 • WEST MELBOURNE • Nov 03, 2025
100
ROUTINE - FOOD 1 High3 Int2 Basic

Address: 2101 W NEW HAVEN AVE

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
SOCIAL DISTANCE BAR & GRILL
Score 100 • SATELLITE BEACH • Sep 18, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 220 HWY A1A

High Priority (1)
x1
A stop-sale was issued for food items.
Basic (1)
x1
Food is not covered or protected from contamination.
ARBY'S
Score 100 • MERRITT ISLAND • Oct 17, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 920 N COURTENAY PKWY

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
THE OLIVE GARDEN ITALIAN RESTAURANT # 1091
Score 100 • MERRITT ISLAND • Oct 06, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 205 E MERRITT ISLAND CAUSEWAY

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
INN AT COCOA BEACH THE
Score 100 • COCOA BCH • Oct 31, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 4300 OCEAN BCH BLVD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
BURGER KING #5990
Score 100 • MELBOURNE • Oct 21, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 2500 N WICKHAM RD

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SIMPLY DELICIOUS
Score 100 • COCOA BCH • Nov 13, 2025
100
ROUTINE - FOOD 1 High2 Basic

Address: 125 N ORLANDO AVE

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
WENDY'S 1737
Score 100 • MERRITT ISLAND • Aug 29, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 10 W MERRITT ISLAND CSWY

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
THAI THAI II
Score 100 • INDIALANTIC • Oct 17, 2025
100
COMPLAINT PARTIAL 1 High2 Basic

Address: 2324 N A1A

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
NIPPONTHAI RESTAURANT
Score 100 • SATELLITE BEACH • Sep 30, 2025
100
ROUTINE - FOOD 1 High

Address: 1114 HWY A1A

High Priority (1)
x1
The establishment's license is expired.
✨ Clean Plates
DEL'S FREEZ
Score 0 • MELBOURNE • Nov 03, 2025
0
ROUTINE - FOOD

Address: 402 N HARBOR CITY BLVD

Basic (1)
x1
0
VILLA PALMA RISTORANTE
Score 0 • INDIALANTIC • Oct 16, 2025
0
ROUTINE - FOOD

Address: 874 N MIRAMAR AVE

Basic (1)
x1
0
ISLAND HOTEL OF SPACE COAST
Score 0 • MERRITT ISLAND • Oct 29, 2025
0
ROUTINE - FOOD 3 Basic

Address: 260 E MERRITT ISLAND CSWY

Basic (3)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SWEET CAROLINES VILLAGE ICE CREAM
Score 0 • COCOA • Oct 31, 2025
0
ROUTINE - FOOD 1 Int

Address: 120 HARRISON ST

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
OLD FISH HOUSE
Score 0 • COCOA BEACH • Nov 12, 2025
0
ROUTINE - FOOD 3 Basic

Address: 249 W COCOA BEACH CSWY

Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Other miscellaneous food handling violations.
DENNYS #7952
Score 0 • COCOA BEACH • Sep 26, 2025
0
COMPLAINT PARTIAL 1 Basic

Address: 1245 N ATLANTC AVE

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
PIZZA HUT
Score 0 • PALM BAY • Sep 05, 2025
0
COMPLAINT FULL 1 Basic

Address: 4850 BABCOCK ST NE

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
ALIN'S THAI STREET FOOD
Score 0 • SATELLITE BEACH • Sep 30, 2025
0
ROUTINE - FOOD

Address: 228 HIGHWAY A1A

Basic (1)
x1
0
ARBETTERS HOT DOGS
Score 0 • COCOA • Oct 21, 2025
0
ROUTINE - FOOD 3 Basic

Address: 816 DIXON BLVD

Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BOARDWALK BAR AND GRILL
Score 0 • INDIALANTIC • Oct 13, 2025
0
ROUTINE - FOOD

Address: 205 S MIRAMAR AVE

Basic (1)
x1
0
CHICK-FIL-A AT MELBOURNE SQUARE
Score 0 • MELBOURNE • Nov 03, 2025
0
ROUTINE - FOOD

Address: 1700 W NEW HAVEN AVE STE 407

Basic (1)
x1
0
MCDONALD'S #8023
Score 0 • TITUSVILLE • Sep 19, 2025
0
ROUTINE - FOOD 1 Int

Address: 3445 RONALD MCNAIR WAY

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
CRACKERS ISLAND GRILLE LLC
Score 0 • CAPE CANAVERAL • Nov 03, 2025
0
ROUTINE - FOOD

Address: 6290 N ATLANTIC AVE #5-6

Basic (1)
x1
0
WHISK AND GRIND
Score 0 • MERRITT ISLAND • Oct 17, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 370 N CORTENAY PKWY

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
AURORA RD BILLIARDS FOOD&BEVERAGE
Score 0 • MELBORNE • Sep 23, 2025
0
ROUTINE - FOOD 1 Int

Address: 1935 AURORA RD

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
MYSTIC LOBSTER ROLL COMPANY
Score 0 • CAPE CANAVERAL • Sep 24, 2025
0
COMPLAINT FULL

Address: 8799 ASTRONAUT BLVD

Basic (1)
x1
0
STEVOS PIZZA BAR
Score 0 • COCOA • Nov 21, 2025
0
ROUTINE - FOOD 1 Int2 Basic

Address: 3935 US HWY 1 N STES A & B

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
POMPANO GRILL
Score 0 • COCOA BCH • Oct 24, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 110 N BREVARD AVE

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Food is not covered or protected from contamination.
TWISTED TIDES INC
Score 0 • COCOA BEACH • Oct 02, 2025
0
ROUTINE - FOOD

Address: 211 E COCOA BEACH CSWY

Basic (1)
x1
0
ROCKLEDGE COUNTRY CLUB
Score 0 • ROCKLEDGE • Sep 19, 2025
0
ROUTINE - FOOD

Address: 1591 S FISKE BLVD

Basic (1)
x1
0
THAT LITTLE RESTAURANT
Score 0 • MELBOURNE • Nov 04, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1749 WICKHAM RD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
POUR HOUSE LOUNGE & GRILL
Score 0 • SATELLITE BCH • Sep 26, 2025
0
ROUTINE - FOOD

Address: 1301 S PATRICK DR

Basic (1)
x1
0
SUBWAY
Score 0 • PALM BAY • Aug 26, 2025
0
ROUTINE - FOOD

Address: 1150 MALABAR RD #A-6

Basic (1)
x1
0
PAPA JOHN'S PIZZA #398
Score 0 • COCOA • Sep 22, 2025
0
ROUTINE - FOOD

Address: 209 S COCOA BLVD

Basic (1)
x1
0
FISHLIPS WATERFRONT BAR & GRILL
Score 0 • CAPE CANAVERAL • Sep 30, 2025
0
COMPLAINT PARTIAL

Address: 610 GLEN CHEEK DR

Basic (1)
x1
0
DAKINE DIEGOS INSANE BURRITOS
Score 0 • SATELLITE BEACH • Sep 26, 2025
0
ROUTINE - FOOD

Address: 1360 HWY A1A

Basic (1)
x1
0
THE PIZZA PLACE
Score 0 • MELBOURNE • Oct 24, 2025
0
ROUTINE - FOOD 1 Basic

Address: 4835 W EAU GALLIE BLVD

Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
GOLDEN WOK
Score 0 • MELBOURNE • Aug 25, 2025
0
ROUTINE - FOOD 3 Basic

Address: 3054 LAKE WASHINGTON RD

Basic (3)
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
NIKI'S RAINBOW RESTAURANT
Score 0 • SATELLITE BEACH • Nov 17, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 570 HWY A1A

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
PEACOCK INDIAN KITCHEN INC
Score 0 • COCOA • Sep 10, 2025
0
FOOD-LICENSING INSPECTION 1 Int

Address: 600 BREVARD AVE

Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
🐆 Jacksonville
⛔ Closures
CITY GRILLE & RAW BAR
Score 1200 • JACKSONVILLE • Nov 20, 2025
1200
COMPLAINT FULL 10 High2 Int6 Basic

Address: 1314 PRUDENTIAL DR

High Priority (10)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FLAVORIKAN
Score 1200 • JACKSONVILLE • Nov 20, 2025
1200
ROUTINE - FOOD 10 High3 Int4 Basic

Address: 1803 E DUVAL ST

High Priority (10)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
WASABI SUSHI & GRILL
Score 900 • CALLAHAN • Nov 05, 2025
900
ROUTINE - FOOD 7 High3 Int4 Basic

Address: 450077 STATE RD 200 STE 23

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Operating without a required license.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
FUJI SUSHI
Score 900 • JACKSONVILLE • Oct 29, 2025
900
ROUTINE - FOOD 7 High4 Int4 Basic

Address: 4495 ROOSEVELT BLVD STE 314

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ATL DELI
Score 900 • JACKSONVILLE • Aug 25, 2025
900
ROUTINE - FOOD 7 High3 Basic

Address: 2261 EDGEWOOD AVE W STE 9

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
CASA DORA ITALIAN CAFE
Score 800 • JACKSONVILLE • Nov 05, 2025
800
COMPLAINT FULL 6 High4 Int6 Basic

Address: 108 E FORSYTH ST

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MI VERACRUZ MEXICAN RESTAURANT 2
Score 800 • JACKSONVILLE • Sep 18, 2025
800
ROUTINE - FOOD 6 High1 Int3 Basic

Address: 7001 MERRILL RD STE 45

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TUNIS AT MYRTLE
Score 700 • JACKSONVILLE • Oct 24, 2025
700
ROUTINE - FOOD 5 High2 Int2 Basic

Address: 1830 MYRTLE AVE N

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
RAMADA BY WYNDHAM JAX HOTEL AND CC
Score 700 • JACKSONVILLE • Oct 08, 2025
700
COMPLAINT FULL 5 High1 Int3 Basic

Address: 3130 HARTLEY RD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
J LEMON PEPPER
Score 700 • JACKSONVILLE • Oct 08, 2025
700
ROUTINE - FOOD 5 High3 Int3 Basic

Address: 2440 W BEAVER ST

High Priority (5)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
URBAN AIR ADVENTURE PARK
Score 700 • JACKSONVILLE • Sep 26, 2025
700
ROUTINE - FOOD 5 High2 Int2 Basic

Address: 9950 SOUTHSIDE BOULEVARD

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
Operating without a required license.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FLORIDA FISH MARKET
Score 600 • JACKSONVILLE • Oct 20, 2025
600
ROUTINE - FOOD 4 High1 Int3 Basic

Address: 1523 LANE AVE S, 10

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (3)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TAQUERIA HERNANDEZ 2
Score 600 • JACKSONVILLE • Oct 20, 2025
600
ROUTINE - FOOD 4 High2 Int1 Basic

Address: 8871 103 ST

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
WOK N ROLL
Score 600 • JACKSONVILLE • Sep 09, 2025
600
ROUTINE - FOOD 4 High2 Int3 Basic

Address: 3033 MONUMENT RD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHURCH'S CHICKEN #10465
Score 600 • JACKSONVILLE • Aug 25, 2025
600
ROUTINE - FOOD 4 High4 Int3 Basic

Address: 3007 EDGEWOOD AVE W

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
FATBOY FRIEDRICE 3
Score 550 • JACKSONVILLE • Nov 05, 2025
550
ROUTINE - FOOD 5 High2 Int3 Basic

Address: 3305 PARENTAL HOME RD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
HUDDLE HOUSE
Score 500 • YULEE • Nov 19, 2025
500
ROUTINE - FOOD 3 High2 Int3 Basic

Address: 463949 E SR 200

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
WALLY'S GYROS AND SUBS
Score 500 • JACKSONVILLE • Sep 04, 2025
500
COMPLAINT FULL 4 High2 Basic

Address: 1543 CESERY BLVD

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
The food establishment permit is not displayed or is expired.
PERSIS INDIAN GRILL
Score 450 • JACKSONVILLE • Nov 17, 2025
450
ROUTINE - FOOD 4 High1 Int2 Basic

Address: 8490 BAYMEADOWS RD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
JOSEPH'S PIZZA
Score 450 • JACKSONVILLE • Oct 28, 2025
450
ROUTINE - FOOD 4 High3 Int6 Basic

Address: 7316 MAIN ST

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
CAKES & SWEETS PASTELERIA Y REPOSTERIA BY LAURA
Score 350 • JACKSONVILLE • Oct 15, 2025
350
ROUTINE - FOOD 3 High1 Int3 Basic

Address: 1906 PARENTAL HOME RD STE 1

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THAI NINE
Score 350 • JACKSONVILLE • Sep 17, 2025
350
ROUTINE - FOOD 3 High2 Int3 Basic

Address: 2467 FAYE RD STE 9

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
KUTIE CAFE
Score 350 • SAINT AUGUSTINE • Aug 25, 2025
350
COMPLAINT FULL 3 High3 Int2 Basic

Address: 125 CENTER PLACE WAY #102

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
POPEYES LOUISIANA KITCHEN #146
Score 250 • JACKSONVILLE • Nov 17, 2025
250
ROUTINE - FOOD 2 High2 Basic

Address: 7507 ATLANTIC BLVD

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
General cleanliness of the establishment is not maintained.
SAKADA JAPANESE STEAK HOUSE
Score 250 • SAINT AUGUSTINE • Sep 23, 2025
250
ROUTINE - FOOD 2 High1 Int3 Basic

Address: 120 SAN MARCO AVE

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
NORMA D'S KITCHEN
Score 200 • HASTINGS • Oct 28, 2025
200
ROUTINE - FOOD 2 High2 Int2 Basic

Address: 224 N MAIN ST

High Priority (2)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
LITTLE MARGIE'S BROKE DA MOUTH GRINDZ
Score 100 • SAINT AUGUSTINE • Sep 18, 2025
100
ROUTINE - FOOD 1 High1 Int3 Basic

Address: 303 A1A BEACH BLVD

High Priority (1)
x1
Food from an unapproved or unsafe source.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LINDOS AMANECERES
Score 100 • JACKSONVILLE • Aug 28, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 9938 BEACH BLVD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
EL RINCON CATRACHO
Score 0 • JACKSONVILLE • Oct 22, 2025
0
ROUTINE - FOOD 1 Int

Address: 5960 RICHARD ST

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
JIMMY HULAS
Score 0 • JACKSONVILLE • Oct 08, 2025
0
COMPLAINT PARTIAL 1 Basic

Address: 9711 APPLECROSS RD

Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
POPEYES LOUISIANA KITCHEN #130
Score 0 • ORANGE PARK • Oct 03, 2025
0
COMPLAINT PARTIAL 1 Basic

Address: 430 BLANDING BLVD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
FATBOYFRIEDRICE
Score 0 • JACKSONVILLE • Sep 11, 2025
0
COMPLAINT FULL 1 Basic

Address: 3305 PARENTAL HOME RD

Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
⚠️ Chronic
SIXTH STREET STEAKHOUSE
Score 900 • MACCLENNY • Sep 26, 2025
900
ROUTINE - FOOD 7 High3 Int5 Basic

Address: 1199 S SIXTH ST

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
HAVANA RESTAURANT OF N FL INC
Score 900 • MACCLENNY • Sep 25, 2025
900
ROUTINE - FOOD 7 High5 Int5 Basic

Address: 1691 6 ST

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE SHEIK SANDWICHES AND SUBS
Score 900 • MACCLENNY • Sep 22, 2025
900
ROUTINE - FOOD 7 High2 Int5 Basic

Address: 793 MACCLENNY AVE W

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
CHINA DRAGON
Score 800 • MACCLENNY • Sep 03, 2025
800
ROUTINE - FOOD 6 High5 Int2 Basic

Address: 1196 S 6 ST

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
A stop-sale was issued for food items.
Intermediate (5)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CLUB CONTINENTAL DINING ROOM
Score 800 • ORANGE PARK • Sep 10, 2025
800
ROUTINE - FOOD 6 High1 Int2 Basic

Address: 2143 ASTOR ST

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Missing or inaccurate thermometers in required equipment.
x1
Inadequate lighting or missing light shields in food prep areas.
NOODLES N BOBA
Score 800 • ORANGE PARK • Sep 19, 2025
800
ROUTINE - FOOD 6 High3 Int2 Basic

Address: 1975 WELLS RD STE 4

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
THAI TO THE MOON
Score 800 • ORANGE PARK • Sep 18, 2025
800
ROUTINE - FOOD 6 High

Address: 10 BLANDING BLVD STE B

High Priority (6)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
LAREDO'S
Score 700 • MACCLENNY • Sep 22, 2025
700
ROUTINE - FOOD 5 High2 Int5 Basic

Address: 698F W MACCLENNY AVE

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
OPKC PADDOCK DINING ROOM & BAR
Score 700 • ORANGE PARK • Oct 06, 2025
700
ROUTINE - FOOD 5 High

Address: 455 PARK AVENUE

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
INTERNATIONAL HOUSE OF PANCAKES - 36-107
Score 700 • ORANGE PARK • Nov 10, 2025
700
ROUTINE - FOOD 6 High2 Int5 Basic

Address: 315 BLANDING BLVD

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
EL PEGAO RESTAURANT
Score 700 • ORANGE PARK • Sep 22, 2025
700
ROUTINE - FOOD 5 High2 Int2 Basic

Address: 2177 KINGSLEY AVE SUITE 13

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
WAFFLE HOUSE #734
Score 500 • MACCLENNY • Sep 22, 2025
500
ROUTINE - FOOD 4 High2 Int1 Basic

Address: 1495 S 6 ST

High Priority (4)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
SAM'S CRYSTAL RIVER SEAFOOD
Score 500 • MACCLENNY • Sep 26, 2025
500
ROUTINE - FOOD 4 High2 Int3 Basic

Address: 1152 S 6TH STREET

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
HARDEE'S
Score 500 • MIDDLEBURG • Oct 16, 2025
500
ROUTINE - FOOD 3 High2 Int2 Basic

Address: 2730 BLANDING BLVD

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
MCDONALD'S
Score 500 • ORANGE PARK • Sep 11, 2025
500
ROUTINE - FOOD 4 High1 Int2 Basic

Address: 1083 BLANDING BLVD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
OUTBACK STEAKHOUSE
Score 500 • ORANGE PARK • Sep 19, 2025
500
ROUTINE - FOOD 3 High1 Int2 Basic

Address: 1775 WELLS RD

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PIZZA HUT #4279
Score 500 • FLEMING ISLAND • Oct 06, 2025
500
ROUTINE - FOOD 3 High

Address: 5000 US HWY 17 STE 10

High Priority (3)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
SUNRISE TO SUNSET
Score 500 • GREEN COVE SPRINGS • Sep 29, 2025
500
ROUTINE - FOOD 3 High3 Basic

Address: 618 N ORANGE AVE

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous food handling violations.
PEI WEI ASIAN EXPRESS
Score 450 • ORANGE PARK • Oct 15, 2025
450
COMPLAINT FULL 4 High2 Int2 Basic

Address: 1910 WELLS RD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
MAGIC FLAVOR
Score 450 • GREEN COVE SPRINGS • Aug 27, 2025
450
ROUTINE - FOOD 4 High1 Int

Address: 1600 IDLEWILD AVE

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
The establishment's license is expired.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
ISLAND OAKS RV RESORT
Score 400 • GLEN SAINT MARY • Sep 03, 2025
400
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 9664 NURSERY BLVD

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
HARDEE'S
Score 400 • GREEN COVE SPRINGS • Sep 02, 2025
400
ROUTINE - FOOD 3 High2 Int1 Basic

Address: 1323 N ORANGE AVE

High Priority (3)
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CAPTAIN D'S #3373
Score 350 • ORANGE PARK • Oct 16, 2025
350
ROUTINE - FOOD 3 High2 Basic

Address: 318 BLANDING BLVD

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PIZZA HUT 4277
Score 350 • ORANGE PARK • Oct 16, 2025
350
ROUTINE - FOOD 3 High1 Int3 Basic

Address: 868 BLANDING BLVD STE 135

High Priority (3)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PIZZA HUT 5870
Score 250 • MACCLENNY • Oct 02, 2025
250
ROUTINE - FOOD 2 High3 Basic

Address: 1202 S 6 ST

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CALENDARS DELI
Score 250 • MACCLENNY • Sep 25, 2025
250
ROUTINE - FOOD 2 High2 Basic

Address: 38 E MACCLENNY AVE

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
HOLIDAY INN EXPRESS & SUITES MACCLENNY
Score 250 • MACCLENNY • Sep 25, 2025
250
ROUTINE - FOOD 2 High1 Int

Address: 220 WOODLAWN RD

High Priority (2)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
HILL TOP CLUB
Score 250 • ORANGE PARK • Oct 22, 2025
250
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 2030 WELLS RD

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MAGNOLIA POINT GOLF AND COUNTRY CLUB
Score 200 • GREEN COVE SPRINGS • Sep 02, 2025
200
ROUTINE - FOOD 2 High2 Int1 Basic

Address: 3670 CLUBHOUSE DR

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
PAPA JOHN'S PIZZA
Score 200 • FLEMING ISLAND • Oct 13, 2025
200
ROUTINE - FOOD 2 High

Address: 4317 US HWY 17

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
👀 Watchlist
THE CARUZINN CAFE
Score 150 • GLEN ST MARY • Sep 26, 2025
150
ROUTINE - FOOD 1 High2 Int

Address: 10174 N HILLIARD AVE

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
MCDONALD'S
Score 150 • ORANGE PARK • Sep 15, 2025
150
FOOD-LICENSING INSPECTION 1 High1 Basic

Address: 372 BLANDING BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
AVILA BAKERY & CAFE
Score 150 • ORANGE PARK • Sep 03, 2025
150
ROUTINE - FOOD 1 High1 Int4 Basic

Address: 922 BLANDING BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MCDONALDS 15154
Score 150 • FLEMING ISLAND • Nov 13, 2025
150
COMPLAINT FULL 1 High

Address: 5000 85 US HWY 17

High Priority (1)
x1
Rodent droppings or rub marks found.
PAPA JOHN'S PIZZA
Score 150 • MIDDLEBURG • Sep 08, 2025
150
ROUTINE - FOOD 1 High1 Int

Address: 2696 SR 21

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
MOES SOUTHWEST GRILL #665
Score 150 • FLEMING ISLAND • Oct 23, 2025
150
COMPLAINT FULL 1 High2 Basic

Address: 1544 CR 220 STE 103

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GEORGE'S
Score 100 • GLEN ST MARY • Aug 28, 2025
100
ROUTINE - FOOD 1 High

Address: 7466 W MOUNT VERNON ST

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
RED ROOF INN
Score 100 • MACCLENNY • Oct 30, 2025
100
ROUTINE - FOOD 1 High4 Int

Address: 151 WOODLAWN RD

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
MOM & POP'S KICKEN KITCHEN LLC
Score 100 • GLEN ST MARY • Aug 28, 2025
100
FOOD-LICENSING INSPECTION 1 High1 Basic

Address: 9206 COUNTY RD 125

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Missing or inaccurate thermometers in required equipment.
SHRIMP HAPPENS
Score 100 • MACCLENNY • Oct 09, 2025
100
FOOD-LICENSING INSPECTION 1 High1 Basic

Address: 457 W MACCLENNY AVE

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
OPKC POKER ROOM
Score 100 • ORANGE PARK • Oct 06, 2025
100
ROUTINE - FOOD 1 High

Address: 455 PARK AVE

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
MCDONALD'S
Score 100 • ORANGE PARK • Sep 15, 2025
100
FOOD-LICENSING INSPECTION 1 High1 Basic

Address: 428 PARK AVE

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
MCDONALDS #4868
Score 100 • GREEN COVE SPRINGS • Aug 29, 2025
100
ROUTINE - FOOD 1 High

Address: 1165 N ORANGE AVE

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
LARRY'S GIANT SUBS
Score 100 • ORANGE PARK • Oct 08, 2025
100
ROUTINE - FOOD 1 High3 Basic

Address: 700 BLANDING BLVD #15

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SUBWAY SANDWICHES AND SALADS
Score 100 • GREEN COVE SPRINGS • Sep 09, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 1305 N ORANGE AVE

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
ORANGE PARLOR ICE CREAM SHOPPE
Score 100 • ORANGE • Oct 06, 2025
100
ROUTINE - FOOD 1 High3 Basic

Address: 1910 WELLS RD, 1037

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHILI’S GRILL & BAR
Score 100 • ORANGE PARK • Sep 19, 2025
100
ROUTINE - FOOD 1 High

Address: 1664 WELLS RD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
SUBWAY #17485
Score 100 • KEYSTONE HEIGHTS • Oct 13, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 7380 SR 100 5

High Priority (1)
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
DAIRY QUEEN
Score 100 • ORANGE PARK • Sep 10, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 610 KINGSLEY AVE

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
FLEMING ISLAND GOLF CLUB
Score 100 • FLEMING ISLAND • Sep 02, 2025
100
ROUTINE - FOOD 1 High2 Int2 Basic

Address: 2260 TOWN CENTER BLVD

High Priority (1)
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
KENTUCKY FRIED CHICKEN
Score 100 • MIDDLEBURG • Sep 08, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 2693 BLANDING BLVD

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
MERCURY MOON BAR & GRILLE
Score 100 • FLEMING ISLAND • Sep 26, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 2015 COUNTY RD

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
LARRY'S GIANT SUBS
Score 100 • GREEN COVE SPRINGS • Aug 27, 2025
100
ROUTINE - FOOD 1 High

Address: 1401 S ORANGE AVE

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
NYC MEATBALLS AND PIZZERIA
Score 100 • ORANGE PARK • Oct 30, 2025
100
ROUTINE - FOOD 1 High2 Int4 Basic

Address: 1075 OAKLEAF PLANTATION PKWY

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Employee personal items are not stored in a designated area away from food.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PANDA EXPRESS #1794
Score 100 • ORANGE PARK • Oct 07, 2025
100
COMPLAINT FULL 1 High2 Basic

Address: 1907 WELLS RD

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
YAMA
Score 100 • MIDDLEBURG • Sep 26, 2025
100
ROUTINE - FOOD 1 High2 Basic

Address: 2569 COUNTY RD 220 #201

High Priority (1)
x1
The establishment's license is expired.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SWEET SENSATIONS
Score 100 • GREEN COVE SPRINGS • Sep 02, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 25 NORTH ORANGE AVE

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
The food establishment permit is not displayed or is expired.
NEW YORK PIZZA
Score 100 • FLEMING ISLAND • Sep 04, 2025
100
ROUTINE - FOOD 1 High2 Basic

Address: 1811 GOLDEN EAGLE WAY STE 25-27

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
The food establishment permit is not displayed or is expired.
CLUB CONTINENTAL CABANA
Score 100 • ORANGE PARK • Sep 10, 2025
100
ROUTINE - FOOD 1 High

Address: 2143 ASTOR ST

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
AMC FLEMING ISLAND 12
Score 100 • FLEMING ISLAND • Sep 04, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 1820 TOWN CENTER BLVD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
✨ Clean Plates
KFC # L518076
Score 0 • MACCLENNY • Oct 09, 2025
0
COMPLAINT FULL 1 Basic

Address: 1480 6 ST S

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
DUNKIN DONUTS #355268
Score 0 • MACCLENNY • Oct 30, 2025
0
COMPLAINT FULL 1 Int4 Basic

Address: 9250 S SR 228

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
ROGERS SANDWICHES & MORE
Score 0 • OLUSTEE • Sep 25, 2025
0
ROUTINE - FOOD 1 Basic

Address: 24080 US HWY 90

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
CHIDO MEXICAN GRILL
Score 0 • GLEN ST MARY • Aug 28, 2025
0
ROUTINE - FOOD

Address: 7322 US HWY 90

Basic (1)
x1
0
C’UNTRY BOYZ COOKIN’
Score 0 • MACCLENNY • Oct 20, 2025
0
ROUTINE - FOOD

Address: 14725 SR #121 N

Basic (1)
x1
0
PHILLYS BEST THE CHEESESTEAK MACHINE
Score 0 • LAKE CITY • Oct 09, 2025
0
COMPLAINT FULL 1 Basic

Address: 554 SW HILLCREST ST

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
ISLAND OAKS RV RESORT ICE CREAM
Score 0 • GLEN ST MARY • Sep 03, 2025
0
ROUTINE - FOOD 1 Basic

Address: 9664 NURSERY BLVD

Basic (1)
x1
Missing or inaccurate thermometers in required equipment.
ORANPARK01
Score 0 • ORANGE PARK • Sep 30, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1910 WELLS ROAD 1096A

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
ORANPARK02
Score 0 • ORANGE PARK • Sep 30, 2025
0
ROUTINE - FOOD

Address: 1910 WELLS RD 1096A

Basic (1)
x1
0
ORANPARK04
Score 0 • ORANGE PARK • Sep 30, 2025
0
ROUTINE - FOOD

Address: 1910 WELLS RD 1096A

Basic (1)
x1
0
GAORANGEPAR01
Score 0 • ORANGE PARK • Nov 13, 2025
0
ROUTINE - FOOD

Address: 1564 PARK AVE

Basic (1)
x1
0
GAORANGEPAR02
Score 0 • ORANGE PARK • Nov 13, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1564 PARK AVE

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
RED LOBSTER #0257
Score 0 • ORANGE PARK • Sep 18, 2025
0
COMPLAINT PARTIAL

Address: 32 BLANDING BLVD

Basic (1)
x1
0
POPEYES LOUISIANA KITCHEN #130
Score 0 • ORANGE PARK • Oct 03, 2025
0
COMPLAINT PARTIAL 1 Basic

Address: 430 BLANDING BLVD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
TACO BELL #042877
Score 0 • ORANGE PARK • Nov 10, 2025
0
FOOD-LICENSING INSPECTION 1 Int2 Basic

Address: 938 BLANDING BLVD

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BURGER KING
Score 0 • ORANGE PARK • Sep 30, 2025
0
COMPLAINT FULL

Address: 1680 WELLS RD

Basic (1)
x1
0
ANTHONYS GOURMET CATERING
Score 0 • ORANGE PARK • Sep 23, 2025
0
ROUTINE - FOOD 1 Basic

Address: 670 KINGSLEY AVE

Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
BURGER KING
Score 0 • FLEMING ISLAND • Oct 13, 2025
0
ROUTINE - FOOD 1 Int

Address: 4319 US HWY 17

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
KFC # L518070
Score 0 • ORANGE PARK • Sep 22, 2025
0
COMPLAINT FULL 1 Basic

Address: 17 BLANDING BLVD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
R&R ELITE CATERING
Score 0 • GREEN COVE SPRINGS • Oct 07, 2025
0
ROUTINE - FOOD

Address: 1301 N ORANGE AVE STE 102

Basic (1)
x1
0
FUNGUY KITCHEN
Score 0 • GREEN COVE SPRINGS • Oct 09, 2025
0
ROUTINE - FOOD 1 Int

Address: 1301 N ORANGE AVE STE 102

Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
ANTOJITOS WAH YAH WAH
Score 0 • GREEN COVE SPRINGS • Sep 11, 2025
0
FOOD-LICENSING INSPECTION

Address: 1301 N ORANGE AVE SUITE 102

Basic (1)
x1
0
WENDYS
Score 0 • MIDDLEBURG • Sep 18, 2025
0
ROUTINE - FOOD

Address: 2530 BLANDING BLVD

Basic (1)
x1
0
DOMINO'S #3134
Score 0 • FLEMING ISLAND • Oct 06, 2025
0
ROUTINE - FOOD

Address: 1560 BUSINESS CENTER DR #2

Basic (1)
x1
0
ASIAN PARADISE
Score 0 • MIDDLEBURG • Sep 03, 2025
0
ROUTINE - FOOD

Address: 2223 CR 220 STE 201

Basic (1)
x1
0
FIVE GUYS BURGERS & FRIES - 1209
Score 0 • FLEMING ISLAND • Nov 03, 2025
0
COMPLAINT PARTIAL 1 Basic

Address: 1571 CR 220 E #130

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
BUFFALO WILD WINGS
Score 0 • ORANGE PARK • Sep 23, 2025
0
COMPLAINT FULL

Address: 1940 WELLS RD

Basic (1)
x1
0
CHICK-FIL-A MIDDLEBURG
Score 0 • MIDDLEBURG • Oct 07, 2025
0
COMPLAINT FULL 1 Basic

Address: 1710 BLANDING BLVD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
BROOKLYN BOYS PIZZA
Score 0 • KEYSTONE HEIGHTS • Sep 11, 2025
0
ROUTINE - FOOD

Address: 205 NE COMMERCIAL CIR

Basic (1)
x1
0
BURGER KING
Score 0 • MIDDLEBURG • Aug 28, 2025
0
ROUTINE - FOOD 1 Basic

Address: 2732 BLANDING BLVD

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
🐚 Southwest Florida
⛔ Closures
OASIS THE KITCHEN LOUNGE
Score 900 • AVE MARIA • Aug 26, 2025
900
COMPLAINT FULL 7 High3 Int4 Basic

Address: 5072 ANNUNCIATION CIR #103

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
AZUL TEQUILA MEXICAN RESTAURANT LLC
Score 800 • ARCADIA • Sep 08, 2025
800
ROUTINE - FOOD 6 High3 Int4 Basic

Address: 1121 E OAK ST

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
x1
Other miscellaneous food handling violations.
TWO MEATBALLS IN THE KITCHEN
Score 700 • FORT MYERS • Oct 15, 2025
700
ROUTINE - FOOD 5 High2 Basic

Address: 8880 SALROSE LN

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
LANDY'S RESTAURANT
Score 700 • ENGLEWOOD • Sep 15, 2025
700
COMPLAINT FULL 5 High1 Basic

Address: 1400 AQUA VIEW LANE

High Priority (5)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
TAQUERIA EN CALIENTE
Score 600 • FORT MYERS • Aug 26, 2025
600
COMPLAINT FULL 4 High1 Int2 Basic

Address: 2621 FOWLER ST

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (2)
x1
Employee personal items are not stored in a designated area away from food.
x1
Other miscellaneous food handling violations.
MUJI THAI COUNTRY AND SUSHI
Score 450 • BONITA SPRINGS • Oct 22, 2025
450
ROUTINE - FOOD 4 High2 Basic

Address: 4185 BONITA BEACH RD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
The establishment's license is expired.
x1
A required variance (special permission) for a food process is missing or not being followed.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CHINA TASTE
Score 400 • CLEWISTON • Oct 21, 2025
400
ROUTINE - FOOD 3 High2 Basic

Address: 930 W SUGARLAND HWY

High Priority (3)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
SEED & BEAN MARKET
Score 250 • FORT MYERS • Sep 16, 2025
250
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 1520 BROADWAY

High Priority (2)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
WILDBERRY CAFE
Score 200 • NAPLES • Sep 08, 2025
200
COMPLAINT FULL 2 High1 Int2 Basic

Address: 1100 COMMERCIAL BLVD UNIT 103

High Priority (2)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SUN SPLASH WATERPARK
Score 100 • CAPE CORAL • Sep 19, 2025
100
ROUTINE - FOOD 1 High2 Basic

Address: 400 SANTA BARBARA BLVD

High Priority (1)
x1
A stop-sale was issued for food items.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
ROSIE'S BREAKFAST CAFE
Score 0 • NORTH FORT MYERS • Oct 15, 2025
0
COMPLAINT FULL 1 Int1 Basic

Address: 15201 N CLEVELAND AVE #905

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
⚠️ Chronic
LOCK N KEY RESTAURANT AND PUB
Score 650 • ENGLEWOOD • Sep 23, 2025
650
COMPLAINT FULL 6 High1 Int1 Basic

Address: 2045 N BEACH RD

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
WHITE ELEPHANT PUB
Score 550 • ENGLEWOOD • Oct 22, 2025
550
ROUTINE - FOOD 5 High2 Int3 Basic

Address: 1855 GULF BLVD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
The establishment's license is expired.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
BOWL 360 PORT CHARLOTTE
Score 500 • PORT CHARLOTTE • Aug 28, 2025
500
FOOD-LICENSING INSPECTION 3 High

Address: 3192 HARBOR BLVD

High Priority (3)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
GOLDEN CHINA
Score 400 • PORT CHARLOTTE • Sep 03, 2025
400
ROUTINE - FOOD 3 High3 Int1 Basic

Address: 24123 PEACHLAND BLVD UNIT A1

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
RIVERWOOD GOLF CLUB
Score 400 • PORT CHARLOTTE • Aug 27, 2025
400
ROUTINE - FOOD 3 High2 Int2 Basic

Address: 4100 RIVERWOOD DR

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
DENNY'S #7965
Score 400 • ENGLEWOOD • Oct 13, 2025
400
COMPLAINT FULL 3 High1 Int2 Basic

Address: 1910 S. MCCALL RD

High Priority (3)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ELENA'S RESTAURANT
Score 400 • PUNTA GORDA • Oct 08, 2025
400
ROUTINE - FOOD 3 High2 Int

Address: 615 CROSS ST #1101

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
SWEET'S DINER
Score 350 • PORT CHARLOTTE • Nov 10, 2025
350
ROUTINE - FOOD 2 High2 Int

Address: 2320 N TAMIAMI TRAIL STE 9

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
PETERS FAMILY RESTAURANT
Score 350 • PORT CHARLOTTE • Sep 12, 2025
350
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 2200 KINGS HWY

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
ICHIBAN JAPANESE STEAK HOUSE
Score 350 • PORT CHARLOTTE • Nov 06, 2025
350
ROUTINE - FOOD 2 High2 Int1 Basic

Address: 4200 TAMIAMI TRL #21&22

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
CELTIC RAY PUBLIC HOUSE
Score 350 • PUNTA GORDA • Oct 13, 2025
350
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 145 E MARION AVE

High Priority (2)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHARLOTTE HARBOR YACHT CLUB
Score 250 • PORT CHARLOTTE • Oct 21, 2025
250
ROUTINE - FOOD 2 High1 Basic

Address: 4400 LISTER ST

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
BOCA GRANDE BEACH CLUB HOUSE
Score 250 • BOCA GRANDE • Oct 29, 2025
250
ROUTINE - FOOD 2 High2 Int

Address: 5000 GASPARILLA RD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
MCDONALD'S
Score 250 • PUNTA GORDA • Sep 04, 2025
250
COMPLAINT FULL 2 High1 Int

Address: 9083 MAC DR

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Operating without a required license.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
ISABELLA'S BISTRO
Score 250 • ENGLEWOOD • Oct 31, 2025
250
ROUTINE - FOOD 2 High1 Int

Address: 6800 PLACIDA RD UNIT 1A 1B

High Priority (2)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
WENDY'S
Score 250 • PUNTA GORDA • Sep 10, 2025
250
ROUTINE - FOOD 2 High

Address: 9301 KNIGHTS DR

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
CHILI'S SOUTHWEST GRILL & BAR
Score 250 • PORT CHARLOTTE • Sep 10, 2025
250
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 1471 TAMIAMI TRL

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
BINGO TRAIL
Score 250 • PT CHARLOTTE • Aug 25, 2025
250
ROUTINE - FOOD 2 High1 Int

Address: 1700 TAMIAMI TRAIL

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
ARBY'S #6153
Score 250 • PORT CHARLOTTE • Nov 19, 2025
250
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 1380 TAMIAMI TRAIL

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
SOUP JUNGLE CAFE @ CHICKEN & SUBS DELIGHT
Score 250 • PORT CHARLOTTE • Sep 26, 2025
250
ROUTINE - FOOD 2 High2 Int

Address: 4200 TAMIAMI TRAIL #E

High Priority (2)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
UNCLE NICK'S PIZZA & HALLOWBEAN COFFEE CO
Score 250 • PORT CHARLOTTE • Sep 02, 2025
250
ROUTINE - FOOD 2 High3 Int3 Basic

Address: 1900 TAMIAMI TRL UNIT 115

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
TWIN ISLES COUNTRY CLUB
Score 200 • PUNTA GORDA • Oct 16, 2025
200
ROUTINE - FOOD 2 High3 Int1 Basic

Address: 301 MADRID BLVD

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
SMOKEHOUSE RESTAURANT
Score 200 • PUNTA GORDA • Nov 05, 2025
200
ROUTINE - FOOD 2 High1 Basic

Address: 415 COOPER ST

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
THE HIVE BAR
Score 200 • PORT CHARLOTTE • Oct 13, 2025
200
ROUTINE - FOOD 2 High1 Basic

Address: 4095 TAMIAMI TRL A

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
WAFFLE HOUSE #522
Score 200 • PUNTA GORDA • Sep 11, 2025
200
ROUTINE - FOOD 2 High

Address: 26550 JONES LOOP RD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
DEEP CREEK PIZZERIA
Score 200 • PUNTA GORDA • Sep 05, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 2000 RIO DE JANEIRO AVE UNIT 7

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
MCDONALD'S
Score 200 • PORT CHARLOTTE • Aug 28, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 3232 TAMIAMI TRAIL

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
NICOLAS ITALIAN KITCHEN
Score 200 • ENGLEWOOD • Oct 14, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 4343 S MCCALL RD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
OLYMPIA RESTAURANT
Score 200 • PORT CHARLOTTE • Sep 18, 2025
200
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 3245 TAMIAMI TRAIL

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
WAFFLE HOUSE #1098
Score 200 • PORT CHARLOTTE • Oct 14, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 810 KINGS HWY

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
👀 Watchlist
PIZZA HUT #2250
Score 150 • PORT CHARLOTTE • Nov 14, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 3068 TAMIAMI TRL

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
ROTONDA GOLF & CC-HILLS (THE)
Score 150 • ROTONDA • Oct 14, 2025
150
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 100 ROTONDA CIR

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
MCDONALDS
Score 150 • PORT CHARLOTTE • Sep 22, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 1805 TAMIAMI TRL

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
BOB EVANS RESTAURANT 200
Score 150 • PORT CHARLOTTE • Nov 17, 2025
150
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 4080 TAMIAMI TL

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
ROTONDA GOLF & CC-PALMS (THE)
Score 150 • ROTONDA WEST • Oct 14, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 266 ROTONDA CIR #A

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
No food or activity observed at time of inspection.
RED LOBSTER #0479
Score 150 • PORT CHARLOTTE • Aug 26, 2025
150
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 1331 TAMIAMI TRL

High Priority (1)
x1
Roach activity present as evidenced by live roaches found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
TACO BELL #042860
Score 150 • PORT CHARLOTTE • Oct 30, 2025
150
FOOD-LICENSING INSPECTION 1 High1 Basic

Address: 1710 TAMAIMI TRL

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
CRACKER BARREL #225
Score 150 • PORT CHARLOTTE • Sep 11, 2025
150
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 800 KINGS HWY

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
STEAK-N-SHAKE #294
Score 150 • PORT CHARLOTTE • Sep 22, 2025
150
ROUTINE - FOOD 1 High

Address: 1080 EL JOBEAN RD

High Priority (1)
x1
Rodent droppings or rub marks found.
EL GUERO TACOS RESTAURANT
Score 150 • PUNTA GORDA • Sep 11, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 221 WOOD ST

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (1)
x1
Food is not covered or protected from contamination.
LONG MARSH GOLF CLUB
Score 150 • ROTONDA WEST • Sep 17, 2025
150
ROUTINE - FOOD 1 High1 Basic

Address: 20 WHITE MARSH RD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
COOL PICKLE IN PARADISE
Score 150 • PLACIDA • Sep 15, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 8501 PLACIDA RD UNIT A4

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
RIVIERA BAR AND GRILL
Score 100 • PUNTA GORDA • Sep 02, 2025
100
ROUTINE - FOOD 1 High2 Int2 Basic

Address: 5500 DELTONA DR

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
KENTUCKY FRIED CHICKEN
Score 100 • PORT CHARLOTTE • Oct 23, 2025
100
COMPLAINT FULL 1 High1 Int2 Basic

Address: 4635 TAMIAMI TRL

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
INTERNATIONAL HOUSE OF PANCAKES 36-89
Score 100 • PUNTA GORDA • Sep 08, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 1501 S TAMIAMI TRL

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
WENDY'S
Score 100 • PORT CHARLOTTE • Sep 12, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 3206 NW TAMIAMI TRL

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
ST ANDREWS SOUTH GOLF CLUB
Score 100 • PUNTA GORDA • Oct 17, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 1901 DEBORAH DR

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
GOLDEN CORRAL FAMILY STEAK HOUSE
Score 100 • PUNTA GORDA • Oct 02, 2025
100
COMPLAINT FULL 1 High3 Int1 Basic

Address: 1451 TAMIAMI TRL

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE OLIVE GARDEN ITALIAN RESTAURANT 1197
Score 100 • PORT CHARLOTTE • Aug 26, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 1341 TAMIAMI TRL

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
SUBWAY
Score 100 • PUNTA GORDA • Oct 31, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 3941 TAMIAMI TRAIL UNIT 3169

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Basic (1)
x1
Food is not covered or protected from contamination.
MAPLE LEAF CC RESTAURANT
Score 100 • PT CHARLOTTE • Nov 20, 2025
100
ROUTINE - FOOD 1 High3 Int1 Basic

Address: 2100 KINGS HWY

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
DAIRY QUEEN
Score 100 • PORT CHARLOTTE • Sep 12, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 909 KINGS HWY UNIT C

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (1)
x1
Food is not covered or protected from contamination.
THAI CAFE
Score 100 • PORT CHARLOTTE • Nov 12, 2025
100
ROUTINE - FOOD 1 High3 Int1 Basic

Address: 4200 TAMIAMI TRAIL # G

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
MISSION BBQ
Score 100 • PORT CHARLOTTE • Oct 29, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 1340 TAMIAMI TRL

High Priority (1)
x1
Food from an unapproved or unsafe source.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
OUTBACK STEAKHOUSE
Score 100 • PORT CHARLOTTE • Nov 18, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 1481 TAMIAMI TRL

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
GATOR SHACK
Score 100 • PUNTA GORDA • Oct 15, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 8000 STATE RD 31

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
JOSEPH'S DELI
Score 100 • PORT CHARLOTTE • Sep 19, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 3231-A TAMIAMI TRAIL

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
CURRY AND KABAB
Score 100 • PORT CHARLOTTE • Nov 12, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 3492 TAMIAMI TRL STE A&B

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
CHINA CITY
Score 100 • PORT CHARLOTTE • Oct 29, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 4300 KINGS HWY #408

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
CHINA WOK
Score 100 • PORT CHARLOTTE • Oct 21, 2025
100
COMPLAINT FULL 1 High2 Int2 Basic

Address: 2150 TAMIAMI TRL #11

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
✨ Clean Plates
GATORZ BAR AND GRILL
Score 0 • PORT CHARLOTTE • Sep 09, 2025
0
ROUTINE - FOOD 1 Basic

Address: 3816 TAMIAMI TRAIL

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MCDONALDS RESTAURANT
Score 0 • ENGLEWOOD • Sep 15, 2025
0
ROUTINE - FOOD

Address: 1250 S MCCALL RD

Basic (1)
x1
0
HUNGRY HOWIES
Score 0 • PORT CHARLOTTE • Oct 27, 2025
0
ROUTINE - FOOD 1 Int

Address: 2395 TAMIAMI TRL 16

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
SWEET SCOOPS ICE CREAM
Score 0 • PORT CHARLOTTE • Oct 21, 2025
0
ROUTINE - FOOD

Address: 171 TAMIAMI TRL

Basic (1)
x1
0
MAPLE LEAF SANDBAR
Score 0 • PORT CHARLOTTE • Nov 20, 2025
0
ROUTINE - FOOD 1 Int2 Basic

Address: 2100 KINGS HWY

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MCDONALD'S
Score 0 • PORT CHARLOTTE • Sep 24, 2025
0
ROUTINE - FOOD 1 Basic

Address: 24133 PEACHLAND BLVD

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHECKERS DRIVE IN REST # 179
Score 0 • MURDOCK • Aug 29, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 1793 TAMIAMI TRL 179-C

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
TACO BELL #24547
Score 0 • ENGLEWOOD • Sep 23, 2025
0
ROUTINE - FOOD

Address: 1901 S MCCALL RD

Basic (1)
x1
0
SEMINOLE LAKES INC
Score 0 • PUNTA GORDA • Oct 02, 2025
0
ROUTINE - FOOD 1 Int

Address: 26200 STILLWATER CIRCLE

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
THE PHILADELPHIAN
Score 0 • PORT CHARLOTTE • Oct 13, 2025
0
FOOD-LICENSING INSPECTION

Address: 2320 TAMIAMI TRAIL #6

Basic (1)
x1
0
TACO BELL #042843
Score 0 • PORT CHARLOTTE • Nov 13, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1001 KINGS HWY

Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
BURGER KING 9485
Score 0 • PORT CHARLOTTE • Oct 17, 2025
0
ROUTINE - FOOD 2 Basic

Address: 910 KINGS HWY

Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
BURGER KING #9810
Score 0 • PORT CHARLOTTE • Sep 12, 2025
0
ROUTINE - FOOD 1 Int2 Basic

Address: 19000 MURDOCK CIR

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LMB BAKING COMPANY
Score 0 • PUNTA GORDA • Oct 24, 2025
0
ROUTINE - FOOD 2 Basic

Address: 145 MCKENZIE ST, BUILDING 1

Basic (2)
x1
Missing or inaccurate thermometers in required equipment.
x1
Floors, walls, or ceilings are dirty or in disrepair.
CHARLOTTE HARBOR EVENT & CONFERENCE CENTER
Score 0 • PUNTA GORDA • Oct 28, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 75 TAYLOR ST

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
ROTONDA GOLF & CC THE LINKS
Score 0 • CAPE HAZE • Oct 14, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 4055 CAPE HAZE DR

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
WENDY'S
Score 0 • PORT CHARLOTTE • Sep 18, 2025
0
ROUTINE - FOOD 2 Int

Address: 24180 VETERANS BLVD

Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
EL-JOBEAN HISTORICAL PROPERTIE
Score 0 • PT CHARLOTTE • Sep 25, 2025
0
ROUTINE - FOOD

Address: 4370 GARDEN RD

Basic (1)
x1
0
CENTER COURT CAFE & DELI
Score 0 • BOCA GRANDE • Oct 29, 2025
0
ROUTINE - FOOD

Address: 5000 GASPARILLA RD

Basic (1)
x1
0
WALLY'S SOUTHERN STYLE BBQ
Score 0 • PORT CHARLOTTE • Sep 16, 2025
0
ROUTINE - FOOD 1 Basic

Address: 3591 TAMIAMI TRL

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE COVE OF ROTONDA GOLF CENTER
Score 0 • PORT CHARLOTTE • Sep 17, 2025
0
ROUTINE - FOOD 1 Int

Address: 12455 S ACCESS RD

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
PAPA JOHN'S PIZZA STORE #4530
Score 0 • PUNTA GORDA • Sep 15, 2025
0
ROUTINE - FOOD 2 Basic

Address: 2310 S TAMIAMI TRAIL STE 3101

Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
STARS BISTRO
Score 0 • PORT CHARLOTTE • Oct 24, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 18505 PAULSON DR BLDG E

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Food is not covered or protected from contamination.
HAMPTON INN
Score 0 • PORT CHARLOTTE • Aug 26, 2025
0
ROUTINE - FOOD

Address: 24480 SANDHILL BLVD

Basic (1)
x1
0
PINEMOOR GOLF CLUB
Score 0 • ROTONDA WEST • Sep 17, 2025
0
ROUTINE - FOOD 1 Basic

Address: 80 CLUBHOUSE RD

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
WATSON'S ICE CREAM
Score 0 • PUNTA GORDA • Sep 17, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1540 RIO DE JANEIRO AVE

Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHUBBYZ 2 TAVERN
Score 0 • PORT CHARLOTTE • Nov 13, 2025
0
ROUTINE - FOOD 2 Int2 Basic

Address: 4109 TAMIAMI TRL

Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
JERSEY MIKE'S SUBS
Score 0 • PORT CHARLOTTE • Nov 13, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1804 TAMIAMI TRAIL STE E6

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
CHICK-FIL-A #1986
Score 0 • PORT CHARLOTTE • Nov 13, 2025
0
ROUTINE - FOOD 1 Basic

Address: 1814 TAMIAMI TRL

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
BUFFALO WINGS AND RINGS
Score 0 • PORT CHARLOTTE • Aug 26, 2025
0
ROUTINE - FOOD 2 Int1 Basic

Address: 1020 EL JOBEAN RD

Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
🏖️ Panhandle
⛔ Closures
LAS BRAZA'S MEXICAN GRILL
Score 900 • TALLAHASSEE • Sep 29, 2025
900
ROUTINE - FOOD 7 High4 Int4 Basic

Address: 8159 WOODVILLE HWY

High Priority (7)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (4)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CALIFORNIA CHICKEN GRILL
Score 450 • TALLAHASSEE • Oct 09, 2025
450
ROUTINE - FOOD 4 High3 Int2 Basic

Address: 1414 W TENNESSEE ST

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE DRIFTWOOD FAMILY RESTAURANT
Score 400 • TALLAHASSEE • Sep 30, 2025
400
COMPLAINT FULL 3 High3 Int6 Basic

Address: 8056 WOODVILLE HWY

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (6)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
KEEPER'S BISTRO AND BAR
Score 350 • PORT ST JOE • Oct 15, 2025
350
COMPLAINT FULL 3 High1 Int1 Basic

Address: 114 SAILORS COVE DR

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CAPTAIN D'S #3788
Score 350 • TALLAHASSEE • Oct 01, 2025
350
ROUTINE - FOOD 3 High1 Int3 Basic

Address: 151 E ORANGE AVE

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
General cleanliness of the establishment is not maintained.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MANATEES GRILL
Score 250 • FT WALTON BEACH • Sep 02, 2025
250
ROUTINE - FOOD 2 High3 Basic

Address: 573 SANTA ROSA BLVD

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
A required variance (special permission) for a food process is missing or not being followed.
Basic (3)
x1
Employee personal items are not stored in a designated area away from food.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LITTLE NAPOLI
Score 200 • CRAWFORDVILLE • Sep 23, 2025
200
ROUTINE - FOOD 2 High1 Basic

Address: 2000 CRAWFORDVILLE HWY STE D

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
A stop-sale was issued for food items.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BROZINNIS PIZZERIA OF FLORIDA INC
Score 150 • NICEVILLE • Nov 07, 2025
150
ROUTINE - FOOD 1 High2 Basic

Address: 144 PALM BLVD SUITE B

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CROOKED RIVER GRILL
Score 100 • CARRABELLE • Sep 23, 2025
100
COMPLAINT FULL 1 High2 Int2 Basic

Address: 151 LAUGHING GULL LN

High Priority (1)
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
PB&J BISTRO AND CAFÉ
Score 100 • NICEVILLE • Sep 09, 2025
100
COMPLAINT FULL 1 High2 Basic

Address: 120 PARTIN DRIVE N

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
ISTANBULFOODLOVERS LLC
Score 0 • FORT WALTON BEACH • Nov 13, 2025
0
COMPLAINT FULL

Address: 550 MARY ESTER CUT OFF NW STE 13

Basic (1)
x1
0
CRAB TRAP
Score 0 • PENSACOLA • Oct 22, 2025
0
COMPLAINT FULL

Address: 16495 PERDIDO KEY DR

Basic (1)
x1
0
AARU'S
Score 0 • TALLAHASSEE • Oct 13, 2025
0
COMPLAINT FULL

Address: 1108 S MAGNOLIA DR

Basic (1)
x1
0
⚠️ Chronic
CAPT. JACK'S FRONT BEACH ROAD
Score 700 • PANAMA CITY BEACH • Sep 22, 2025
700
ROUTINE - FOOD 5 High1 Basic

Address: 12628 FRONT BEACH RD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
SHUCKUMS OYSTER PUB & GRILL
Score 700 • PANAMA CITY BEACH • Oct 27, 2025
700
ROUTINE - FOOD 5 High3 Int1 Basic

Address: 15614 FRONT BEACH RD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
AMERICAN CHARLIE LLC
Score 700 • PANAMA CITY BEACH • Oct 15, 2025
700
ROUTINE - FOOD 5 High3 Int

Address: 473 N RICHARD JACKSON BLVD

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
MIKE'S CAFE AND OYSTER BAR
Score 600 • PANAMA CITY BCH • Oct 28, 2025
600
ROUTINE - FOOD 4 High1 Basic

Address: 17554 FRONT BEACH RD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
JIN JIN FUSION INC
Score 600 • PANAMA CITY BEACH • Oct 13, 2025
600
ROUTINE - FOOD 4 High1 Int4 Basic

Address: 7901 FRONT BEACH RD

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SHARKYS BEACHFRONT RESTAURANT
Score 600 • PANAMA CITY BEACH • Aug 25, 2025
600
ROUTINE - FOOD 4 High3 Int2 Basic

Address: 15201 FRONT BEACH RD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GYRO CAFE
Score 500 • PANAMA CITY • Oct 09, 2025
500
COMPLAINT FULL 4 High1 Int2 Basic

Address: 665 W 23 ST

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
The establishment's license is expired.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
SCHOONERS
Score 450 • PANAMA CITY BEACH • Oct 30, 2025
450
ROUTINE - FOOD 4 High3 Basic

Address: 5121 GULF DR

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
THOMAS DONUT & SNACK SHOP
Score 400 • PANAMA CITY • Sep 09, 2025
400
ROUTINE - FOOD 3 High2 Int3 Basic

Address: 19208 FRONT BEACH RD

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
NEON BAR 72
Score 350 • PANAMA CITY BEACH • Nov 12, 2025
350
ROUTINE - FOOD 3 High1 Int2 Basic

Address: 4701 BAY POINT RD

High Priority (3)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GOLDEN CORRAL
Score 350 • PANAMA CITY • Nov 17, 2025
350
COMPLAINT FULL 3 High1 Int2 Basic

Address: 105 E 23 ST

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TALLY HO DRIVE IN REST
Score 250 • PANAMA CITY • Oct 28, 2025
250
COMPLAINT FULL 2 High1 Int2 Basic

Address: 1449 HARRISON AVE

High Priority (2)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CAPTAIN ANDERSON'S
Score 250 • PANAMA CITY BCH • Sep 30, 2025
250
COMPLAINT FULL 2 High2 Basic

Address: 5551 N LAGOON DR

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BOARDWALK BEACH HOTEL AND CONVENTION CENTER
Score 250 • PANAMA CITY BEACH • Sep 03, 2025
250
COMPLAINT FULL 2 High1 Int

Address: 9400 S THOMAS DR

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
MCDONALDS #4772
Score 250 • PANAMA CITY • Nov 19, 2025
250
ROUTINE - FOOD 2 High

Address: 121 N TYNDALL PKWY

High Priority (2)
x1
Roach activity present as evidenced by live roaches found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
MCDONALDS
Score 250 • PANAMA CITY BEACH • Sep 11, 2025
250
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 16990 FRONT BEACH RD

High Priority (2)
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
LOS RANCHEROS MEXICAN RESTAURANT
Score 250 • PANAMA CITY BEACH • Sep 30, 2025
250
ROUTINE - FOOD 2 High2 Basic

Address: 11208 FRONT BEACH ROAD

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PIZZA HUT 2046
Score 250 • PANAMA CITY • Oct 28, 2025
250
ROUTINE - FOOD 2 High2 Int

Address: 4129 CHERRY ST

High Priority (2)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
TACO BELL
Score 250 • PANAMA CITY • Nov 18, 2025
250
COMPLAINT FULL 2 High1 Int2 Basic

Address: 434 S TYNDALL PKWY

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
HOOTERS OF PCB
Score 200 • PANAMA CITY BEACH • Oct 15, 2025
200
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 12709 W HWY 98

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CANTINA DEL MAR
Score 200 • PANAMA CITY BEACH • Oct 24, 2025
200
ROUTINE - FOOD 2 High2 Int1 Basic

Address: 4933 THOMAS DR

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
NO. 1 ASIAN BUFFET
Score 200 • PANAMA CITY • Aug 26, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 232 S TYNDALL PKWY

High Priority (2)
x1
A stop-sale was issued for food items.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
BILLY'S OYSTER BAR
Score 200 • PANAMA CITY BCH • Nov 04, 2025
200
ROUTINE - FOOD 2 High3 Basic

Address: 3000 THOMAS DR

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
DRAGON WOK & ROLL
Score 200 • PANAMA CITY BEACH • Aug 26, 2025
200
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 280 S ARNOLD RD

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Employee personal items are not stored in a designated area away from food.
MCDONALD'S
Score 200 • LYNN HAVEN • Sep 03, 2025
200
COMPLAINT FULL 2 High

Address: 1710 S HWY 77

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
FLAP JACK'S LLC
Score 200 • LYNN HAVEN • Sep 05, 2025
200
ROUTINE - FOOD 2 High3 Int

Address: 2004 HWY 77

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
TIDE'S/CHAMPAGNE LADY
Score 200 • PANAMA CITY BEACH • Nov 03, 2025
200
ROUTINE - FOOD 2 High3 Basic

Address: 4114 JAN COOLEY DR

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Public lodging/public food service violation.
GENE'S OYSTER BAR
Score 200 • PANAMA CITY • Nov 19, 2025
200
ROUTINE - FOOD 2 High

Address: 302 SHERMAN AVE

High Priority (2)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
SHIPWRECK ISLAND ICE CREAM SHOP
Score 200 • PANAMA CITY BEACH • Aug 28, 2025
200
ROUTINE - FOOD 2 High

Address: 12201 HUTCHISON BLVD

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Handsink is blocked, missing, or has no soap or hot water.
THE VIEW
Score 200 • PANAMA CITY BEACH • Sep 24, 2025
200
ROUTINE - FOOD 2 High1 Int

Address: 11127 W FRONT BEACH RD

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
👀 Watchlist
SHIPWRECK HOT DOGS
Score 150 • PANAMA CITY BEACH • Aug 28, 2025
150
ROUTINE - FOOD 1 High2 Basic

Address: 12201 HUTCHISON BLVD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PIZZA HUT #2057
Score 150 • LYNN HAVEN • Oct 24, 2025
150
COMPLAINT FULL 1 High

Address: 1812 N HWY 77 UNIT 3

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
DUSTY'S OYSTER BAR
Score 150 • PANAMA CITY BEACH • Oct 13, 2025
150
COMPLAINT FULL 1 High1 Int3 Basic

Address: 16450 FRONT BEACH RD

High Priority (1)
x1
Roach activity present as evidenced by live roaches found.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SALTY GOAT SALOON
Score 150 • PANAMA CITY BEACH • Aug 25, 2025
150
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 13006 FRONT BEACH RD

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Food is not covered or protected from contamination.
COMFORT SUITES
Score 150 • PANAMA CITY BEACH • Sep 29, 2025
150
ROUTINE - FOOD 1 High

Address: 225 RICHARD JACKSON BLVD.

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
MANGO MARLEYS
Score 150 • MEXICO BEACH • Sep 05, 2025
150
ROUTINE - FOOD 1 High2 Basic

Address: 3102 WEST HWY 98

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
ALICE'S ON BAYVIEW
Score 100 • PANAMA CITY • Sep 15, 2025
100
COMPLAINT FULL 1 High1 Int2 Basic

Address: 1000 BAYVIEW AVE

High Priority (1)
x1
Operating without a required license.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
PINEAPPLE WILLIES
Score 100 • PANAMA CITY BEACH • Oct 13, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 9875 S THOMAS DR

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (1)
x1
General cleanliness of the establishment is not maintained.
GALLEY (THE)
Score 100 • PANAMA CITY BEACH • Aug 28, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 12201 HUTCHISON BLVD

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
ARBY'S #1800
Score 100 • PANAMA CITY • Oct 21, 2025
100
ROUTINE - FOOD 1 High

Address: 1877 N COVE BLVD

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
KFC F569053
Score 100 • PANAMA CITY • Oct 28, 2025
100
ROUTINE - FOOD 1 High

Address: 427 TYNDALL PKWY

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
ARBY'S #1743
Score 100 • CALLAWAY • Aug 28, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 141 S TYNDALL PKWY

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Basic (1)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
THE OLIVE GARDEN ITALIAN RESTAURANT # 1395
Score 100 • PANAMA CITY • Nov 12, 2025
100
COMPLAINT FULL 1 High1 Int2 Basic

Address: 2397 SR 77

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PATCHES PUB AND GRILL
Score 100 • PANAMA CITY BEACH • Oct 03, 2025
100
ROUTINE - FOOD 1 High

Address: 4723 THOMAS DR

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
UNCLE ERNIE'S BAYFRONT GRILL & BREW HOUSE
Score 100 • PANAMA CITY • Oct 27, 2025
100
COMPLAINT FULL 1 High1 Int

Address: 1151 BAYVIEW AVE

High Priority (1)
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
ROYAL THAI CUISINE
Score 100 • PANAMA CITY • Sep 16, 2025
100
ROUTINE - FOOD 1 High4 Int

Address: 6212 E HWY 98

High Priority (1)
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
GULFSIDE FOOD SERVICE
Score 100 • PANAMA CITY BCH • Oct 10, 2025
100
ROUTINE - FOOD 1 High

Address: 20225 W FRONT BEACH RD

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
TACO BELL
Score 100 • PANAMA CITY BCH • Oct 27, 2025
100
COMPLAINT FULL 1 High1 Int1 Basic

Address: 17120 PANAMA CITY BEACH PKWY

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
WAFFLE HOUSE #1204
Score 100 • PANAMA CITY BEACH • Oct 15, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 10327 FRONT BEACH RD

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
BOON DOCKS RESTAURANT
Score 100 • PANAMA CITY BCH • Nov 21, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 14854 BAY VIEW CIR

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
LEGACY GOLF CLUB
Score 100 • PANAMA CITY BEACH • Oct 30, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 100 FAIRWAY CLUB

High Priority (1)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
KFC F569055
Score 100 • LYNN HAVEN • Sep 03, 2025
100
COMPLAINT FULL 1 High1 Basic

Address: 2209 S HWY 77

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Basic (1)
x1
Floors, walls, or ceilings are dirty or in disrepair.
WAFFLE HOUSE #1403
Score 100 • LYNN HAVEN • Sep 30, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 2502 HWY 77 S

High Priority (1)
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
O'CHARLEY'S #317
Score 100 • PANAMA CITY • Sep 16, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 311 E 23RD ST

High Priority (1)
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
DAYS INN & SUITES FS
Score 100 • PANAMA CITY • Oct 14, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 435 N TYNDALL PKWY

High Priority (1)
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
KING HOUSE
Score 100 • CALLAWAY • Sep 11, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 801 N TYNDALL PKWY

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
DOMINO'S 5165
Score 100 • PANAMA CITY • Nov 07, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 519 N TYNDALL PKWY

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
CARRABBA'S ITALIAN GRILL #6051
Score 100 • PANAMA CITY BEACH • Sep 26, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 13820 PANAMA CITY BEACH PKWY

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
General cleanliness of the establishment is not maintained.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TRIGOS STYLE DELI
Score 100 • PANAMA CITY • Oct 28, 2025
100
ROUTINE - FOOD 1 High

Address: 119 HARRISON AVE

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
ANOTHER BROKEN EGG CAFE
Score 100 • PANAMA CITY BEACH • Oct 17, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 11535 HUTCHISON BLVD #100

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
✨ Clean Plates
ANGELOS STEAK PIT
Score 0 • PANAMA CITY BCH • Sep 23, 2025
0
ROUTINE - FOOD 2 Int2 Basic

Address: 9527 W HWY 98

Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Other miscellaneous food handling violations.
MCDONALD'S
Score 0 • PANAMA CITY BEACH • Nov 07, 2025
0
COMPLAINT PARTIAL

Address: 10628 W FRONT BEACH RD

Basic (1)
x1
0
TACO BELL
Score 0 • PANAMA CITY BCH • Oct 28, 2025
0
ROUTINE - FOOD 1 Basic

Address: 7040 W HWY 98

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
PO FOLKS
Score 0 • PANAMA CITY • Oct 20, 2025
0
ROUTINE - FOOD 3 Basic

Address: 339 N TYNDALL PKWY

Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
HUNGRY HOWIES PIZZA & SUBS#261
Score 0 • PANAMA CITY • Oct 20, 2025
0
ROUTINE - FOOD 2 Int

Address: 306 S TYNDALL PKWY

Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
SIGNAL HILL GOLF COURSE
Score 0 • PANAMA CITY BCH • Nov 18, 2025
0
ROUTINE - FOOD 1 Basic

Address: 9615 THOMAS DR

Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
SISTERS CAFE INC
Score 0 • PANAMA CITY • Oct 28, 2025
0
ROUTINE - FOOD 1 Int

Address: 307 E 15 ST

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
BURGER KING
Score 0 • PANAMA CITY BEACH • Oct 14, 2025
0
COMPLAINT PARTIAL

Address: 17112 PANAMA CITY BEACH PKWY

Basic (1)
x1
0
SUBWAY
Score 0 • PANAMA CITY BEACH • Nov 07, 2025
0
ROUTINE - FOOD

Address: 7714 FRONT BEACH RD

Basic (1)
x1
0
DIRTY DICK'S CRABHOUSE
Score 0 • PANAMA CITY BEACH • Oct 30, 2025
0
ROUTINE - FOOD

Address: 9800 FRONT BEACH RD

Basic (1)
x1
0
SALTWATER SOCIAL
Score 0 • PANAMA CITY BEACH • Oct 28, 2025
0
ROUTINE - FOOD

Address: 606 B COMMERCE DR

Basic (1)
x1
0
30A OYSTER
Score 0 • PANAMA CITY BEACH • Oct 27, 2025
0
ROUTINE - FOOD

Address: 606 COMMERVE DR UNIT B

Basic (1)
x1
0
SUBWAY # 11281
Score 0 • PANAMA CITY BEACH • Oct 28, 2025
0
ROUTINE - FOOD

Address: 549 BECKRICH RD

Basic (1)
x1
0
BOH CATERING
Score 0 • PANAMA CITY • Nov 03, 2025
0
FOOD-LICENSING INSPECTION

Address: 401 E 23 ST STE 1

Basic (1)
x1
0
ZAXBY'S
Score 0 • PANAMA CITY BEACH • Oct 15, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 9960 HUTCHISON BLVD

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Other miscellaneous food handling violations.
LIZA'S KITCHEN
Score 0 • PANAMA CITY BEACH • Oct 30, 2025
0
ROUTINE - FOOD

Address: 7328 THOMAS DR STE L

Basic (1)
x1
0
JESSE'S PLACE
Score 0 • PANAMA CITY BEACH • Nov 04, 2025
0
ROUTINE - FOOD 1 Int

Address: 7008 THOMAS DR

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
NEXT STEP COMPUTERS
Score 0 • PANAMA CITY • Oct 10, 2025
0
ROUTINE - FOOD

Address: 6807 E HWY 22

Basic (1)
x1
0
LITTLE CAESARS
Score 0 • LYNN HAVEN • Nov 21, 2025
0
FOOD-LICENSING INSPECTION

Address: 2400 S HWY 77

Basic (1)
x1
0
SONIC DRIVE-IN 5408
Score 0 • PANAMA CITY • Aug 26, 2025
0
ROUTINE - FOOD 2 Int

Address: 4239 N HWY 231

Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
BAREFOOT HIDE A WAY GRILL
Score 0 • PANAMA CITY BEACH • Oct 22, 2025
0
ROUTINE - FOOD

Address: 15405 FRONT BEACH RD

Basic (1)
x1
0
LA QUINTA INN & SUITES
Score 0 • PANAMA CITY BEACH • Oct 02, 2025
0
ROUTINE - FOOD 1 Basic

Address: 7115 COASTAL PALMS BLVD

Basic (1)
x1
Other miscellaneous food handling violations.
SHORES GRILL AND BAR
Score 0 • PANAMA CITY BEACH • Sep 11, 2025
0
ROUTINE - FOOD

Address: 9900 S THOMAS DR

Basic (1)
x1
0
REDROOF INN
Score 0 • PANAMA CITY • Sep 11, 2025
0
ROUTINE - FOOD

Address: 217 HIGHWAY 231

Basic (1)
x1
0
POMPANO JOE'S BAY COUNTY
Score 0 • PANAMA CITY BEACH • Sep 09, 2025
0
COMPLAINT FULL

Address: 16202 FRONT BEACH RD

Basic (1)
x1
0
THAI CHEF RESTAURANT
Score 0 • PANAMA CITY • Sep 25, 2025
0
ROUTINE - FOOD 2 Int2 Basic

Address: 301 CHERRY ST

Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
PIZZARIA NAPOLI
Score 0 • PANAMA CITY • Oct 16, 2025
0
ROUTINE - FOOD 1 Basic

Address: 6144 E HWY 98

Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
TOWNEPLACE SUITES PANAMA CITY
Score 0 • PANAMA CITY • Oct 02, 2025
0
ROUTINE - FOOD

Address: 903 E 23 PL

Basic (1)
x1
0
KRYSTAL PCBF01
Score 0 • PANAMA CITY • Oct 07, 2025
0
COMPLAINT PARTIAL 1 Int

Address: 131 W 23 ST

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
WAFFLE HOUSE #1929
Score 0 • PANAMA CITY • Nov 21, 2025
0
ROUTINE - FOOD 2 Basic

Address: 2217 THOMAS DR

Basic (2)
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
🐊 North Central Florida
⛔ Closures
BONEFISH GRILL
Score 1000 • OCALA • Nov 21, 2025
1000
ROUTINE - FOOD 9 High2 Int8 Basic

Address: 4701 SW COLLEGE RD

High Priority (9)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (8)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
General cleanliness of the establishment is not maintained.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Improper storage of dispensing utensils (e.g., scoop handle touching food).
x1
The food establishment permit is not displayed or is expired.
LA PASADITA
Score 900 • GAINESVILLE • Oct 20, 2025
900
COMPLAINT FULL 8 High3 Int4 Basic

Address: 4126 NW 6 ST

High Priority (8)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Operating without a required license.
x1
A stop-sale was issued for food items.
Intermediate (3)
x1
Dishwashing machine or 3-compartment sink is set up incorrectly, or no test strips are available to check sanitizer levels.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (4)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
WOK N ROLL II INC
Score 800 • OCALA • Aug 26, 2025
800
ROUTINE - FOOD 7 High2 Int7 Basic

Address: 8602 SW HWY 200 STE 1

High Priority (7)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (7)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
HI TULIP CAFE
Score 700 • FLAGLER BEACH • Nov 17, 2025
700
ROUTINE - FOOD 5 High3 Int2 Basic

Address: 400 BEACH VILLAGE DR

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
GEORGIES LAKESIDE REST AND LOUNGE
Score 700 • REDDICK • Oct 21, 2025
700
ROUTINE - FOOD 5 High1 Int3 Basic

Address: 5051 NW 191 PL

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
THE WRAP SHACK
Score 700 • HAWTHORNE • Oct 06, 2025
700
ROUTINE - FOOD 6 High4 Int8 Basic

Address: 6915 SE 221ST ST

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (8)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
General cleanliness of the establishment is not maintained.
x1
Food is not covered or protected from contamination.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
WOODYARD GRILL
Score 600 • NEWBERRY • Nov 04, 2025
600
COMPLAINT FULL 5 High1 Int5 Basic

Address: 102 NW 250 ST

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHARLEY'S GRILL SUBS
Score 500 • OCALA • Oct 02, 2025
500
COMPLAINT FULL 3 High1 Int3 Basic

Address: 3100 SW COLLEGE RD STE 202-1

High Priority (3)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
EL PATRON MEXICAN GRILL & BAR
Score 450 • OCALA • Sep 23, 2025
450
ROUTINE - FOOD 4 High2 Int2 Basic

Address: 3101 SW 34 AVE UNIT 1000

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Food workers handling ready-to-eat food with bare hands.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
EL PARAISO RESTAURANT & TAQUERIA
Score 400 • FANNING SPRINGS • Oct 09, 2025
400
ROUTINE - FOOD 3 High1 Int3 Basic

Address: 17312 NW US HWY 19

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
General cleanliness of the establishment is not maintained.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
TAQUERIA DON CHANITO
Score 200 • PALATKA • Nov 20, 2025
200
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 1010 REID ST

High Priority (2)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
A stop-sale was issued for food items.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Employee personal items are not stored in a designated area away from food.
x1
General cleanliness of the establishment is not maintained.
CYPRESS KNOLL GOLF & COUNTRY CLUB
Score 100 • PALM COAST • Sep 11, 2025
100
ROUTINE - FOOD 1 High2 Int2 Basic

Address: 53 EASTHAMPTON BLVD

High Priority (1)
x1
Operating without a required license.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
⚠️ Chronic
LOS POLLOS ROTISSERIE CHICKEN & GRILL
Score 900 • GAINESVILLE • Nov 14, 2025
900
ROUTINE - FOOD 7 High3 Int5 Basic

Address: 2410 NW 43 ST

High Priority (7)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (5)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BURRITO FAMOUS
Score 800 • GAINESVILLE • Oct 03, 2025
800
ROUTINE - FOOD 6 High1 Int3 Basic

Address: 3412 W UNIVERSITY AVE

High Priority (6)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Food is not covered or protected from contamination.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
The food establishment permit is not displayed or is expired.
SONNY'S REAL PIT BAR-B-Q
Score 800 • ALACHUA • Sep 25, 2025
800
ROUTINE - FOOD 6 High1 Int2 Basic

Address: 15935 NW US 441

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Food is not covered or protected from contamination.
ANF GYROS AND GRILL
Score 700 • GAINESVILLE • Nov 13, 2025
700
COMPLAINT FULL 6 High2 Int2 Basic

Address: 826 W UNIVERSITY AVE

High Priority (6)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
DIANNE'S OLD TIME BARBEQUE
Score 700 • HAWTHORNE • Oct 06, 2025
700
ROUTINE - FOOD 5 High3 Basic

Address: US 301

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
FALAFEL KING
Score 700 • GAINESVILLE • Nov 10, 2025
700
ROUTINE - FOOD 5 High2 Int1 Basic

Address: 3252 SW 35 BLVD

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
A stop-sale was issued for food items.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
The food establishment permit is not displayed or is expired.
CONESTOGAS RESTAURANT
Score 700 • ALACHUA • Oct 02, 2025
700
ROUTINE - FOOD 6 High1 Int4 Basic

Address: 14920 MAIN ST

High Priority (6)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (4)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
CHECKERS DRIVE IN REST # 3214
Score 700 • GAINESVILLE • Sep 22, 2025
700
ROUTINE - FOOD 5 High1 Int2 Basic

Address: 2826 NW 13TH STREET

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Food is not covered or protected from contamination.
x1
The food establishment permit is not displayed or is expired.
KENTUCKY FRIED CHICKEN
Score 600 • GAINESVILLE • Nov 03, 2025
600
ROUTINE - FOOD 4 High3 Basic

Address: 3525 SW ARCHER RD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Rodent droppings or rub marks found.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
CLOCK RESTAURANT
Score 600 • GAINESVILLE • Nov 06, 2025
600
ROUTINE - FOOD 5 High2 Int2 Basic

Address: 2010 N MAIN ST

High Priority (5)
x1
Food from an unapproved or unsafe source.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
Operating without a required license.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
The food establishment permit is not displayed or is expired.
DOUBLE TREE BY HILTON GAINESVILLE
Score 600 • GAINESVILLE • Sep 03, 2025
600
ROUTINE - FOOD 4 High3 Int2 Basic

Address: 3726 SW 40 BLVD

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Inadequate lighting or missing light shields in food prep areas.
BURGER BARN
Score 600 • HAWTHORNE • Nov 14, 2025
600
ROUTINE - FOOD 4 High1 Int4 Basic

Address: 205 N US 301

High Priority (4)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Missing or inaccurate thermometers in required equipment.
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
The food establishment permit is not displayed or is expired.
16TH AVENUE DINER
Score 550 • GAINESVILLE • Aug 26, 2025
550
ROUTINE - FOOD 5 High2 Int2 Basic

Address: 207 NE 16 AVE

High Priority (5)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
MR HAN RESTAURANT
Score 500 • GAINESVILLE • Oct 23, 2025
500
COMPLAINT FULL 4 High2 Int1 Basic

Address: 6944 NW 10 PL

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Handsink is blocked, missing, or has no soap or hot water.
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
LOOSEYS
Score 500 • GAINESVILLE • Aug 28, 2025
500
ROUTINE - FOOD 4 High2 Int3 Basic

Address: 120 SW 1 AVE

High Priority (4)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
x1
The establishment's license is expired.
Intermediate (2)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SOUTHERN TASTE CAFE
Score 500 • ALACHUA • Nov 18, 2025
500
ROUTINE - FOOD 4 High2 Int3 Basic

Address: 14816 MAIN STREET

High Priority (4)
x1
Food workers handling ready-to-eat food with bare hands.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
The establishment's license is expired.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (3)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
The food establishment permit is not displayed or is expired.
NORTHWEST GRILLE
Score 500 • GAINESVILLE • Oct 14, 2025
500
ROUTINE - FOOD 4 High3 Basic

Address: 5115 NW 39TH AVENUE

High Priority (4)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Roach activity present as evidenced by live roaches found.
x1
Rodent droppings or rub marks found.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Single-use items (like cups or straws) are stored improperly or reused.
INTERNATIONAL HOUSE OF PANCAKES 36-92
Score 450 • GAINESVILLE • Aug 25, 2025
450
ROUTINE - FOOD 4 High1 Int4 Basic

Address: 3613 SW 13 ST

High Priority (4)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
General cleanliness of the establishment is not maintained.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
RED RICE KITCHEN
Score 400 • GAINESVILLE • Nov 20, 2025
400
ROUTINE - FOOD 3 High2 Int2 Basic

Address: 3316 SW 35 BLVD

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
The food establishment permit is not displayed or is expired.
WENDY'S OLD FASHION HAMBURGERS
Score 400 • GAINESVILLE • Oct 03, 2025
400
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 1711 N MAIN ST

High Priority (3)
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MCDONALD'S 7111
Score 400 • ALACHUA • Oct 02, 2025
400
ROUTINE - FOOD 3 High

Address: 16018 NW US HWY 441

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
WAFFLE HOUSE
Score 350 • GAINESVILLE • Nov 19, 2025
350
ROUTINE - FOOD 3 High1 Int1 Basic

Address: 7611 W NEWBERRY RD

High Priority (3)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
MACDINTON’S GAINESVILLE
Score 350 • GAINESVILLE • Sep 24, 2025
350
ROUTINE - FOOD 3 High4 Int1 Basic

Address: 1728 W UNIVERSITY AVE

High Priority (3)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
x1
The establishment's license is expired.
Intermediate (4)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
High-risk food (like meat) improperly thawed, promoting bacterial growth.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
The food establishment permit is not displayed or is expired.
HOLY MOLY BURGERS AND THE BIRD
Score 250 • GAINESVILLE • Oct 06, 2025
250
ROUTINE - FOOD 2 High1 Int3 Basic

Address: 1445 SE HAWTHORNE RD

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Shellfish (oysters, clams) are missing proper harvest tags.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BEVS BETTER BURGERS
Score 250 • ALACHUA • Nov 13, 2025
250
ROUTINE - FOOD 2 High1 Basic

Address: 15010 N MAIN ST

High Priority (2)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
x1
Rodent droppings or rub marks found.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
PIZZA HUT / WING STREET
Score 250 • GAINESVILLE • Oct 14, 2025
250
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 5004 NW 34 ST

High Priority (2)
x1
Rodent droppings or rub marks found.
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
SANDWICH INN
Score 200 • GAINESVILLE • Sep 10, 2025
200
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 110 NE 16 AVE

High Priority (2)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BURGER KING #2314
Score 200 • GAINESVILLE • Oct 07, 2025
200
ROUTINE - FOOD 2 High3 Basic

Address: 3902 SW 40TH BLVD

High Priority (2)
x1
Water is not safe to drink, or sewage is backing up into the kitchen.
x1
Operating without a required license.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous food handling violations.
QUALITY INN
Score 200 • GAINESVILLE • Aug 26, 2025
200
ROUTINE - FOOD 2 High1 Int2 Basic

Address: 2435 SW 13 ST

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Missing or inaccurate thermometers in required equipment.
x1
Inadequate lighting or missing light shields in food prep areas.
BLUE GILL QUALITY FOOD
Score 200 • GAINESVILLE • Nov 10, 2025
200
ROUTINE - FOOD 2 High1 Int1 Basic

Address: 2917 SW 35 DR STE 20

High Priority (2)
x1
Food from an unapproved or unsafe source.
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
The food establishment permit is not displayed or is expired.
👀 Watchlist
MCDONALD'S
Score 150 • GAINESVILLE • Oct 13, 2025
150
COMPLAINT PARTIAL 1 High

Address: 2880 NW 13 ST

High Priority (1)
x1
Roach activity present as evidenced by live roaches found.
CRACKER BARREL #167
Score 150 • GAINESVILLE • Sep 17, 2025
150
ROUTINE - FOOD 1 High2 Basic

Address: 4001 SW 43 ST

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
COMFORT INN UNIVERSITY
Score 150 • GAINESVILLE • Sep 03, 2025
150
ROUTINE - FOOD 1 High2 Int2 Basic

Address: 3440 SW 40 BLVD

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
The food establishment permit is not displayed or is expired.
CHIPOTLE MEXICAN GRILL #793
Score 150 • GAINESVILLE • Sep 26, 2025
150
COMPLAINT PARTIAL 1 High2 Basic

Address: 3841 SW ARCHER RD

High Priority (1)
x1
Rodent droppings or rub marks found.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
MAKITORI
Score 150 • ALACHUA • Nov 13, 2025
150
FOOD-LICENSING INSPECTION 1 High

Address: 14933 MAIN ST

High Priority (1)
x1
Rodent droppings or rub marks found.
CHUYS
Score 150 • GAINESVILLE • Aug 25, 2025
150
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 3410 SW ARCHER RD

High Priority (1)
x1
Pests, insects (other than roaches), or animals are present in the kitchen or dining area.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
General cleanliness of the establishment is not maintained.
BEST WESTERN WALDO INN & SUITES
Score 150 • WALDO • Oct 13, 2025
150
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 17230 NE US HWY 301

High Priority (1)
x1
Rodent droppings or rub marks found.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
TRIPLE CROWN TRAILERS
Score 100 • OCALA • Sep 15, 2025
100
ROUTINE - FOOD 1 High

Address: 4152 SOUTH PINE

High Priority (1)
x1
A stop-sale was issued for food items.
CANTEEN VENDING
Score 100 • TRENTON • Sep 29, 2025
100
ROUTINE - FOOD 1 High

Address: 1600 SW ARCHER RD

High Priority (1)
x1
A stop-sale was issued for food items.
MCDONALDS
Score 100 • GAINESVILLE • Oct 06, 2025
100
COMPLAINT FULL 1 High

Address: 3826 SW ARCHER RD

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
KENTUCKY FRIED CHICKEN
Score 100 • GAINESVILLE • Sep 08, 2025
100
ROUTINE - FOOD 1 High2 Basic

Address: 1231 E UNIVERSITY AVE

High Priority (1)
x1
Food workers handling ready-to-eat food with bare hands.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
WAFFLE HOUSE #541
Score 100 • GAINESVILLE • Sep 29, 2025
100
ROUTINE - FOOD 1 High1 Int2 Basic

Address: 3919 SW 40 BLVD

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
The food establishment permit is not displayed or is expired.
WAH HA HA THAI FOOD & NOODLE SOUP
Score 100 • GAINESVILLE • Nov 03, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 1902 SW 13 ST

High Priority (1)
x1
Handsink is blocked, missing, or has no soap or hot water.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
MOTHER'S PUB & GRILL NORTH
Score 100 • GAINESVILLE • Oct 20, 2025
100
COMPLAINT FULL 1 High1 Int

Address: 5109 NW 39 AVE

High Priority (1)
x1
Food from an unapproved or unsafe source.
Intermediate (1)
x1
Improperly labeled or dated food containers, making it hard to track safety.
HUNGRY HOWIES
Score 100 • GAINESVILLE • Oct 28, 2025
100
ROUTINE - FOOD 1 High

Address: 1310 NW 23 AVE STE-B

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
COURTYARD BY MARRIOTT GAINESVILLE
Score 100 • GAINESVILLE • Sep 05, 2025
100
ROUTINE - FOOD 1 High2 Int3 Basic

Address: 3700 SW 42 ST

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (3)
x1
Missing or inaccurate thermometers in required equipment.
x1
General cleanliness of the establishment is not maintained.
x1
The food establishment permit is not displayed or is expired.
MCALISTER'S DELI 1013
Score 100 • GAINESVILLE • Oct 15, 2025
100
COMPLAINT FULL 1 High1 Int1 Basic

Address: 618 NW 60 ST STE C

High Priority (1)
x1
Surfaces that touch food (like cutting boards or prep tables) are dirty or not sanitized.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Inadequate lighting or missing light shields in food prep areas.
MOM'S OG
Score 100 • GAINESVILLE • Oct 03, 2025
100
COMPLAINT PARTIAL 1 High1 Basic

Address: 1017 W UNIVERSITY AVE

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
LEGACY AT FORT CLARKE
Score 100 • GAINESVILLE • Sep 24, 2025
100
COMPLAINT FULL 1 High

Address: 1505 FORT CLARKE BLVD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
JIMMY JOHN'S 441
Score 100 • GAINESVILLE • Oct 09, 2025
100
ROUTINE - FOOD 1 High

Address: 2220 SW ARCHER RD

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
KENTUCKY FRIED CHICKEN
Score 100 • GAINESVILLE • Sep 22, 2025
100
ROUTINE - FOOD 1 High

Address: 3750 NW 13 ST

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
DOMINOS PIZZA #5150
Score 100 • GAINESVILLE • Oct 09, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 2106 SW 13 ST

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Basic (1)
x1
Food is not covered or protected from contamination.
WENDY'S #76
Score 100 • WALDO • Oct 13, 2025
100
ROUTINE - FOOD 1 High1 Int3 Basic

Address: 15408 NE US HWY 301

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Floors, walls, or ceilings are dirty or in disrepair.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
WAFFLE AMERICA
Score 100 • GAINESVILLE • Nov 13, 2025
100
ROUTINE - FOOD 1 High1 Basic

Address: 618A NW 60 ST

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Basic (1)
x1
Food is not covered or protected from contamination.
HOMEWOOD SUITES BY HILTON GAINESVILLE
Score 100 • GAINESVILLE • Sep 04, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 3333 SW 42 ST

High Priority (1)
x1
Food held using time-only (not temperature) is not properly marked or discarded.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
I LOVE N.Y PIZZA
Score 100 • GAINESVILLE • Sep 08, 2025
100
ROUTINE - FOOD 1 High1 Int1 Basic

Address: 2645 SW 91 ST

High Priority (1)
x1
The establishment's license is expired.
Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
RELISH BIG TASTY BURGERS
Score 100 • GAINESVILLE • Oct 29, 2025
100
ROUTINE - FOOD 1 High2 Int

Address: 3841 SW ARCHER RD STE F

High Priority (1)
x1
Operating without a required license.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
CAMPUS SUBWAY #110
Score 100 • GAINESVILLE • Nov 03, 2025
100
ROUTINE - FOOD 1 High2 Int1 Basic

Address: 1005 W. UNIVERSITY AVE

High Priority (1)
x1
Employee is sick, didn't wash hands properly, or touched food after touching their body.
Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
FLACOS CUBAN BAKERY AND COFFEE SPOT
Score 100 • GAINESVILLE • Aug 26, 2025
100
ROUTINE - FOOD 1 High

Address: 200 W UNIVERSITY AVE

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
FIVE GUYS BURGERS & FRIES - 1114
Score 100 • GAINESVILLE • Oct 07, 2025
100
ROUTINE - FOOD 1 High1 Int

Address: 3310-A SW 35 BLVD

High Priority (1)
x1
Food stored at unsafe temperatures (too warm or too cold). This allows dangerous bacteria to multiply.
Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
✨ Clean Plates
ARBYS 95
Score 0 • GAINESVILLE • Oct 09, 2025
0
ROUTINE - FOOD 1 Int

Address: 1405 SW 13 ST

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
PERKINS RESTAURANT AND BAKERY
Score 0 • GAINESVILLE • Oct 13, 2025
0
ROUTINE - FOOD 1 Int

Address: 6825 W NEWBERRY RD

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
SONNY'S BBQ
Score 0 • GAINESVILLE • Sep 16, 2025
0
COMPLAINT PARTIAL

Address: 3635 SW ARCHER RD

Basic (1)
x1
0
CHILI'S HAMBURGER GRILL & BAR
Score 0 • GAINESVILLE • Aug 25, 2025
0
ROUTINE - FOOD

Address: 3530 SW ARCHER RD

Basic (1)
x1
0
BALLYHOO GRILL
Score 0 • GAINESVILLE • Oct 17, 2025
0
COMPLAINT FULL 1 Basic

Address: 3700 W UNIVERSITY AVE

Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
HAMPTON INN GAINESVILLE
Score 0 • GAINESVILLE • Aug 29, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 4225 SW 40 BLVD

Intermediate (1)
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
HOOK FISH & CHICKEN
Score 0 • GAINESVILLE • Oct 06, 2025
0
COMPLAINT PARTIAL 3 Basic

Address: 1340 E UNIVERSITY AVE

Basic (3)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
x1
Other miscellaneous food handling violations.
STEAK 'N SHAKE
Score 0 • GAINESVILLE • Nov 20, 2025
0
ROUTINE - FOOD 1 Int2 Basic

Address: 3714 S.W. 42

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BB.Q CHICKEN
Score 0 • GAINESVILLE • Oct 20, 2025
0
ROUTINE - FOOD 1 Int

Address: 201 SE 2 AVE STE 101

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
AMERICA'S BEST VALUE INN
Score 0 • ALACHUA • Sep 19, 2025
0
ROUTINE - FOOD 2 Int4 Basic

Address: 16100 NW US HIGHWAY 441

Intermediate (2)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (4)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Employee personal items are not stored in a designated area away from food.
x1
Food is not covered or protected from contamination.
x1
Single-use items (like cups or straws) are stored improperly or reused.
BOCA FIESTA/THE PALOMINO
Score 0 • GAINESVILLE • Sep 02, 2025
0
ROUTINE - FOOD

Address: 232 SE 1 ST

Basic (1)
x1
0
KRYSTAL
Score 0 • GAINESVILLE • Sep 15, 2025
0
COMPLAINT PARTIAL

Address: 7700 W NEWBERRY RD

Basic (1)
x1
0
MOES SOUTHWEST GRILL #167
Score 0 • GAINESVILLE • Sep 04, 2025
0
ROUTINE - FOOD 1 Int1 Basic

Address: 3443 ARCHER RD #A-2

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
MI APA LATIN CAFE
Score 0 • GAINESVILLE • Oct 17, 2025
0
COMPLAINT PARTIAL

Address: 114 SW 34 STREET

Basic (1)
x1
0
RED MESA GOURMET
Score 0 • GAINESVILLE • Sep 08, 2025
0
ROUTINE - FOOD

Address: 2645 SW 91 ST STE 400

Basic (1)
x1
0
PANERA BREAD #4152
Score 0 • GAINESVILLE • Oct 06, 2025
0
COMPLAINT PARTIAL

Address: 3443 SW ARCHER RD

Basic (1)
x1
0
BACKSTREET BLUES CATERING
Score 0 • OCALA • Oct 16, 2025
0
FOOD-LICENSING INSPECTION

Address: 809 N MAGNOLIA AVE

Basic (1)
x1
0
TROPICAL SMOOTHIE CAFE
Score 0 • GAINESVILLE • Oct 02, 2025
0
ROUTINE - FOOD 2 Int

Address: 3345 SW 34TH ST STE 5

Intermediate (2)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
TEMPLE E HILL INC
Score 0 • ALACHUA • Oct 02, 2025
0
ROUTINE - FOOD 2 Basic

Address: 15960 NW US HWY 441

Basic (2)
x1
Inadequate lighting or missing light shields in food prep areas.
x1
Dirty wiping cloths are not stored in sanitizer, or in-use utensils are stored improperly.
SAFFRON SPICE
Score 0 • GAINESVILLE • Oct 21, 2025
0
ROUTINE - FOOD

Address: 1702 W UNIVERSITY AVE , UNIT E

Basic (1)
x1
0
LAS MARGARITAS MEXICAN RESTAURANT
Score 0 • GAINESVILLE • Oct 13, 2025
0
ROUTINE - FOOD

Address: 4405 NW 39 AVE

Basic (1)
x1
0
REGAL BUTLER TOWN CENTER 14
Score 0 • GAINESVILLE • Oct 09, 2025
0
ROUTINE - FOOD 1 Int

Address: 3101 SW 35 BLVD

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
PIESANOS STONE FIRED PIZZA
Score 0 • GAINESVILLE • Aug 28, 2025
0
ROUTINE - FOOD 1 Int2 Basic

Address: 5757 SW 75 ST UNIT 101

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
BLAZE PIZZA STORE 1073
Score 0 • GAINESVILLE • Sep 15, 2025
0
COMPLAINT FULL 1 Int1 Basic

Address: 3617 SW ARCHER RD

Intermediate (1)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
Basic (1)
x1
Clean utensils, equipment, or linens are not stored in a clean, protected location.
CRYBABY'S
Score 0 • GAINESVILLE • Nov 05, 2025
0
COMPLAINT PARTIAL

Address: 1 W UNIVERSITY AVE

Basic (1)
x1
0
DAVID'S BBQ & CATERING #2
Score 0 • GAINESVILLE • Sep 16, 2025
0
COMPLAINT FULL 2 Basic

Address: 521 NE 23 AVE

Basic (2)
x1
Garbage cans are overflowing, missing lids, or attracting pests.
x1
Single-use items (like cups or straws) are stored improperly or reused.
PUBLIC & GENERAL
Score 0 • GAINESVILLE • Aug 25, 2025
0
ROUTINE - FOOD

Address: 1000 NE 16 AVE BLDG H

Basic (1)
x1
0
CACCIATORE CATERING, INC.
Score 0 • GAINESVILLE • Nov 19, 2025
0
ROUTINE - FOOD 3 Int1 Basic

Address: 9130 SW 51 RD STE A

Intermediate (3)
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
Basic (1)
x1
Single-use items (like cups or straws) are stored improperly or reused.
ZEN NOODLES BAR
Score 0 • GAINESVILLE • Oct 13, 2025
0
ROUTINE - FOOD 1 Int

Address: 3117 SW 34TH ST STE 2

Intermediate (1)
x1
Missing or expired Food Manager Certification, or inadequate employee training records.
MAPLE STREET BISCUIT COMPANY
Score 0 • GAINESVILLE • Sep 26, 2025
0
ROUTINE - FOOD 3 Int1 Basic

Address: 3904 SW ARCHER RD

Intermediate (3)
x1
Improperly labeled or dated food containers, making it hard to track safety.
x1
Plumbing is in disrepair, or there is a risk of contaminated water flowing back into the clean water supply.
x1
Food is not stored in an approved, safe location (e.g., stored on the floor).
Basic (1)
x1
Garbage cans are overflowing, missing lids, or attracting pests.

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